Brunch Menu
Sun: 9.00am-3.00pm.Mascarpone & Berries on Brioche
$8.00
Mascarpone and mixed berries with Texas honey.
Egg Club Sandwich
$7.00
English muffin, tarragon aioli, sliced prosciutto, white cheddar, arugula and egg.
Tom's Huevos Rancheros
$12.00
House Made ranchero sauce, black beans and potatoes.
Oatmeal with Fixins
$4.00
Dark brown suger, almonds, dried cherries and cream.
Chicken Biscuits & Gravy
$12.00
Habanero honey butter, buttermilk marinated fried chicken, spicy cream gravy.
French Toast
$9.00
Golden brown wit h powdered sugar and vanilla whipped cream.
BKT Salad
$12.00
Bacon, kale and tomato salad with apple cider Dijon vinaigrette, topped with a fried egg and avocado.
Veggie Omelette
$12.00
Mushrooms, asparagus, semi-dried tomatoes, Swiss cheese, pepper cream sauce and potato hash.
Veg Cloud Sandwich
$6.00
English muffin, tarragon aioli, tomato, feta, arugula and egg.
Steak & Eggs
$24.00
Pan seared beef tenderloin, 2 eggs any style, potato hash and Texas toast.
Waffles
$7.00
Lighter than air buttermilk waffle with maple syrup and whipped butter.
Avocado Toast
$7.00
Citrus olives oil. Cumin and sea salt.
Ham & Cheese Omelette
$12.00
Cotto ham, fontina and white cheddar with yuzu cream, chives, spring onion and potato hash.
Eggs Benedict
$12.00
English muffin, cotto ham, poached eggs and hollandaise.
Bagel & Lox
$7.00
Everything bagel, lox, cream cheese, capers, tomato, red onions and dill.
Chicken & Waffles
12.00
Buttermilk marinated fried chicken breast and waffles.
$A La Carte - Brunch Menu
Sun: 9.00am-3.00pm.Biscuit
$3.00
Preservers and whipped butter.
Side of Bacon (Three Strips)
$3.00
Pan Sausage
$3.00
House Made pork sausage with garlic and sage.
Potato Hash
$3.00
Golden brown yukon gold potatoes and spring onion.
Two Slices Texas Toast
$3.00
Preservers and whipped butter.
Bagel
$3.00
Choice of: cream cheese, preservers or peanut butter.
Two Egg (Any Style)
$3.00
English Muffin
3.00
Preservers and whipped butter.
$Breakfast Menu
Mon-Sat: 7.00am-11.00am.Veg Cloud Sandwich
$6.00
English muffin, tarragon aioli, tomato feta, arugula and egg.
Waffles
$8.00
Lighter than air buttermilk waffle with maple syrup and whipped butter.
Avocado Toast
$7.00
Citrus olives oil, cumin and sea salt.
Open - Faced Biscuit
$8.00
Split buttermilk biscuit, house made pork sausage, American cheese, over easy eggs and chives.
Peanut Butter Toast
$4.00
Peanut butter, banana and honey.
Apple Cheddar Toast
$4.00
Granny smith apple slices, white cheddar and cracked pepper.
Egg Cloud Sandwich
$7.00
English muffin, tarragon aioli, tomato, feta, arugula and egg.
Oatmeal with Fixins
$4.00
Dark brown sugar, almonds, dried cherried and cream.
French Toast
9.00
Golden brown with powdered sugar and vanilla whipped cream.
$A La Carte - Breakfast
Mon-Sat: 7.00am-11.00am.Pan Sausage A La Carte
$3.00
House Made pork sausage with garlic and sage.
Bagel A La Carte
$3.00
Choice of: cream cheese, preservers or peanut butter.
Potato Hash A La Carte
$3.00
Golden brown yukon gold potatoes and spring onion.
English Muffin A La Carte
$3.00
Preservers and whipped butter.
Biscuit A La Carte
$3.00
Preservers and whipped butter.
Two Eggs (Any Style)
$3.00
Side of Bacon (3 Strips)
$3.00
Two Slices Texas Toast
3.00
Preservers and whipped butter.
$Toast & Small Plates (Lunch Menu)
Mon-Sat: 11.00am-4.00pm.Hummus
$8.00
House Made hummus, sliced vegetables, pita bread and olives.
Peanut Butter Toast
$4.00
Artisan sourdough toasted with peanut butter and honey.
Avocado Toast
$7.00
Citrus olives oil, cumin and sea salt.
Apple Cheddar Toast
4.00
Granny smith apple slices, white cheddar and cracked pepper.
