Appetizer Cup of Homemade Soup & Special
The boardwalk bistro has built a reputation for the original and quality soups created from our repertoire of over fifty from scratch recipes. 9.99-10.991/4 Muffaleta
1/2 Deli Sandwich
Grilled corned beef, ham, or pastrami & swiss on rye.
Mini Croissant Sandwich
Filled with chicken salad or smoked turkey & monterrey jack.
Small (7") Greek Salad Plate
Small (7") Mediterranean Salad
Stuffed Tomato or Avocado
Filled with chicken salad
Appetizers and Small Salad Plates
Caesar Salad
$4.99
Romaine tossed with caesar dressing, fresh grated parmesan and croutons
Greek Salad
$5.99
Romaine, feta cheese, greek olives, roma tomato, sliced purple onion, caesar dressing, fresh grated parmesan and croutons
Mediterranean Sampler
$11.99
Two dolmathes (ground lamb and saffron rice filled grape leaves), hummus,tabbouleh and marinated Greek olives served with warm pita bread
Santorini Sampler
$11.99
Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated greek olives served with warm pita bread
Continental Cheese and Fruit Sampler
10.99
An assortment of french brie , danish havarti, herbed neufchatel, fresh fruit and crackers
$Appetizers Soup a la Carte
Served with french breadSoup a la Carte
Cup 4.99-5.99, Bowl 7.99-8.99, Souperbowl 9.99-10.99. Soup is available for carry-out in cup, bowl, and quart 12.99-13.99
Salad and Pate Platters
Bistro Plate
$11.99
Venture into the world of gourmet with this sampler of french brie, danish havarti, neufchatel, pate au poivre and fresh fruit
Chicken Salad
$9.99
Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit
Salad Sampler
$9.99
A scoop each of chicken salad, salad du jour, and fresh fruit served with a warm croissant.
Tuna Nicoise
$14.99
Lightly seared tuna fillet atop fresh green beans, cucumber, celery, tomato, red pepper, egg, nicoise olives & anchovies atop field greens dressed with balsamic vinaigrette
Grilled Chicken Caesar
$10.99
Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese and croutons atop romaine lightly tossed with our homemade caesar dressing
Boardwalk Chef
$9.99
ulienne ham, turkey, roast beef, monterey jack and wisconsin cheddar atop a bed of garden salad garnished with hard cooked egg & your choice of dressing
Cobb Salad
$11.99
Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, colby jack & bacon bits atop garden salad with your choice of dressing
Mediterranean Salad
$6.99-10.99
Romaine and iceberg lettuce topped with sauteed vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, greek olives and croutons tossed with caesar dressing
Holiday Salad
11.99
Diced chicken atop eurogreens tossed with gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette
$Entrees
For all entrees add caesar or garden salad 3.00Chicken Pepperoni
$11.99
Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara.
Seafood Paella
$14.99
A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic
Chicken Spinach Lasagna
$11.99
Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara.
German Sausage Platter
$11.99
Two links of knackwurst or bratwurst sausage (or try a combo platter with a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear and your choice of regular or german potato salad
Walnut Encrusted Pork Loin
$11.99
Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour
Flame-Grilled Steak du Jour
$15.99
Grilled to your specification & served with pepper-corn demi-glace, potato and choice of vegetable du jour ask your server for today's offering
Chicken Gorgonzola
$11.99
Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.
Hot and Crunchy Trout
12.99
Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour
$Sandwiches
Boardwalk Club
$8.99
Roast beef, ham, turkey, salami, bacon, swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & dijon. Served w/potato chips
Boardwalk Club
$9.99
With scoop of homemade potato salad
Muffuletta
$9.99
An original new orleans creation of sliced ham, salami, mortedella and provolone with a zesty olive relish. Served on a toasted bun with potato chips
Bistro Burger
$9.99
A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips
Bagel with Cream Cheese & Lox
$10.99
Toasted bagel with cream cheese and nova scotia smoked salmon w/lettuce, tomato, onion & pickle
Gyro
$7.99
Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato
Gyro
$10.99
Accompanied by a greek salad
Turkeyworks
$8.99
Generous slices of smoked turkey layered with Monterey jack, bacon and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips
Turkeyworks
$9.99
Served w/scoop of homemade potato salad
Chicken Burger
$9.99
Chicken breast lightly grilled; topped with monterey jack, avocado, sprouts and mayonnaise on a kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips
Fifth Avenue
$9.99
Turkey, brie, avocado, English cucumber, field greens, tomato and grilled onion on pumpernickel dressed with honey mustard. Accompanied by potato chips
The Syrian
$9.99
Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & greek olives
Phillyworks
$9.99
Grilled roast beef, peppers, mushroom and onion with melted provolone in a hoagie bun. Lightly dressed with mustard & mayo; served with potato chips
Deli Sandwiches
$8.99
All deli sandwiches are served on light rye brushed with stoneground mustard accompanied with potato chips and a kosher pickle spear. Corned beef and swiss. Hot pastrami and swiss. Grilled ham and swiss.
