Salads & Soups
Petite House and Cup of Soup
$8.95
Crab and Avocado Salad
$14.95
Colossal lump crab with tomatoes, roasted corn and cilantro mayonnaise in a stuffed avocado.
Mediterranean Salad with Tuna
$15.95
Seared sashimi grade tuna with romaine lettuce, olives, cherry tomatoes, hearts of palm and cucumber.
Wedge Salad and Cup of Soup
$8.95
House Salad
$6.95
Mixed greens with Spanish almonds, red onion, heirloom tomatoes and lemon- thyme vinaigrette with manchego cheese.
The Wedge Salad
$8.95
With maytag blue cheese and crisp kurobuta bacon.
Gazpacho
15.95
3 jumbo gulf shrimp, spicy tomato puree with avocado and fresh vegetables.
$Half Sandwich
Half sandwich with a cup of soup or house salad.Half Sandwich
10.95
$Sandwiches
All sandwiches made with local artisan breads and served with bohanan's white truffle crisps and house braised pickles.Roasted Turkey and Muenster
$8.95
Sliced roasted Turkey and muenster cheese on rye bread with hydro lettuce, heirloom tomatoes and fresh basil mayonnaise.
Traditional Maine Lobster Roll
$15.95
Coldwater lobster salad on artisan bun.
Grilled Cheese & Caramelized Onion
$8.95
With aged gruyere on brioche.
Kurobuta BLT
$10.95
Kurobuta bacon, heirloom tomato, Texas hydroponic romaine and housemade basil pesto aioli on sourdough.
Chicken Salad
$8.95
Grilled chicken breast, fresh tarragon, red onion and granny smith apples, fresh greens, sliced avocado and heirloom tomato on sourdough.
Crab BLT
$15.95
Crab salad, hydro lettuce, heirloom tomato, avocado and kurobuta bacon on grilled sourdough.
Classic Reuben
$11.95
Corned beef, sauerkraut, housemade Thousand island, aged gruyere on marbled rye.
Caprese Sandwich
8.95
Roasted roma tomatoes, fresh basil, buffalo mozzarella and extra virgin olive oil on a rustic country white.
$Cheese
All cheese served with grilled bread and appropriate sweets and savories.Two Cheeses
$16.00
Three Cheeses
$22.00
Four Cheeses
26.00
$House Specialties
Chef Mark's Frito Pie
$9.95
Seasoned ground beef served on a bed of chili cheese fritos and garnished with lettuce, tomato, avocado, cilantro and sour cream.
Blackened Snapper
$15.59
With julienned cucumbers and tomatoes, fresh cilantro and rice wine vinegar.
Saffron Spaghetti and Shrimp
$14.95
Jumbo gulf shrimp with Spanish chorizo, fresh peas, tomatoes and spinach sauteed in an albarino butter sauce over saffron spaghetti.
Fish Tacos
$14.95
Grilled gulf snapper in local white corn tortillas with purple cabbage, cilantro, red onions, sliced avocado and tomato. Served with house pico de gallo and lime sour cream on the side.
Braised Akaushi Short Ribs and Pappardelle
$14.95
Braised in veal stock, red wine and San Marzano tomatoes served on wide egg noodles.
Akaushi Albondigas
9.95
In a light tomato broth, grated manchego cheese and toasted baguette.
$From The Mesquite Grill
Allow time for preparation. USDA prime steak comes with thin cut fries and roasted peppers.Mesquite Grilled 7 oz. Filet
$33.95
Mesquite Grilled 13 oz.
37.95
Rib eye center cut.
$Specialty Bites
Grilled Brie
$14.95
Truffled greens with a black Mission fig preserve. Served with toasted baguettes.
Lobster and Corn Fritters
$12.95
Akaushi Albondigas
$9.95
In a light tomato broth, grated manchego cheese and toasted baguette.
Prosciutto and Taleggio
$14.95
Grilled flat bread with red onions, grapes and truffle oil.
Olive Medley
$5.95
Rustic Spanish olive medley marinated in garlic, olive oil, chili flakes and citrus zest.
Duck Bacon and Humbolt Fog Flat Bread
$14.95
Thinly sliced muscovy duck breast bacon, humbolt fog California goat cheese, house-candied pecans and mixed field greens on grilled flat bread.
Hummus Trio
9.95
Roasted red pepper and tomato, queso fresco and cilantro and a traditional hummus served with warm grilled pita.
$Charcuterie
Smoked and cured meats served with housemade pub mustard and toasted bread.Four Meats
$26.00
Three Meats
$22.00
Two Meats
16.00
$Specialty Fare
Braised Akaushi Short Ribs
$14.95
Braised in veal stock, red wine and San Marzano tomatoes with toasted baguette.
Steak Tartare
$20.95
Hand chopped prime tenderloin, sea capers, red onion, whole grain mustard and quail egg.
Seared Sashimi-Grade Tuna
$14.95
Served with pickled ginger, ponzu and Asian aioli.
Raindrop Tomato Salad
$8.95
Heirloom tomatoes from raindrop farms with truffled goat cheese and saba vinegar.
Pork Belly Sliders
$11.95
Granny smith slaw, apple jack Barbeque on toasted brioche.
Traditional Maine Lobster Roll
15.95
Coldwater lobster salad on artisan bun.
$Desserts
Three Pieces Chocolate Decadence Bites
$9.95
Rich flourless chocolate cake in a dark chocolate ganache.
Menu for The Bar at Bohanan's is provided by findrestaurantmenu.com
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