Sopas
Sopa de Tortilla
Chicken soup flavored with roasted garlic and dry guajillos. Crisp strips of tortilla and garnishes serving sizes small or large
Caldo Tialpeno
Flavorful chicken soup with chipotle, avocado and garbanzo. Slightly spicy. Serving sizes small or large
Soup and Salad
Small taco salad chicken or beef and a cup of tortilla or tialpeno soup
Platillos Combinados
Choose sauce. Rojas classic tex-mex red chile gravy, with cheddar cheese. Verde tangy tomatillo sauce with monterey cheese and sour cream. Salsa de poblano our signature roasted poblano cream with monterey cheese and sour cream. Ranchera jalapeno, tomato sauce with monterey cheese. Mexicana the authentic enchilada sauce with guajillo peppers with queso fresco and sour cream. Mole classic homemade mole sauce with sesame seeds. Recommended with chicken. Chipotle smoky chipotle pepper sauce withNumero Uno
One cheese enchilada, one beef taco, rice and refried beans
Numero Dos
One bean chalupa, one beef taco, rice and refried beans
Numero Tres
One cheese enchilada, one beef taco, chile con queso
Numero Cuatro
One cheese enchilada, one beef taco, one chalupa
Numero Cinco
Two cheese enchiladas, one beef taco, rice and refried beans
Numero Seis
One tamale, one cheese enchilada, one beef taco, rice and beans
Enchiladas
2 Chicken, cheese or beef
Entomatadas
2 Soft corn tortillas, stuffed with chicken or beef, covered with our lightest tomato-cilantro sauce, topped with queso fresco and sour cream
Tamales
Wrapped in corn husks, stuffed with pork
Cacerola Poblana
Baked tortilla casserole topped with creamy poblano pepper strips. Chicken or cheese. Served with borracho beans
Cacerola al Chipotle
Chicken, cheese or beef. Layered tortilla casserole topped with spicy chipotle sauce and monterey cheese. Served with borracho beans
Enchiladas de Fajita
2 Enchiladas roja stuffed with chicken or beef fajitas
Flautas
Two long crispy rolled tacos stuffed with chicken. Topped with guacamole and sour cream
Tacos
Chicken or beef, either 2 crispy, soft or 1 puffy, extra for fajitas
Chalupas
2 Chicken or beef, piled high with lettuce, tomato, cheese, guacamole and sour cream
Beverages - Soft Drinks
Iced or Hot Tea
Coffee
Fresh Limeade
Mexican Coca-Cola
Appetizers
Quesadilla
Two flour tortillas stuffed with melted cheeses and pico de gallo, served with guacamole and sour cream. Extra for chicken or beef fajita
Quesadillas de Huitlacoche
Sauteed black mushroom and queso fresco in a corn tortilla turnover
Chile con Queso
Velvety and mild, served with tortilla chips
Queso Fundido
Melted cheddar and monterey cheeses with chorizo
Queso en Dos Salsas
Broiled panela cheese with poblano cream and tomato-cilantro sauce
Rajas Poblanas
Roasted poblano peppers with onions in a rich cream sauce
Nachos
Whole and half order
Veggie Nachos
with everything except beef. Whole and Half Order
Ceviche
Lime-marinated fish with tomato, peppers, onions, and avocado
Ensaladas y Sopas
Ensalada de Lechuga con Rajas
Six-leaf salad with poblano pepper strips, topped with queso fresco and served with our house vinaigrette. Extra for fajitas or shrimp
Taco Salad
Beef or chicken, shredded lettuce, tomato, monterey cheese, guacamole, jalapenos and sour cream, in a crispy flour tortilla bowl. Extra for fajitas
Guacamole Salad
Served over a lettuce in a tortilla bowl
Sopa de Huitlacoche
Subtly flavored with black mushroom, melted white cheese, avocado and fresh corn in a chicken broth. Serving sizes small or large
Caldo Tialpeno
Chicken soup with chipotle, avocado and garbanzo. Slightly spicy. Serving sizes: small or large
Pozole
Rich soup, simmered with lean pork and hominy. Served with crunchy fresh vegetables. Available saturday & sunday. Serving sizes small or large
Vegetarian Dishes
Enchiladas
Cheese enchiladas wiht choice of sauce: roja, verde, de poblano, panchera, mexicana, mole, chipotle or entomatada. Includes rice and six-leaf salad with our house vinaigrette. Serving lunch 2 or dinner 3
Cacerolas
Layered cheese and tortilla casserole prepared either al chipotle or poblano style. Includes six-leaf salad with our house vinaigrette. Serving sizes lunch and dinner
Combination Plates
Combo Chico
One cheese enchilada, one taco, one chalupa
Combo Grande
Two cheese enchiladas, one taco, rice and beans
Veggie Combo
Once cheese enchiladas, one guacamole taco, rice and beans
Old Mexico
Unless otherwise noted, these entrees are served with rice, borracho beans and saladCochinita Pibil
A classic from the yucatan. Tender pork roasted in a tangy achiote seed and wrapped in banana leaves
Cortadillo
Tender beef tips in a lightly spiced tomato sauce
Cabrito
A northern mexico specialty. Young goat baked in a tomato and herbs sauce
Puerco Verde
A classic oaxacan mole. Tender pork braised with epazote, Hoja santa and chayote
