Our Garden
Add chicken, shrimp, solomillo for an additional charge.Mediterranea
$9.00
Ceviche style salad with quinoa, cucumber, bell pepper, red onion, and green olives.
Cesar
$9.00
Chefs original recipe with house made anchovy Caesar dressing.
Ensalada de Betabel con Mango
$12.00
Layers of baked beets, avocado, mango, and Panela cheese bathed in a cilantro cream dressing.
Ensalada de Piquillos
$11.00
Sweet piquillo peppers, olive oil and tuna with bread and cream cheese.
Gazpacho de SandÃa
$9.00
Andalucian recipe of watermelon gazpacho, a cold soup with tomato, watermelon, and cucumber.
Ensaladilla de Pollo con Betabel
11.00
Chicken salad style with beet, cilantro, red onion, and house mayonnaise.
$Jamon Serrano
Full plates - 3.5 oz. and 1/2 plates - 2 oz.Jamon Serrano
Aged 10 to 12 months.
Jamon Iberico
Aged 12-24 months.
Jamon Iberico de Bellota
5 js. Jamon Iberico de Bellota
Tablados Del Chef
Tablado Del Chef
Chef's selection of meats and cheeses.
Tablado de Verduras a la Plancha
$18.00
Chef's selection of grilled vegetables.
Jamon Serrano a la Carte
$6.00
Dry-cured aged serrano ham.
Jamon Iberico a la Carte
$8.00
Iberian pig Serrano ham.
Jamon Iberico de Bellota a la Carte
$12.00
Acorn only fed Iberian pig.
5 js. Jamon Iberico de Bellota a la Carte
$18.00
Acorn only fed Iberian pig.
Sobrassada a la Carte
$5.00
Mallorcan soft pork and paprika sausage.
Chorizo Espanol a la Carte
$5.00
Pork and paprika sausage.
Salchichon a la Carte
$5.00
Spanish style salami.
Coppa de Bellota a la Carte
$7.00
Acorn fed Iberian pig coppa.
Manchego Curado a la Carte
$5.00
Firm. Sheep, traditional aged .
Cabra al Vino a la Carte
$7.00
Firm. Goat, and wine marinated.
Mahon a la Carte
$6.00
Semi–Firm. Cow.
Tetilla a la Carte
$5.00
Soft. Cow.
Cana de Oveja a la Carte
$6.00
Soft. Sheep.
Valdeón
$5.00
Cow, and blue cheese style.
Chevrelait a la Carte
5.00
Soft. Goat, and smoked cheese.
$Tapas
Pan Tomate
$6.00
Toasted baguette with tomato spread.
Tortilla Espanola
$8.00
Traditional recipe with potatoes, an egg, and onion.
Patatas Bravas
$7.00
Flash fried potatoes with Spanish brava sauce.
Huevos Rotos
$8.00
French style potatoes with a fried egg.
Gambas al Ajillo
$13.00
Garlic sauteed shrimp with dried chiles.
Vieiras con Guacamole
$14.00
Seared scallops with guacamole.
Pimientos del Padron
$8.00
Charred styled shishito peppers.
Piquillos Rellenos
$10.00
Sweet red peppers, stuffed with goat cheese, cream cheese, pecans and serrano ham.
Vieiras en su Concha
$16.00
Parmesan au gratin sauteed scallop with bell pepper, onion, and garlic butter.
Montadito de Sobrassada
$9.00
Mallorcan sobrassada on grilled panela cheese drizzled in Liquor 43 honey on top of semi-toasted bread.
Camaron a la Salmorreta
$12.00
Jumbo shrimp sauteed in chef's signature salmorreta on a bed of saffron rice.
Queso de Cabra Frito
$9.00
Fried goat cheese with caramelized onions and Liquor 43 honey.
Calamares Fritos
$10.00
Fried steak calamari with aioli sauce.
Datiles al Tocino and Queso
$11.00
Oversized dates stuffed with serrano ham, cream cheese, and manchego cheese, wrapped in bacon.
Tacos de Cochinita Pibil
$8.00
Slow cooked pork marinated in achiote sauce.
Panela 43
$8.00
Grilled panela cheese with Liquor 43 honey.
Boquerones
$8.00
Spanish anchovies marinated with vinegar, parsley and garlic.
Morcilla
$10.00
Spanish blood sausage with quail egg.
Solomillo
$12.00
Traditional Spanish sirloin served with potato fries.
Mini Carpaccios
$15.00
Solomillo carpaccio bites rolled in Parmesan cheese with black truffle and house mustard vinaigrette.
Champinones Lugo
$10.00
Sauteed mushrooms with butter, cilantro, garlic and Spanish chorizo.
Mejillones al Vino
$10.00
Mussels steamed with butter, garlic, white wine, and a touch of parsley.
Queso al Horno
$11.00
Cana de oveja, Spanish brie style cheese baked with herbs and honey served with toasted bread.
Chistorra
$8.00
Baked traditional Spanish chistorra served with aioli and bread.
Aceitunas
$7.00
A variety of Spanish pitted olives.
