Secondi - Piatti Speciali - Dinner Entrees
Parmigiano Fried Chicken
$17.00
Mozzarella Stuffed Wagyu Meatballs
$20.00
Pan Roasted Salmon
$20.00
Cast Iron Pork Chop
24.00
$Antipasti - Vegetables
Asparagus with Salsa Rustica
$5.00-18.00
Roasted Golden Beefs
$5.00-18.00
Tuscan Farro Salad
$5.00-18.00
Cannellini White Beans with Gremolota
$5.00-18.00
House-Made Ricotta Bruschetta
$5.00-18.00
Seasonal Pickles
5.00-18.00
$Antipasti - Sliced Cured Meats
Coppa
$6.55-18.00
Soppressetta
$6.55-18.00
Prosciutto Di Parma
$6.55-18.00
House-Cured Pastrami
$6.55-18.00
House-Cured Selection
6.55-18.00
$Salads
Grilled Radicchio with Lemon Vinaigrette
$7.00
Simple Mix Field Greens
$7.00
With red wine vinaigrette
Caesar with Parmigiano Frico
$7.00
Rustic Italian White Bean Soup
$7.00
With brown butter crema
Chef's Daily Market Salad
Secondi - Family -Style Entrees
Grilled Crispy Skin Rainbow Trout
$23.00-40.00
Roasted Free Range Chicken
$24.00-38.00
Tuscan Marinated Rib Eye
Fresh Market Fish
Primi - Fresh Pasta
Pan Seared Gnocchi
$15.00
With creamy gorgonzola or san marzano tomato
Lincuini and Clams
$15.00
Tagliatelle, Thyme and Wild Mushroom
$15.00
Pumpkin and Ricotta Ravioli
$15.00
With parmigiano and bay leaf brodo
Shrimp Risotto
$15.00
With dill, garlic and red onion
Spaghetti
$15.00
With pecorino, black pepper and brown butter
Fettucini
$15.00
With duck confit, sweet corn and italian breadcrumbs
Pappardelle Bolognese
15.00
$Primi - Chef Dady's Signature Pizzas
Tomato, Soppresetta and Spicy Pepperoncini
$14.00
Goat Cheese, Pistachio and Balsamic Cipollini
$14.00
Smoked Mushroom, House Bacon
14.00
Radicchio, tart apple and fontina
$Mozzarella
Slow Roasted Caprese with Mozzarella and Basil
$8.00
Pulled-to-Order Mozzarella
$8.50
With sea salt and toast. Addional toast $2.00
Marinated Bocconcini
8.00
With arugula and pancetta
$Cheese
Parmigiano-Reggiano
$7.00
Pecorino Romano
$7.00
Gorgonzola Dolce
7.00
$Sides
Creamy Parmigiano Polenta
$5.00
Roasted Eggplant with San Marzano
$5.00
Caramelized Brussels Sprouts
5.00
$Dessert
Fruit and Nut Cannoli
$7.00
Walnut and Honey Tart
$7.00
Nutella X 3
$7.00
Seasonal Crostada
$7.00
House-Made Gelato Selections
$7.00
Ricotta Cake with Mascarpone
7.00
$Italian Sodas
Peach
$3.25
Almond
$3.25
Vanilla
$3.25
Lemon
$3.25
Antipasti - Vegetables
Asparagus with Salsa Rustica
$5.00-18.00
Roasted Golden Beets
$5.00-18.00
Tuscan Farro Salad
$5.00-18.00
Cannellini White Beans with Gremolota
$5.00-18.00
House-Made Ricotta Bruschetta
$5.00-18.00
Seasonal Pickles
5.00-18.00
$Salads
Grilled Radicchio
$7.00
With lemon vinaigrette
Simple Mix Field Greens
$7.00
With red wine vinaigrette
Caesar with Parmigiano Frico
$7.00
Slow Roasted Caprese with Mozzarella And Basil
$8.00
Rustic Italian White Bean Soup
7.00
With brown butter crema
$Primi - Fresh Pasta
Pan Seared Gnocchi
$15.00
With creamy gorgonzola or san marzano tomato
Linguini and Clams
$15.00
Tagliatelle, Thyme and Wild Mushroom
$15.00
Pumpkin and Ricotta Ravioli
$15.00
With parmigiano and bay leaf brodo
Shrimp Risotto
$15.00
With dill, garlic and red onion
Spaghetti
$15.00