Reuben
$9.99
Grilled corned beef and swiss with sauerkraut
Turkey Reuben
$9.99
Grilled turkey & swiss with sauerkraut and thousand Island
Croissant Sandwiches - Chicken Salad
$8.99
Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips
Croissant Sandwiches - Turkey & Monterey Jack
8.99
Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips
$Vegetarian Entrees
Add garden salad 3.00Vegetarian Lasagna
$10.99
Wide cut pasta layered with fresh vegetables, spinach, ricotta, mozzarella and marinara, baked til golden brown
Garlic Herb Pasta
$10.99
Penne pasta tossed with roast pine nuts, garlic, red and green bellpepper and fresh Italian herbs sauteed in olive oil
Eggplant Parmigiana
$10.99
Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce. served with bread
Grilled Tofu Salad
$10.99
A large Caesar platter topped with artichoke heart, fresh grated parmesan cheese, roma tomato and strips of grilled tofu
Paella Giardiniera
10.99
Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your chef
$Vegetarian Sandwiches
Pitaworks
$9.99
Layers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad
The Californian
$9.99
Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips
Veggie Burger
$9.99
Grilled 6 oz. patty made from a combination of vegetables, nuts, grains and seasoning on a wheat kaiser with sprouts and mustard. Cheese added upon request. Served with tabbouleh salad
Croissant au Fromage
$8.99
Layers of melted swiss, cheddar, and monterey jack laced with avocado slices; sprouts added upon request
Apptizers - Spanish Tapas
Brussels Sprouts, Artichoke Hearts and Ham Three Ways
$10.00
Sauteed with pancetta, sweet ham and prosciutto served with savory toast
Lamb Carnitas
$10.00
Grilled lamb cooked with onions atop corn tortilla finished with yogurt, julienne cucumber and tomato relish topped with cilantro
Lamb Meatballs
$10.00
Served w/calimyrna fig and roasted almonds with coriander ragout
Medallion of Grilled Polenta topped with Smoked Salmon Florette
$10.00
Accented with fresh avocado kalamata olive puree, feta cheese and capers
Warm Spinach Artichoke Dip
$8.00
Finished with parmesan cheese & toasted pita
Lamb Spring Rolls
$10.00
Three lamb spring rolls served with fresh mint and lettuce accompanied by sweet pepper black dipping sauce
Moroccan Chicken Lollipops
$10.00
Two marinated drummers baked then flash fried and tossed in zesty fig and apricot glaze
Fresh Cherries & Grapes on Goat Cheese Crostini
10.00
Finished with jicama relish and balsamic reduction
$Apptizers - Small Plates
Dusted Shrimp over Parsnip Crisps
$12.00
Chef's signature flour dusted baked shrimp served over crispy parsnips with lemon garlic butter
Crispy Lobster Skewer
$14.00
Deep fried with citrus salad, lemon aioli and herb pesto
Seafood Relleno
$14.00
Egg battered chile relleno filled with shrimp, lobster and spanish chorizo resting in tomato broth with manchego cheese croutons
Oysters Rockefeller
10.00
Half dozen on the half shell
$Chef's Tasting Menu - Gold Plate - Appetizer
Appetizer
32.00-36.00
Choose any selection from the spanish tapas section of menu
$Chef's Tasting Menu - Platinum Plate - Appetizer
Appetizer
38.00-42.00
Choose any selection from the spanish tapas section of menu
$Side Soup and Salad
May be substituted for caesar salad accompanying entree with appropriate upcharge.Homemade Soup du Jour
$5.00-8.00
The boardwalk bistro has built a reputation for original soups created from our repertoire of more than 50 recipes
Homemade Gourmet Line Soup
Cup 6.00-8.00 and Bowl 10.00-12.00
Hearts of Romaine Caesar Salad
$7.00
