Chilled Starters
All items are prepared individually to order & arrive at the table as they become ready to ensure quality and freshness. All items are served for the table family style and meant to be shared.Smashed Cucumbers
$5.00
Suan Ni Huang Gua. Garlic, sesame vinaigrette, hua jiao. Gluten-free. Vegetarian.
Not Dan dan Noodles
$8.00
Si chuan liang mian. Cold. Vegetarian. Garlic, ginger, soy, Chinkiang vinegar, bean sprouts, toasted chili, SH chili oil, scallions, hua jiao. Vegetarian. Spicy level 1.5.
Spicy Beef Brisket and Beef Tendon Salad
$9.00
Fu Qi Fei Pian. Cilantro, ginger, garlic, SH chili oil, hua jiao, sesame. Medium spicy.
Spicy but Sweet Nuts
5.00
Xiang La Hua Sheng Mi. Toasted chili, SH chili oil, hua jiao. Gluten-free. Vegetarian. Mild spicy.
$Warm Starters
All items are prepared individually to order & arrive at the table as they become ready to ensure quality and freshness. All items are served for the table family style and meant to be shared.10 Hand-Folded Wontons in Broth
$7.00
Chao Shou. Pork, ginger, garlic, scallions, sesame oil, baby bok choy. Original or spicy.
6 Cripsy Dumplings
$7.00
Zhu rou jiao zi. Napa, ginger, scallions, SH chili vinaigrette. Choice of pork or chicken. Mild spicy.
Spicy Man Hands
$12.00
Si chuan rou sao. Minced underbelly pork. Ginger, garlic, scallions, toasted chili, jalapenos SH chili oil, ya cai, mantou buns. Spicy level 2.5.
8 Crispy Vegetarian Spring Rolls
$7.00
Su chun juan. Napa, ginger, garlic, carrot, chives, shiitake, SH chili vinaigrette. Vegetarian. Mild spicy.
6 Crispy Pork and Shrimp Spring Rolls
$7.00
Zhu rou xia renn chun juan. Jicama, carrots, taro, shiitake, garlic, white pepper, SH chili vinaigrette. Mild spicy.
Xiang La Xia
$15.00
Spicy and savory shrimp. Crispy, savory, spicy, smoky and aromatic. Gluten free, spice level 2. Lightly battered, deep fried, wok sauteed with garlic, ginger, dried red chilies, Sichuan peppercorn and scallions.
Jiao Yan You Yu
$13.00
Salt & Sichuan peppercorn calamari savory, aromatic and smoky. Gluten Free. Spice level - 0.5. Lightly battered, deep-fried for a light crisp wok-sautéed with sea salt ground Sichuan peppercorn, scallions, julienned bell peppers and julienned onions.
Beijing Tenderloins
14.00
Jing jiang rou si. Pork tenderloin, scallions, sweet soy sauce glaze, 6 steamed buns.
$Large Soups
Hot and Sour Soup
$7.00
Suan la tang. Carrots, bamboo, soft tofu, egg, wood ear, scallions, SH chili oil. Vegetarian. Mild spicy.
Napa Cabbage and Tofu Soup
$7.00
Bai Cai dou fu tang. Vermicelli, sesame oil, ginger, scallions. Gluten-free. Vegetarian.
Shiitake Mushroom and Pork Soup
$8.00
Xiang gu rou si tang. Napa, vermicelli, sesame oil, ginger, scallions. Gluten-free.
Hot and Tangy Fish Fillet Soup
13.00
Suan cai yu pian tang. Suan cai, pickled pepper, vermicelli, ginger, scallions, sesame oil. Gluten-free. Spicy level 0.5.
$The O.G.'s
The Don po Underbelly Pork
$17.00
Dong po rou. Ginger, garlic, baby bok choy, sweet soy glaze.
The Chuan Sichuan Underbelly Pork
$15.00
Xian shao bai. Ginger, garlic, ya cai, soy, scallions.
Tea Quacker
$17.00
Zhang Cha Ya. Tea-smoked duck. Cloves, cardamom, star anise, ginger, garlic, hua jiao, cilantro.
