Small Plates
Sourdough Cornsticks
$10.00
House-made Steen's butter, whipped lardo.
Gumbo
Duck and house-made andouille.
Smoked Beets Carpaccio
$12.00
Lemon curd, preserved lemon crema, celery, chilies.
Boudin Balls
$13.00
Chopped pork and rice, Mom's pickles.
African Spiced Cauliflower
$14.00
Pomegranate, preserved lemon, summer herbs, benne, curry aioli.
Pork Cracklin
$14.00
Fish sauce caramel, white beans, chicharron chilies.
Crab Salad
$17.00
Crab gelee, crisp iceberg, charred leak, edamame, buttermilk, cornbread croutons.
Escargot Rockefeller
17.00
Sourdough toast, spinach cream, Herbsaint, Thai basil mushrooms.
$Large Plates
Pork Cutlet
$23.00
Warm crab salad, creole tomato sauce.
Blackened Catfish
$25.00
Preserved lemon rice, capers, marcona almonds, crispy shallot, saffron cream.
Fresh Pea Risotto
$26.00
Parmesan, preserved peas, marcona almonds.
Bycatch Fish
$29.00
Charred leek, fennel amandine, buttermilk, spinach oil, Lyonnaise potatoes.
Smoked Duck Breast
$33.00
Chile en nogada fried rice, duck confit, plantain, pecan cream, pomegranate, chiles.
New Orleans BBQ Shrimp
$34.00
Head-on jumbo gulf shrimp, spicy garlic butter, beer, New Orleans French bread.
Koji Rubbed Peeler Farms Steak
$34.00
Whey marinated market veggies, sweet onion, smoked beet demi.
Cambodian Grilled Lamb Chops
37.00
Green curry apple butter, Asian pear, mint.
$Seafood Bar
Charbroiled Oysters
Oysters on the 1/2 Shell
Desserts
White Chocolate Cranberry Bread Pudding
$13.00
White chocolate sauce, cranberry apple gelee, caramelized white chocolate, candied cranberries.
Poached Pear Pavlova
$12.00
Lightly smoked meringue, creole cream cheese custard, pear jus, mint.
Chocollazo Chocolates
$8.00
Gold dusted, dark and ruby chocolate.
Creole Cream Cheese Ice Cream
$5.00
Beignets
6.00
$Freshly Brewed
Hot Tea
$4.00
Chicory Coffee
$3.00
Cafe au Lait
4.00
$Po Boys
All poboys served "dressed" with mayo, shredded lettuce, tomato, and pickles.Peacemaker
$12.00
With fried oysters and House-Made bacon.
Brandon's Hot Pastrami
$9.00
House-Made pastrami, spicy kraut, provolone and secret sauce.
Nola BBQ Shrimp
$10.00
Fried Catfish
$10.00
Double Cheeseburger
$9.00
Local wagyu beef and American cheese.
Pulled Pork
$9.00
Slow cooked pork shoulder and grilled pickled onions.
Blackened Catfish
$10.00
Hot Sausage
$9.00
New orleans classic! 2 spicy pork sausage patties and provolone cheese.
Fried Shrimp
10.00
$Starters
Southern Fried Redfish Breast
$14.00
Hydroponic lettuces, pecans, herb saint buttermilk dressing.
Smoked Trout Toast
$10.00
Toasted sourdough, house smoked trout, spring peas, pickled red onions.
Cajun Cracklins
$8.00
Crispy fried Skin-On pork belly, blistered cherry tomatoes, basil.
Fried Boudin Balls
7.00
Traditional cajun chopped pork and rice, fried crisp, with quick slaw and house pickles.
$Featured Item
Muffaletta Sandwich
12.00
Hard salami, ham, provolone, olive salad, Italian bread.
$Soup & Salad
Southern Club Salad
$11.00
Romaine, black and bleu dressing, cucumber, cherry tomatoes, praline bacon and a deviled egg.
Gumbo
$9.00
Andouille sausage and duck.
Shrimp Remoulade
12.00
Shaved kale, blackened cherry tomatoes, cornbread croutons.
$A La Carte
Cup of Gumbo
$7.00
Side Salad
$4.00
Debris Fries
$6.00
House fries with pulled pork, gravy and cheese.
Dirty Rice
$4.00
Zapps Chips
$2.00
House Fries
$3.00
Boudin Balls
$6.00
Cup of Red Beans and Rice
4.00
$Hot Plates
Served with dirty rice and your choice of one side: house-cut fries, coleslaw, zapp's potato chips, or creole green bean and potato salad.Blackened Catfish
$12.00
Fried Shrimp
$12.00
Hamburger Steak
$10.00
Fried Catfish
12.00
$Main Dishes
Redfish on the Half Shell
$26.00
Crispy cauliflower and shoestring potatoes.
Roasted Duck and Dumplings
$27.00
Marjoram, potato gnocchi, tomato, snap peas.
Blackened Drum
$26.00
Served over shrimp creole, fresh shrimp smothered in a light creole tomato sauce.
Gulf Seafood Jambalaya
$29.00
Crab, shrimp, guanciale, asparagus, fennel, aioli, pea shoots.
Fried Oyster and Artichoke Carbonara
$28.00
Spaghetti, house smoked ham, parmesan.
New Orleans BBQ Shrimp
$30.00
Head-On jumbo gulf shrimp, cooked in spicy garlic butter and beer, served with new Orleans French bread.
Pork Cutlet with Crab Meuniere
25.00
Sweet pepper grits, wild mushrooms.
$Sides
Stone Ground Grits
$5.00
House-Cut Fries
$4.00
Seasonal Vegetables
$6.00
Menu for Cookhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