With pecorino, black pepper and brown butter
Fettucini
$15.00
With duck confit, sweet corn and italian breadcrumbs
Pappardelle Bolognese
15.00
$Primi - Chef Dady's Signature Pizzas
Tomato, Soppresetta and Spicy Pepperoncini
$14.00
Goat Cheese, Pistachio and Balsamic Cipollini
$14.00
Smoked Mushroom, House Bacon
14.00
Radicchio, tart apple and fontina
$Cheese
Parmigiano-Reggiano
$7.00
Pecorino Romano
$7.00
Gorgonzola Dolce
7.00
$Pranzo - Chef's Quick Bite
Choice of: italian white bean soup simple mix field greens and lunch sized choice of : pan seared gnocchi with creamy gorgonzolaLinguini and Clams
$12.50
$2 supplement
Tagliatelle
$12.50
With thyme and wild mushroom
Shrimp Risotto
$12.50
With dill, garlic and red onion
Fettucini
$12.50
With duck confit, sweet corn and italian breadcrumbs
Spaghetti
$12.50
With pecorino, black pepper and brown butter
Pappardelle Bolognese
12.50
$Pranzo - Lunch Specials
Grilled Rainbow Trout
$14.00
With chef market salad
Chef's Daily Panini
$9.00
Grilled fresh sandwich stuffed with the daily selection of fresh meats and vegetables
House-Made Pastrami Reuben
$9.00
Served with fingerling potato salad
Chef's Daily Lunch Specials
Daily market inspiration.
Dessert
Walnut and Honey Tart
$7.00
Nutella X 3
$7.00
Seasonal Crostada
$7.00
House-Made Gelato Selections
$7.00
Ricotta Cake with Mascarpone
$7.00
Fruit and Nut Cannoli
7.00
$Italian Sodas
Peach
$3.25
Almond
$3.25
Vanilla
$3.25
Lemon
$3.25
Vegetables
Asparagus with Salsa Rustica
$5.00-18.00
Roasted Golden Beets
$5.00-18.00
Tuscan Farro Salad
$5.00-18.00
Cannellini White Beans with Gremolota
$5.00-18.00
House-Made Ricotta Bruschetta
$5.00-18.00
Seasonal Pickles
5.00-18.00
$Brunch Entrees
Green Eggs and Ham
$12.00
Pesto scrambled eggs, oven dried tomatoes, mozzarella and salumi
Nutella Stuffed French Toast
$12.00
Caramerlized bananas with nutella chantilly
Pan Seared Gnocchi
$15.00
With creamy gorgonzola ir san marzano tomato
Crispy Duck Confit with Fried Egg
$14.00
Sweet corn and sweet potato hash with marsala hollandaise
Pan Seared Salmon
$17.00
Spaghetti squash, green beans and beet vinaigrette
Steak and Eggs
$22.00
Tuscan marinated rib eye with two eggs made to order potato hash and marsala hollandaise
Mozzarella Stuffed Wagyu Meatballs
$15.00
House made spaghetti and san marzano fresca
Cast Iron Fried Chicken & Polenta Waffles
$14.00
With maple butter and nutella
Cast Iron Pork Chop
20.00
Fresh cron polenta and smoked tomato vinaigrette
$Wood Fired Oven Pizza
Chef's Daily Breakfast Pizza
$14.00
Tomato, Soppresetta and Spicy Pepperoncini
$14.00
Goat Cheese, Pistachio and Balsamic Cipollini
$14.00
Market Ispirations with Lemon Ricotta
14.00
$Sides
Seasonal Fruit Smoothie
$4.00
Fruit Parfait
$4.00
Granola Yogurt Parfait
$4.00
Seasonal Fruit Bowl
$4.00
Mixed Green Salad
$4.00
Creamy Polenta
4.00
$Salads
Simple Mix Field Greens
$7.00
With red wine vinaigrette
Caesar with Parmigiano Frico
$7.00
Slow Roasted Caprese with Mozzarella and Basil
$8.00
Chef's Daily Market Salad
Menu for Tre Trattoria is provided by findrestaurantmenu.com
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