Tre Trattoria

Tre Trattoria Menu

(210) 805-0333
200 W Jones Ave, San Antonio, TX 78215

Antipasti


Cannellini White Beans
$7.00
Classic Italian white beans with gremolata. Vegetarian and gluten free.
Cacio y Pepe Deviled Eggs
$7.00
White truffle oil, kewpie and Parmigiano-Reggiano. Vegetarian and gluten free.
Pulled to Order Fresh Mozzarella
$14.00
Garlic toast and sea salt. Extra garlic toast is for an additional charge. Vegetarian.
Slow Roasted Tomato Caprese
$12.00
Fresh mozzarella and basil oil. Vegetarian and gluten free.
Extra Garlic Toast
$2.00
Garlic toast and sea salt.
Roasted Golden Beets
$8.00
Served with orange segments and herbs. Vegetarian and gluten free.
Tuscan Farro Salad
$7.00
Fresh mint, walnut vinaigrette and Parmigiano-Reggiano. Vegetarian.
Burrata di Bufala
$15.00
Basil-pistachio pesto, local tomato and stone fruit. Vegetarian.
Chilled Whole Artichoke
9.00
Served with lemon caper aioli. Vegetarian.

$Insalate

Fresh greens and creamy bisque.
Signature Caesar Salad
$10.00
House-made croutons, black pepper and Parmigiano-Reggiano. Vegetarian.
Chef's Seasonal Bisque
$9.00
House Italian Salad
11.00
Artichoke, hearts of palm, olive and Italian dressing. Vegetarian and gluten free.

$Pizza

Made-to-order cast iron pizzas.
Soppressata and Tomato Pizza
$16.00
San Marzano tomato with soppressata and pepperoncini.
Prosciutto di Parma Pizza
$18.00
Burrata, arugula and Calabrese pepper.
San Marzano Tomato
$15.00
Spicy Pepperoncini
$15.00
Arugula
$15.00
Calabrese Pepper
$15.00
Pizza Bianca
$15.00
With mozzarella, ricotta, red onion and oregano. Pizzas are served when ready; please allow up to 25 minutes.
Goat Cheese Pizza
17.00
Balsamic onion, pistachio and saba. Vegetarian.

$Pasta

Made fresh in house. Substitute gluten free pasta for an additional charge.
Tre Campanelle Bolognese Pasta
$19.00
House-made campanelle pasta with iconic Italian beef sauce.
Smoked Gouda White Truffle Radiatore
$18.00
Brown butter cauliflower, chive, charred lemon and hazelnut. Vegetarian.
Sweet Corn Risotto
$16.00
Basil, cherry tomato and Parmigiano-Reggiano. Vegetarian.
Pan Seared Potato Gnocchi
$21.00
"Alfredo sauce," blue cheese, lemon zest, spicy honey and pecan pangrattato. Vegetarian.
Bucatini
$18.00
With 44 farms meatballs, San Marzano tomato and black pepper crema.
Calabrian Casarecce
$17.00
With littleneck clams, nduja, shaved fennel, lemon and garlic breadcrumbs.
Casarecce with Mushroom Bisque
19.00
Cremini mushroom, baby spinach, thyme, garlic and goat cheese. Vegetarian.

$Entrada

Entree selections.
Crispy Skin Rainbow Trout
$23.00
Salsa verde. Gluten free.
Herb Roasted 1/2 Chicken
$25.00
Italian salsa fresca. Gluten free.
Tuscan-Marinated Beef Tenderloin
$37.00
Served with peperonata.
Oregano Roasted Chicken
$23.00
With celery, green olive and cucumber.
Pork Belly
28.00
With spicy crispy shrimp, tomato fondue, citrus buerre blanc, oregano oil and angelhair.

$Contorni

Side dishes.
Texas Summer Squash
11.00
San Marzano tomato, red chile and mint. Vegetarian and gluten free.

$Dolce

Decadent desserts.
Pistachio Panna Cotta
$10.00
Bitter chocolate ganache, orange zest and sea salt. Vegetarian.
House-Made Lemon Ricotta Cake
$9.00
Seasonal fruit jam, amaretto and vanilla chantilly. Vegetarian.
Signature Nutella X3
$8.00
Flourless dark chocolate torte with Nutella ganache and Nutella mousse. Vegetarian and gluten free.
Milk Chocolate Budino
$7.00
With salted carmel mascarpone mousse, candied honey-salted peanuts and vanilla bean chantilly.
Seasonal Cassata
7.00
With house-made ricotta, sponge cake and amaretto.

$Beverages


Italian Soda
$3.25
Almond, peach, vanilla or lemon.
Organic Iced Tea
$3.00
Illy Dark Roast Coffee
$3.00
Feudi Dl San Gregorio Rosé of Anglianico
7.50

$Formaggio and Salumi [archived]


Buffalo Milk Burrata
$14.00
With strawberry, Basil and balsamic reduction.
Italian Cheese and Salumi Board.
$24.00

Menu for Tre Trattoria is provided by findrestaurantmenu.com

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