Appetizers
Smoked Salmon Goat Cheese Bruschetta
$17.00
Smoked salmon layered and our home recipe, whipped goat cheese over garlic crostini.
Chef Appetizer
$14.00
Prosciutto bruschetta with dice tomatoes and cilantro pesto.
Charcuterie & Cheese
$20.00
Coppa, prosciutto, berkshire pepperoni and cheese.
Fried Caprese Bombs
$15.00
Mozzarella stuffed fried tomatoes with basil and balsamic.
Creole Calamari
$17.00
Marinated fried calamari rings tossed in a creole seasoning. Served arugula and roasted pepper aioli.
Lobster Cargot
$24.00
Oven baked with butter, garlic and lobster cream sauce.
Spinach & Artichoke Dip
$16.00
Served with fresh made garlic bread.
1718 Shrimp Cocktail
23.00
Fresh large peeled shrimp on a bed of lettuce with a cocktail sauce drizzle and lemon wedge.
$Signature Dishes
French Cut Rack of Lamb
$52.00
Herb rack of lamb lollipops accompanied by truffle roasted potatoes, grilled carrots and asparagus.
Glazed Grilled Chicken
$32.00
Grilled to perfection chicken breast on top of roasted vegetable and house mashed potatoes.
Blackened Salmon
$36.00
Marinated Alaskan salmon filet pan seared with blackened seasoning and served with an orzo pasta and cilantro pesto.
Bourbon Pork
$36.00
Char-broiled bone-in pork tenderloin topped with our signature apple cider glaze and served with blue cheese bread pudding and sauteed brussels sprouts.
Stuffed Quail
30.00
Stuffed with chorizo cauliflower rice on a polenta cake and roasted baby carrots and asparagus topped off with a peppercorn demi sauce.
$Soups & Salads
Walnut Salad
$12.00
Crisp romain leafs, candied walnuts, shaved red onion, red seedless grapes and stilton blue cheese crumbles all tossed in a red wine vinaigrette.
Lobster Bisque
$12.00
Traditional creamy lobster soup.
1718 Steak House Salad
$12.00
Arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions and mandarin oranges with lemon and honey balsamic.
1718 Wedge Salad
$12.00
Iceberg wedge with grape tomatoes halves, feta cheese dressing and bacon pieces.
Caesar Salad
$11.00
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.
Tortilla Soup
10.00
Pulled mesquite-grilled chicken, avocados, cilantro, tortilla strips, monterey jack cheese.
$From The Grill
Ribeye
$48.00
Filet Mignon
49.00
$Side Dishes
All sides on our signature dishes may be ordered a la carte.Brussels Sprouts
$10.00
Baked Potato
$10.00
Broccoli
$10.00
Au Gratin Potatoes
$10.00
Chipotle Mashed Potatoes
$10.00
Cream Spinach
$10.00
Buttermilk Onion Rings
$10.00
Mushrooms
$10.00
Fresh Asparagus
$10.00
Grilled Asparagus
$10.00
Menu for 1718 Steak House is provided by findrestaurantmenu.com
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