Fideo Seco
$7.00
Dry fideo served with Mexican cream & queso fresco.
Pulpo a la’ BBQ
$14.00
Galician octopus sautéed with our house BBQ sauce sitting on a bed of whipped potatoes.
Almejas al Vino
$9.00
Mussels steamed w/butter, garlic, white wine & a touch of parsley.
Camarones Pop
$13.00
Lightly breaded jumbo shrimp with popcorn with a Texas Bourbon honey sauce.
Lentejas Fritas
12.00
Crispy lentils, capers, and sliced onions with diced morcilla and Spanish chorizo.
$Croquetas
Croquetas de Jamon Serrano
$10.00
Bechamel with serrano ham.
Croquetas Verdes
$10.00
Mushrooms, bell peppers, onion, herbs and spices.
Croquetas Marineras
$13.00
Shrimp, mussel, squid ink, green pepper, onion and herbs.
Croquetas de Chorizo
9.00
Bechamel with Spanish chorizo.
$Pulpo Gallego
Galicia is most well-known for its octopus, with over a thousand miles of octopus rich waters.It is located in the Northwest Iberian Peninsula of Spain.Galician Octopus is its biggest exporter but ironically enough the Spaniards consume more than it exports, as Spain & #39;s appetite for this delicacy exceeds that of any other nation.Pulpo en su Tinta
$16.00
Sauteed with butter, onion, and garlic in a seafood reduction and squid ink.
Pulpo a la Gallega
$15.00
Paprika seasoned sitting on poached potatoes drizzled in olive oil.
Pulpo a la Vinagreta
$16.00
Spanish piparra vinaigrette on a bed of mashed potatoes.
Ceviche de Pulpo
$14.00
Ceviche style with avocado, onions, green pepper with lime and cilantro.
Pulpo al Ajillo
$13.00
Garlic sauteed with dry chiles.
Pulpo en Conserva
12.00
Canned Galician octopus in olive oil.
$Paella
Paellas are made to order and can take 30 to 45 minutes. Small serves 1 to 2 people, Large - 3 to 4. The crispy bottom crust, known as Socarrat, upon request.Toro Paella
Toro&# 39;s classic recipe voted best in San Antonio.Jumbo shrimp, mussels, chicken, calamari, pork belly, and Spanish chorizo.
Paella de Montana
A Valencian farmer’s lunch break meal. Hermi rabbit, Spanish chorizo, and pork belly.
Paella Marinera
A Valencian fishermen's meal after a long day at sea. Baby octopus, jumbo shrimp, calamari and mussels.
Arroz Negro
A local favorite in Alicante calamari, mussels, baby shrimp, baby octopus, and squid ink.
Arroz con Costra
From Alicante. For pork lovers. Topped with a crispy egg, Morcilla, Spanish chorizo, pork belly, and a layer of baked egg.
Fideua
A twist from the south coast of Spain with noodles instead of rice. Toasted fideo, baby shrimp, calamari and mussels.
Paella Vegetariana
Vegetarian paella with mushrooms, bell peppers onion, peas, and olives.
Arroz del Senyoret
58.00
Literally translating to a gentlemens rice, created to not get your fingers dirty. Galician octopus, jumbo shrimp, and scallops.
$Conservas
Canned delicacies from Spain.Berberechos Conserva
$12.00
Cockles in brine.
Sardines Whole Conserva
$8.00
Comes in olive oil with lemon.
Sardines Whole in Olive Oil Conserva
$9.00
Served with piquillo peppers.
Mejillones en Escabeche Conserva
$14.00
Mussels in the pickled sauce.
Navajas al Natural Conserva
$26.00
Razor clams in brine.
Chipirones en Aceite de Oliva Conserva
$15.00
Small squids in olive oil.
Angulas Conserva
75.00
Spanish young eels in garlic oil.
$Sides
Arroz al Azafran
$6.00
Chutney
$3.00
Toasted Bread
$2.00
Mustard Seeds
$2.00
Piparras
$4.00
Bread
$2.00
Alioli
$1.00
Salsa Brava
$1.00
Habanero
1.00
$Desserts
Torrijas
$9.00
Classic Spanish dessert, bread soaked in sweet cream, fried and drizzled in Licor 43 honey.Make it a la mode - top it off with a scoop of buttered pecan ice cream for an additional charge.
Carlota de Limon
$9.00
Lemon zest cake, layered with Maria cookies and sweet cream topped with pecans.
Carlota de chocolate
$9.00
Semi-sweet chocolate, layered with Maria cookies and sweet cream topped with pecans.
Crema Catalana
$8.00
Spanish creme brulee.
Peras al Tempranillo
$11.00
Slow-cooked pears in Tempranillo red wine served with buttered pecan ice cream.
Menu for Toro Kitchen + Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Firehouse Subs
American, Sandwiches, Wraps
Firehouse Subs
American, Sandwiches, Wraps
Firehouse Subs
American, Sandwiches, Wraps
Jim's Restaurants
American
Jim's Restaurants
American
Jim's
American
Jim's
American
Jims Restaurants
American
Jim's
American
Jim's
American