Shaved parmesan, poached quail egg & croutons
European Greens
$6.00
Topped with goat cheese, port vinaigrette and herb crostini
Grilled Fruit Salad
$8.00
Lightly grilled peach, mango and strawberry tossed with arugula and mixed greens finished with balsamic vinaigrette and fresh mozzarella
Toasted Israeli Couscous Salad
$8.00
Served with mint, English cucumber, cherry tomato, lemon and feta cheese
Fresh Blueberry, Pear and Apple Salad
$8.00
Tossed with spinach, gorgonzola cheese and country bacon
Southern Fried Chicken Salad
16.00
Savory breast of chicken fried to perfection & placed atop spinach-romaine-spring mix tossed in mustard vinaigrette with tomato & cucumber
$Chef's Tasting Menu - Gold Plate - Salad Course
Caesar Salad
$32.00-36.00
European Greens
32.00-36.00
With goat cheese, vinaigrette, and herb crostini
$Chef's Tasting Menu - Platinum Plate - Salad Course
Caesar Salad
$38.00-42.00
Hearts of Romaine Caesar Salad
$38.00-42.00
European Greens
38.00-42.00
With goat cheese, vinaigrette, and herb crostini
$Chef's Tasting Menu - Gold Plate - Soup Course
Cup of Soup du Jour
32.00-36.00
$Chef's Tasting Menu - Platinum Plate - Soup Course
Cup of Soup du Jour
$38.00-42.00
Cup of Soup
38.00-42.00
Includes gourmet line
$Chef's Tasting Menu - Gold Plate - Entree Course
Added to the tasting menuMoroccan Lamb Tagine
$32.00-36.00
With apricots, dates, fig & harissa atop couscous
Authentic French Cassoulet
$32.00-36.00
With duck, pork, sausage toulouse & tarbais beans
Spanish Paella Valencia
$32.00-36.00
Saffron rice, rabbit, chicken, duck & spanish chorizo
Crab Cake
$32.00-36.00
Topped with refreshing mango relish, avocado emulsion
Pine Nut Pesto Salmon
32.00-36.00
Atop sun-dried tomato & crimini mushroom fettuccine
$Chef's Tasting Menu - Platinum Plate - Entree Course
Added to the tasting menuSea Bass Gratin
$38.00-42.00
A succulent fillet topped with lump crab salad, parmesan and bread crumbs. Finished with citrus lemon butter & fresh asparagus
Lobster Cake
$38.00-42.00
Resting on micro-green citrus salad and fresh pear accompanied by manchego-purple basil croquette laced with champagne aioli
6 oz Filet Mignon
38.00-42.00
Flame grilled to your specifications. Served with demi-glace, potatoes Lyonnaise and vegetable du jour
$Chef's Tasting Menu - Gold Plate - Sweet Endings
Tiramisu
$32.00-36.00
With anglaise filled chocolate truffle
Chocolate Pecan Caramel Torte
$32.00-36.00
With frangelico anglaise
New York Cheesecake
$32.00-36.00
with fresh fruit and strawberry coulis
Trio of Raspberry Lemon Mango Sorbet
32.00-36.00
$Chef's Tasting Menu - Platinum Plate - Sweet Endings
Tiramisu
$38.00-42.00
With anglaise filled chocolate truffle
Chocolate Pecan Caramel Torte
$38.00-42.00
With frangelico anglaise
New York Cheesecake
$38.00-42.00
With fresh fruit and strawberry coulis
Trio of Raspberry Lemon Mango Sorbet
$38.00-42.00
Dessert Special du Jour
38.00-42.00
$Vegetarian Entrees
Eggplant Parmesan
$19.00
Tempura battered eggplant layered with mozzarella, parmesan and marinara. Topped with Mediterranean ratatouille and laced with feta cheese sauce
Vegetarian Moroccan Tagine
$20.00
A traditional Moroccan dish with kidney and cannellini beans, black eyed peas, eggplant, tomatoes, dates and chilies accented with harissa and mint yogurt couscous
Fresh Pasta and Vegetables in Almond Pesto Butter
20.00
Egg noodle pasta with sautéed crimini mushroom, red onion, zucchini, red pepper, spinach, artichoke heart and snap peas tossed in a savory almond pesto sauce
$Meat and Poultry Entrees
Chicken Puffed Pastry
$22.00
