Appetizers
Blackened Chicken Lollipops
With a cajun butter sauce
Alaskan King Crab Cakes
With a cognac creole mustard cream sauce
Carpaccio
With a dijon aioli, capers, red onions and grilled crostini
Smoked Salmon Bruschetta
With herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini
Baracus Cocktail
Choice of: ounce prawns, snow crab claws, alaskan king crab
Oyster on a Half Shell
Oyster served raw
Oyster Rockefeller
Spinach bacon bechamel and gruyere crust
Ounce Shelfish Platter
King crab leg, little neck clams, oyster, snow crab claw and prawns
Soups
New England Clam Chowder
Maine Lobster Bisque
Onion Soup
Entrees
Oven Roasted Chicken Breast
Thyme garlic chicken demi-glace
Blackened Salmon
With a black pepper vinegar sauce and a purple cabbage green onion slaw
Ounce Shrimp
New orleans style BBQ shrimp served with a rosemary butter sauce and garlic bread
Shrimp & Angel Hair Pasta
With a spicy tomato cream sauce
Chilean Sea Bass
With a champagne miso glaze, squash and zucchini
Cabernet Braised Short Ribs
Served with glazed baby carrots and horse radish whipped mashed potatoes
Australian Rack of Lamb
With a rosemary dijon crust
Alaskan King Crab Legs
Served with clarified butter
Cold Water Lobster Tail
Served with drawn butter
Greens
Hearts of Romaine Caesar Salad
With roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing
Spinach and Gorgonzola Salad
Baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola
The Lettuce Wedge
Iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing
Ounce Garden Salad
Featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette
Tomato and Mozzarella
With basil oil and a balsamic reduction
Ounce Beef
Prime Rib Eye (16 oz.)
Prime New York Strip (14 oz.)
Prime Fillet (10 oz.)
Angus Filet (8 oz.)
Angus Cap Steak (8 oz.)
Angus Ribeye Filet (10 oz.)
Angus Cowboy Rib Eye (20 oz.)
Waygu Long Bone Rib Eye (28 oz.)
Akaushi Beef
Filet (8 oz.)
New York Strip (14 oz.)
Rib Eye (14 oz.)
Accessories
Fries
Shoestring Onions
Yukon Gold Whipped Potatoes
Applewood Smoked Bacon Man n Cheese
Seasonal Vegetables
Loaded Baked Potato
Roasted Pablano Au Gratin Potatoes
Steamed or Grilled Asparagus
Chiles Toreados
Soup or Salad
Choice ofSpinach and Gorgonzola Salad
$75.00
Baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola
Australian Lobster Bisque
$75.00
Hearts of Romaine Caesar Salad
$55.00
Ounce Garden Salad
$55.00
Hearts of Romaine Caesar Salad
$65.00
Ounce Garden Salad
65.00
$Appetizers
Alaskan King Crab Cakes
$75.00
Cognac creole mustard cream sauce
Blackened Chicken Lollipops
75.00
Cajun butter sauce and sweet plum sauce
$Entree
Choice ofPrime Filet (8 oz.)
$75.00
Australian Rack of Lamb
$75.00
Rosemary dijon crust
Chilean Sea Bass
$75.00
Champagne miso glaze, squash and zucchini
Prime Filet (8 oz.)
$65.00
Angus Cowboy Rib Eye (20 oz.)
$65.00
Ounce Chicken Breast
$65.00
Blackened Salmon
$65.00
Angus Filet (8 oz.)
$55.00
Ounce Chicken Breast
$55.00
Blackened Salmon
55.00
$Accessories
Seasonal Vegetables
$75.00
Family style
Grilled or Steamed Asparagus
$75.00
Family style
Yukon Gold Whipped Potatoes
$75.00
Family style
Medley of Baby Vegetables
$65.00
Yukon Whipped Potatoes
$65.00
Yukon Gold Whipped Potatoes
$55.00
Medley of Baby Vegetables
55.00
$Dessert
Choice ofPraline Cheesecake
$75.00
Chocolate Cake
$75.00
Praline Cheesecake
$65.00
Chocolate Cake
$65.00
German Chocolate Brownie
$55.00
Praline Cheesecake
$55.00
Menu for Ounce Steakhouse is provided by findrestaurantmenu.com
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