Small Plates
Half Dozen Char-Broiled Oysters with Caramelized-Garlic Parmesan Butter
$10.00
Beef Parissa Sirloin - Jalapeno, Cheddar, Sweet Onion, Saltines
$12.00
Deviled Eggs - Trout Caviar, Cornichon, Dill
$12.00
Smoked Salmon Dip With Pullman
$12.00
Pickled Popcorn Shrimp with Remoulade
$14.00
White Cheddar Spread with Pullman
10.00
$Appetizers
Char-Broiled Gulf Oysters Garlic Confit Butter
Salmon Tartare
$18.00
Avocado mayo, radish, quinoa furikake, house ponzu.
Grilled Octopus
$18.00
Corona beans, guanciale, Basil pesto.
Beef Parisa
$17.00
Sirloin, sharp cheddar, sweet onion, jalapeño, lemon juice, extra virgin.
Pickle Baby Shrimp, Avocado Cream, Lime, Carrot, Red Onion, Serrano, Tostadas
$16.00
Hot Crab Rangoon Dip
$16.00
Candied pepper, wonton chips.
Ocean Chowder
$15.00
Seasonal fish, shellfish, Applewood bacon, red miso, sourdough.
Wedge Salad
$16.00
Tomatoes, bacon, bleu cheese dressing, brown butter panko, herbs.
Caesar Salad
14.00
Anchovies, sourdough croutons, boiled egg, parmesan.
$Oysters and Cold Bar
Raw East Coast Oysters, Excellent Accompaniments
Black River Uruguayan Oscietra Caviar (30g)
$85.00
Traditional accompaniments.
“Millionaire†Oysters
$36.00
East coast oysters, smoked salmon, crème-fraiche, oscietra caviar (4).
“Loaded†Oysters Romanoff
$36.00
East coast oysters, oscietra caviar, sour cream, candied bacon, aged manchego, chives (4).
Jumbo Shrimp Cocktail (4)
20.00
Chef Alan’s “aggressive†horseradish cocktail sauce.
$Seafood Towers
Power Tower
$135.00
6 poached shrimp, dozen east coast oysters, 1/2 pound split Alaskan King crab legs, excellent accompaniments.
High Tower
195.00
Dozen poached shrimp, dozen east coast oysters, one pound split Alaskan King crab legs, excellent accompaniments.
$Seafood Entrees
Blackened Redfish
$38.00
Crab jalapeño Maque choux, red pepper cream sauce.
Seared Salmon
$35.00
Saffron-tomato corona beans, thyme, white wine.
Herb Stuffed Ruby Trout, Puy Lentils, Blistered Cherry Tomato Vinaigrette
$33.00
Seared Diver Scallops
$38.00
Asparagus risotto, lemongrass, dashi, Japanese mushrooms.
Cioppino (Italian Fish Stew) Fish, Shrimp, Scallop, Mussels, Clams, Tomato Broth, Basil
$38.00
Charbroiled Maine Lobster with Garlic Confit Butter, Lobster Claw Stuffing
Beef and Lamb
Braised Short-Rib
$38.00
Romesco, wilted spinach, green Olive-hazelnut and lemon relish.
Cast Iron Seared 16 oz. Ribeye
$48.00
Beef tallow roasted potatoes, red wine braised shallots.
Seared 9oz. Beef Filet Mignon
$50.00
Beef tallow roasted potatoes, red wine braised shallots.
Moroccan Spiced Rack of Lamb
$46.00
Braised chickpeas, feta, spinach, preserved lemon.
Chophouse Double Burger
20.00
American, house sauce, bacon, pickles, sweet onion.
$Add-Ons
Pan Seared Shrimp
$16.00
Seared Diver-Scallops
$24.00
Charbroiled Maine Lobster
Menu for Rebelle is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