Breast of chicken stuffed with goat cheese, sun-dried tomato, pine nuts and fresh herbs. Wrapped in pastry and baked until golden brown. Finished with fennel cream sauce and fresh spinach
Flame Grilled Choice Steak
Always choice and grilled to your specifications. Complimented with demi-glace and served with potatoes Lyonnaise and vegetable du jour. Ask your server for tonight's steak selection
Herb Encrusted Pork Tenderloin
$16.00-22.00
Marinated, herb encrusted and finished with brandy-shallot bordelaise sauce. Accompanied by asparagus, potato and cranberry hash
Peppercorn Encrusted Duck Breast
20.00-28.00
Resting atop pomme frites with fresh cherry port sauce. Accompanied by duck confit, brown sugar glazed green beans and hazelnuts
$Meat & Poultry - Mediterranean Braised Dishes
Lamb Tagine
$16.00-22.00
Our signature braised dish of lamb with apricots, dates, cinnamon, fig & harissa on a bed of couscous with cucumber tzatziki and flat bread
Bouillabaisse
$30.00
A classic French seafood stew. Our rendition poaches lobster, shrimp, snapper, scallops, mussels, potato, peppers and onion in a saffron seafood stock. Choice of white or tomato finish; both versions are hearty, robust yet light
Paella Valencia
$20.00-28.00
A braised Spanish dish with saffron rice, rabbit, chicken, duck, spanish chorizo, green beans, artichokes and tomato pepper safrito
French Cassoulet Toulouse
16.00-28.00
An authentic savory French braised stew with duck, pork, Toulouse sausage, tarbais beans and rustic toast points
$Meat & Poultry - Family Style Sampler Platters
Serves 2-4 as an appetizerBistro Plate
$12.00
A continental sampler of assorted European cheese, fresh fruit and crackers with choice of pate au poivre or grilled sausage
Kebob Taster
$14.00
A lamb skewer served with tomato & olive relish, a chicken skewer atop couscous with lime glaze and a crispy pork skewer over broken rice with sweet chili sauce
Eastern Mediterranean Samplers
$12.00
Two saffron rice dolmathes (lamb or vegetarian) with hummus, tabbouleh, Greek olives & tzatziki sauce served with pita bread
Santorini Sampler
Vegetarian saffron rice dolmathes
Mykonos Sampler
Lamb & saffron rice dolmathes
Seafood
Seafood Paella
$18.00-24.00
A traditional spanish entree combining saffron rice, shrimp, scallops, snapper, mussels, chicken, spanish chorizo, peppers, tomato, onion & garlic
Crab Cakes
$18.00-24.00
Lump crab cakes topped with mango relish and avocado emulsion with accents of citrus beurre blanc. Served with almond crusted goat cheese pinwheel and crunchy mesclun greens in citrus vinaigrette
Pistachio Encrusted Arctic Char
$24.00-32.00
Poached in white wine butter accompanied by red potatoes, olives and fennel resting in scallion-citrus sauce
Almond Crusted Snapper
$22.00-30.00
Succulent fillet of red snapper pan fried and resting in a fresh clam and shrimp chowder with leeks and exotic mushrooms
Mediterranean Fresh Catch
Succulently baked fillet in white wine jus served with asparagus basmati rice accented with citrus sauce and topped with mediterranean tomato calamatta olive relish
Chef's Ocean Trio
$24.00-32.00
Seasoned jumbo shrimp stuffed with lump crab relish, topped with lobster mousse and baked to perfection. The ménage a trios rests atop potato medallions and sundried tomato finished with garlic & lemon beurre blanc
U10 Scallops
$24.00-32.00
Delicately seasoned and pan seared. Supported by a foundation of chanterelle hash browns topped with prosciutto béchamel accented with lemon aioli
Menu for Boardwalk Bistro is provided by findrestaurantmenu.com
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