$Salads (Lunch Menu)
Mon-Sat: 11.00am-4.00pm.Cobb
$10.00
Tomato, cucumber, avocado, bleu cheese, egg and bacon with house made buttermilk ranch.
BKT
$12.00
Bacon kale and tomato salad with apple cider Dijon vinaigrette, topped with a fried egg and avocado.
Caprese
$12.00
Buffalo mozzarella, heirloom tomatoes, Thai basil, Cyprus black lava salt, with black garlic vinaigrette.
Tuna Salad
15.00
Cucumber, avocado and bell pepper with soy sauce ginger sesame oil and Kentucky bourbon.
$Sandwiches (Lunch Menu)
Mon-Sat: 11.00am-4.00pm. Served warm, kettle chips and pickle.Grilled Cheese
$6.00
Served warm. American and Swiss.
Ham & Cheese Panino
$10.00
Served warm. Cotto harn, fontina and smoked scamorza cheese with Calabrian pepper aioli.
Reuben
11.00
Served warm. Corned beef, Swiss, sour kraut with house made Russian dressing.
$Burgers (Lunch Menu)
Mon-Sat: 11.00am-4.00pm. Chuck, brisket and short rib blend, served with kennebec French fries.The Rosella
$13.00
Fontina, kale chips, red onion and Calabrian pepper aioli.
The Classic
13.00
White cheddar, bibb lettuce, tomato, red onion.
$Appetizers - Dinner
Mon-Thu: 4.00pm-10.00pm, Fri-Sat: 4.00pm-12.00am.House Made Olives
$4.00
Fried Brussels Sprouts
$9.00
Chili pasto, lime juice, feta cheese.
Hummus
$8.00
House Made hummus, sliced, vegetables, flatbread and olives.
Crab Cake
18.00
Jumbo jump crab, celery root, lemon aioli.
$Salads - Dinner
Mon-Thu: 4.00pm-10.00pm, Fri-Sat: 4.00pm-12.00am.Spinach Salad
$8.00
Julienned carrots, cherry tomatoes and honey Dijon vinaigrette.
Caprese
8.00
Buffalo mozzarella, heirloom tomatoes, Thai basil, Cyprus black lava salt, with black garlic vinaigrette.
$Burgers - Dinner
Mon-Thu: 4.00pm-10.00pm, Fri-Sat: 4.00pm-12.00am. Chuck, brisket and short rib blend, served with kennebec French fries.The Rosella
$13.00
Fontina, kale chips, red onion and Calabrian pepper aioli.
The Classic
13.00
White cheddar, bibb lettuce, tomato, red onion.
$Entree - Dinner
Mon-Thu: 4.00pm-10.00pm, Fri-Sat: 4.00pm-12.00am.Steak Frites
$38.00
USDA prime ribeye, garlic, shallot and black pepper butter with kennebec French fries.
Cobb Salad
$10.00
Tomato, cucumber, avocado, blue cheese, egg and bacon with house made buttermilk ranch.
Braised Pork
$18.00
Casarecce pasta, crispy braised pork, herbed tomato cream sauce and parmigiano reggiano.
Tuna Poke
$15.00
Cucumber, avocado and bell pepper with soy sauce ginger oil and Kentucky bourbon.
Fried Chicken
16.00
Braised greens with parsnip, celery root and potato mash.
$Dessert - Dinner
Mon-Thu: 4.00pm-10.00pm, Fri-Sat: 4.00pm-12.00am.Affogato
$5.00
Espresso, vanilla bean ice cream, mint.
Bread Pudding
$8.00
A la mode.
Chocolate Cake
5.00
Dulce de leche.
$Drinks - Dinner
Mon-Thu: 4.00pm-10.00pm, Fri-Sat: 4.00pm-12.00am.Perrier
$2.00
Mexican Coke
$3.00
Dublin Sodas
$3.00
Lemonade
$4.00
Kombucha
$4.00
Hot Tea
$2.95
Iced Tea
$2.50
Topo Chico
$2.00
Bottled Water
1.50
$Coffee (Coffee Menu)
Double Espresso
$2.75
Iced Coffee
$3.25
Mocha
$4.50
Frozen Latte
$4.25
Americano
$3.00
Latte
$4.25
Macchiato
$3.25
Cappuccino
$3.75
Coffee
$2.80
Cortado
3.50
$Other Drinks (Coffee Menu)
Iced Tea
$3.25
Matcha Latte
$4.25
Hot Chocolate
$2.30
Hot Tea
$3.25
Chai Latte
$4.25
Orange Juice
3.00
$Extras (Coffee Menu)
Almond Milk
$0.50
Soy Milk
$0.50
Syrups
$0.50
Menu for Rosella At The Rand is provided by findrestaurantmenu.com
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