Appetizers
Italian Bufala Milk Burrata
$13.00
Seasonal mostarda, charred toast.
Black Pepper Meatballs
$14.00
Parmigiano-Reggiano, tomato jam, burrata, rapini pesto.
South Texas Beef Tartare "Parisa"
$15.00
Inspired by South Texas tradition, this "Steak tartare" is prepared with sharp cheddar cubes, Poblano and jalapeno peppers, kewpie mayo and classic saltines.
Artisanal Cheese & Charcuterie Board
26.00
$Salads
Available in appetizer or entree portions.Chef Jason Dady's Daily Market Salad
$9.00
Cherry Tomato Salad
$8.00
Cucumber, Greek feta, green olive, pepperoncini, red wine vinaigrette.
Range Chopped Salad
8.00
Cucumber, avocado, beefsteak tomato, cashew, lemon dressing.
$Salads & Bisque
Cherry Tomato
$13.00
Cucumber, Greek feta, green olive, pepperoncini, red wine vinaigrette.
Chef Jason Dady's Daily Market Salad
$14.00
"Loaded" Potato Chowder
10.00
Bacon, cheddar, chives.
$Snacks
"Aspen-Style" Frites
$10.00
Truffle oil, Parmigiano-Reggiano.
Jumbo Shrimp Cocktail (5)
$16.00
Horseradish cocktail sauce.
Deviled Eggs
$7.00
Dijon, smoked paprika.
Manchego Hushpuppies
$8.00
Saffron aioli.
Fried Blue Cheese-Stuffed Olives
9.00
$Bisque
"Loaded" Potato Chowder
$10.00
Bacon, cheddar, chives.
Wild Mushroom Bisque
9.00
Black pepper crema, extra virgin olive oil.
$Sauces
Bearnaise
$5.00
Basil Oil Chimichurri
$5.00
Cognac-Green Peppercorn Au Poivre
5.00
$Housemade Pasta
Shaved Brussels Sprouts & Smoked Gouda Crema
$15.00
Bacon, pecan, butternut squash, truffle oil, casarecce.
Chef Dady's Signature Creamy Duck Confit
$17.00
Sweet corn, garlic breadcrumbs, orecchiette.
Braised Chicken & Artichoke Ragu
$16.00
Olives, baby spinach, campanelle.
44 Farms Wagyu Mozzarella
$15.00
Stuffed meatball San Marzano tomato sauce, spaghetti.
Braised Chicken & Artichoke Ragu Olives
$15.00
Baby spinach, campanelle.
Beef Tenderloin Bolognese
15.00
Authentic Tuscan-Inspired bolognese, the most iconic Italian meat sauce with ground creekstone beef filet, San Marzano tomatoes, roasted garlic, herbs, Parmigiano-Reggiano and House-Made radiatori.
$Steak
New York Strip (16 OZ.)
$48.00
44 farms, cameron, Texas.
Tenderloin Filet (10 OZ.)
$45.00
Sirloin Culotte (10 OZ.)
$35.00
44 farms, cameron, Texas.
44 Farms Sirloin Culotte
$18.00
Creekstone Farms Beef Tenderloin Filet
$23.00
44 Farms New York Strip (16 OZ.)
$48.00
Creekstone Farms Ribeye (18 OZ.)
50.00
$Sandwiches
Served with house frites.Italian Hot Beef
$14.00
House-Made giardiniera, sweet peppers, provolone.
Chilled Steak Sandwich
$14.00
Arugula, tomato jam, caramelized onion, horseradish aioli.
BBLT
$12.00
Baco, burrata, lettuce, tomato.
Connecticut Lobster Roll
22.00
Buttered warm lobster, King's Hawaiian bun.
$Toppers
Seared Foie Gras, Pickled Blueberry
$19.00
Chef's Seasonal Butter
$4.00
Fried Local Hen Egg
3.00
$Surf & Turf
Lobster Tail "Beurre Monte"
$22.00
Lime Butter Basted Shrimp (4)
13.00
$Seafood
Breaded Gulf Red Snapper
$33.00
Lemon beurre blanc.
Lobster Thermidor
$40.00
Pan-Roasted Ora King Salmon
39.00
$Family-Style Sides
Creamed Spinach
$14.00
Grilled Asparagus
$12.00
Lemon aioli.
Button Mushrooms
$10.00
Thyme, garlic, white wine.
Marble Potato Confit
$12.00
Bacon cream.
Roasted Jalapeno Cheddar Grits
$11.00
"Aspen Style" Fries
$10.00
Truffle oil, Parmigiano-reggiano.
Beefsteak Tomato
$12.00
Olive oil, sea salt, avocado.
Crispy Fried Brussels Sprouts
$11.00
Blood orange gastrique.
Smoked Gouda Cauliflower Gratin
$12.00
Orzo Cacio e Pepe
10.00
$Field
Grilled Texas Bobwhite Quail
$33.00
Bacon-Crusted Heritage Berkshire Pork Ribeye (16 Ounces)
$32.00
Black Truffle Glazed Half Roasted Chicken
$29.00
Black Truffle-Glazed Roasted Half Chicken
$29.00
Menu for Range is provided by findrestaurantmenu.com
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