Let's do the Twist
$27.00
Ma la xiang guo. Hotpot saute. Ginger, garlic, dou ban, napa, lotus root, bamboo, bell pepper, mushroom medley, onion, bell pepper, hua jiao, 47-spice blend. Choice of combination: chicken, beef, shrimp, and calamari or pork intestines tipas or tofu. Spicy level 2.5.
8 Pieces Steamed Pork Bun
$9.99
Old Spices in a Brave New World
21.00
Ma la gan guo. Dry pot. Ginger, garlic, woodear, pickled peppers, bamboo, jalapeno, star anise, hua jiao. Choice of chicken, fish, tofu, beef, shrimp, or pork intestines tipas. Spicy level 2.5.
$Take-Out Staples
Fried Rice
$8.00-9.00
Chao Fan. Choice of homestyle (not spicy) or spicy homestyle (spicy level 1.5) or Sichuan style (spicy level 2). Choice of protein: chicken, beef, pork, shrimp, veggies or combo.
Lo Main
$8.00-9.00
Lao mian. Choice of homestyle (not spicy) or spicy homestyle (spicy level 1.5) or Sichuan style (spicy level 2). Choice of protein: chicken, beef, pork, shrimp, veggies or combo.
Additional Steamed Rice
$1.50-5.00
Vegetarian & gluten free. Spice level 0. An aromatic blend of jasmine & sweet rice steamed to perfection.
Sichuan House Special Fried Rice
$9.00
Spicy fried rice with eggs, scallions & onions.
Lo Main Spicy Sauteed Noodles with Onions, Scallions & Bean Sprouts
$9.00
Sesame Fried Chicken
$9.00
Mei Shi Ji.
General Tso's Fried Chicken
$9.00
Mei Shi Ji. Mild spicy.
Orange Fried Chicken
9.00
$It's all in the Flick of the Wrist
Guardian of the Palace
$11.00-11.00
Ginger, garlic, dou ban, scallions, peanuts, hua jiao. Chicken, jumbo shrimp, or tofu. Mild spicy.
Crispy, Spicy and Savory
$12.00-11.00
Xiang La. Ginger, garlic, scallions, toasted chili, hua jiao. Choice of protein: chicken, fish, jumbo shrimp, calamari, pork intestines tripas, or tofu. Gluten-free. Medium spicy level.
Sichuan Salt-n-Pepper
$14.00-11.00
Jiao yan. Ginger, garlic, scallions, onions, bell peppers, hua jiao. Fish, jumbo shrimp, calamari, or tofu (vegetarian). Gluten-free.
Swimming in Spice
$14.00-11.00
Shui zhu. Poached. Napa, garlic leeks, dou ban, ginger, garlic, toasted chili, hua jiao. Beef, fish, or tofu (vegetarian). Spicy level 2.5.
Love Me or Hate Me
$14.00-11.00
Zi Ran Xiang La Yang. Spicy cumin. Cilantro, ginger, garlic, onion, bell pepper. Beef, lamb, or tofu (vegetarian). Gluten-free. Medium spicy.
It's all Mongolian
$10.00-13.00
Cong Bao. Ginger, garlic, onion, bell pepper, soy. Choice of chicken, beef, lamb, or calamari.
There's no Fish
$9.00-9.00
Yu Xiang. Fish fragrant. Ginger, garlic, dou ban, scallions, Chinkiang vinegar, SH pickle juice. Choice of chicken with bamboo, carrots, wood ear, pork with bamboo, carrots, woodear, or eggplant. Spicy level 1.5.
Twice as Nice
$14.00
Hui Guo Rou. Twice cooked underbelly pork. Ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi. Spicy level 1.5.
No Place Like Tofu
$10.00
Jia chang dou fu. Homestyle tofu. Medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell peppers. Mild spicy.
Pock-Marked Mother Chen
$10.00
Ma po dou fu. Soft tofu, ginger, garlic, garlic leeks, hua jiao, minced beef, dou ban, dou chi. Vegetarian is available. Medium spicy.