Chile en Nogada
Our award-winning entree. Roasted poblano pepper stuffed with minced pork, almonds, and raisins. Covered with a creamy walnut sauce
Birria
We marinate a leg of lamb in ancho pepper, wrap it in a banana leaf and slow-cook it. Served with plenty of lamb broth in the classic jalisco-style
Classic Mole
House-made with pasilla and ancho peppers, chicken breast and the perfect balance of nuts, chocolate and spices. Extra for pan-roasted duck breast
Pato al Pipian Verde
Pan-roasted breast of duck with creamy pumpkin seed or herb sauce. A delicate flavor. Substitute with chicken breast
Enchiladas and More
These entrees served with rice and refried beans. Substitutions are subject to a $0.50 each. Choose sauce. Rojas classic tex-mex red chile gravy, with cheddar cheese. Verde tangy tomatillo sauce with monterey cheese and sour cream. Salsa de poblano our signature roasted poblano cream with monterey cheese and sour cream. Ranchera jalapeno, tomato sauce with monterey cheese. Mexicana the authentic enchilada sauce with guajillo peppers with queso fresco and sourEnchiladas (3)
Chicken, cheese or beef
Entomatadas
Three soft corn tortillas, stuffed with chicken or beef, covered with our lightest tomato-cilantro sauce, topped with queso fresco and sour cream
Tamales
Wrapped in corn husks, stuffed with pork. Four per order
Cacerola Poblana
Baked tortilla casserole topped with creamy poblano pepper strips. Chicken or cheese. Served with borracho beans
Cacerola al Chipotle
Chicken, cheese or beef. Layered tortilla casserole topped with spicy chipotle sauce and monterey cheese. Served with borracho beans
Enchiladas de Fajita
Three classic tex-mex enchiladas stuffed with chicken or beef fajitas
Flautas
Two long crispy rolled tacos stuffed with chicken. Topped with guacamole and sour cream
Tacos
Chicken or beef, either, 3 crispy or 2 puffy. Extra for fajitas
Chalupas (2)
Chicken or beef, piled high with lettuce, tomato, cheese, guacamole and sour cream
From the Grill
USDA choice ribeye steaks 8-10 oz unless otherwise indicated these entrees are served with rice and borracho beansPlatitlo Azteca
Charbroiled ribeye topped with huitlacoche, queso fresco and sour cream
Brocheta Mixta
Skewered beef, chicken and shrimp, grilled with vegetables served sizzling with pico de gallo and guacamole
Pollo al Cilantro
Charbroiled chicken breast with cilantro and lime sauce
Pollo al Chipotle
Charbroiled chicken breast with spicy chipotle cream
Bistec Ranchero
Charbroiled ribeye steak served over salsa ranchera
Fajitas
Tender house-marinated inside skirts and chicken breast charbroiled with onions and bell peppers. Served on a sizzling platter with pico de gallo and guacamole beef and chicken or mix -half pound or one pound shrimp additional charge. Half pound or one pound
Bistec Tampiqueno
Charbroiled steak served with one cheese enchilada and guacamole
Bistec a la Mexicana
Ribeye steak cubed and sauteed with diced jalapenos, onions and tomatoes
Arrachera
Charbroiled fajita steak with one cheese entomatada, guacamole and pico de gallo
Pollo Poblano
Charbroiled chicken breast with creamy poblano pepper strips
Mariscos
Mariscos a la Veracruzana
Seafood sauteed in pure olive oil in the classic veracruz blend of tomatoes, olives, garlic and capers shrimp or for extra fish fillet
Trucha a la Macadamia
Uruapan style, butterflied whole trout, sauteed with herbs and roasted macadamia nuts
Camarones con Queso y Chiles
Ten large shrimp broiled with butter, roasted garlic, mild peppers and queso fresco
Mariscos al Mojo de Ajo
Seafood sauteed with butter, garlic and lime juice shrimp or for extra fish fillet
Camarones al Chipotle
Ten large shrimp sauteed with smoky chipotle sauce
Tacos de Pescado
Tender strips of fish wrapped in 2 freshly made corn tortillas. Served with a tangy cabbage salad
Picante de Camarones
Ten large shrimp, sauteed in our diabla sauce, an extremely hot mix of chipotle and habanero peppers
Side Dishes
Any side dish of sauces or cheeses also availableHouse Salad
With our house vinaigrette
Borracho Beans
Refried Beans
Guacamole
Chile con Queso
Desserts
Flan
Silky custard-style dessert with caramel
Sopapillas
Four, served with honey, cinnamon and sugar or with whipped cream
Enchilada Dulce
Rolled chocolate crepe filled with cream cheese and nuts and covered with dulce de leche sauce.
Xango
Creamy cheesecake, rolled in a golden pastry with cinnamon and sugar
Arroz con Leche
Rice custard with cinnamon, walnuts and raisins
Pastel de Tres Leches
Moist and sweet. Soaked with luscious three-milk syrup
Beverages - Soft Drinks
Iced or Hot Tea
Coffee
Fresh Limeade
Mexican Coca-Cola
Menu for Picante Grill is provided by findrestaurantmenu.com
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