Obnoxiously Delicious Beans
$10.00
Gan bian si ji dou. Green beans. Ginger, garlic, scallions, ya cai. Gluten-free. Vegetarian.
Tang Chu Yu Pian
$13.00
Sweet & sour fish fillets crispy, tangy & sweet. Spice level 0. Lightly battered & deep fried fish fillet topped with an aromatic tangy & sweet glaze & minced scallions.
Enlightened by Fungi
12.00
Huo bao san jun. Mushroom trio. Oyster, trumpet royal, and clamshell mushrooms, ginger, garlic, bell peppers. Gluten-free. Vegetarian.
$Land of Plenty
48 hours preorder notice recommended.Fish Fillet Steamed with Soft Tofu
$17.00
Yu pian. Basa.
Fish Fillet Dou Ban Roux
14.00
Yu pian. Basa. Spicy level 1.5.
$To Drink
Hot Tea for 2
$3.00
Soda
$1.50
Iced Tea
$1.50
Flavored Iced Tea
$2.50
Milk Tea
3.50
Served over ice.
$Tofu and Vegetables
All items are prepared individually to order and arrive at the table as they become ready to ensure quality and freshness. All items are served for the table family style & meant to be shared. Items are served with steamed rice.Seasonal Vegetable
$11.00
Fresh, crisp & light. Vegetarian & gluten free. Spice level 0. Wok-sauteed with sliced garlic.
Gan Bian Si Ji Dou
$9.00
Dry wok-sauteed green beans savory & earthy. Vegetarian. Spice level 0. Green beans are flash fried to remove all moisture & wok-sauteed with preserved mustard greens, garlic, ginger.
Yu Xiang Qie Zi
$9.00
Garlic "fish fragrant" eggplant. Garlicky, spicy, savory, sweet & tangy. Vegetarian. Spice level 1. No fish or fish sauce is used in this classic Sichuan dish. Pickled pepper brine, ginger, chili broad bean paste, scallions & black vinegar gives this wok-saute its complex flavor & unique "Fish Fragrant" smell. This combination of ingredients is also used in traditional preparation of fish, thus the name.
Huo Bao San Jun
$11.00
Fire sauteed mushroom trio. Fresh & light. Vegetarian & gluten free. Spice level 0. Clamshell mushrooms, oyster mushrooms & king trumpet mushrooms wok-sauteed with bell peppers & garlic.
Ma Po Dou Fu
$9.00
Pock-marked mother chen's tofu savory, spicy & earthy. Spice level 2. Cubed soft tofu braised in chili broad bean paste with ground beef, garlic leeks, minced ginger, minced garlic, fermented black beans & ground Sichuan peppercorn, topped with minced scallions.
Jia Chang Dou Fu
9.00
Sichuan homestyle tofu savory, earthy, spicy & mildly sweet. Spice level 1.5. Sliced medium firm tofu deep-fried & sauteed with sliced pork, garlic leeks, minced ginger, minced garlic, chili broad bean paste, chopped bell peppers & chopped onions.
$Americanized-Chinese Classics
All items are prepared individually to order and arrive at the table as they become ready to ensure quality and freshness. All items are served for the table family style and meant to be shared. Items are served with steamed rice.Zhi Ma Ji
$9.00
Sesame chicken sweet, tangy, nutty & savory. Spice level 0. Battered, deep fried, wok-sauteed with minced garlic & minced ginger in a sweet glaze of soy sauce, black vinegar & sesame oil, topped with toasted sesame seeds.
Chen Pi Ji
$9.00
Orange chicken sweet, citrusy, tangy & savory. Spice level 0. Battered, deep fried, wok-sauteed with minced ginger in a sweet, citrusy & tangy orange glaze.
Zuo Zhong Tang Ji
$9.00
General tso's chicken sweet, tangy, savory, spicy & garlicky. Spice level 1.5. Battered, deep-fried, wok-sauteed with minced garlic, minced ginger & chopped scallions in a spicy, sweet, garlicky & tangy glaze.
Zha Ji Kuai
$5.00
Chicken nuggets. Spice level 0. Battered, deep-fried, chicken nuggets for the little ones.
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