Starters
Texas Hill Country Quail
$16.00
Roasted. Black truffle pate, apple cider emulsion.
Crab Cake
$22.00
Jumbo lump crab. Frisee lettuce, green goddess sauce.
Grilled Marinated Artichokes
$9.00
Goat cheese, mint, orange-lemon gremolata.
Baked Goat Cheese
10.00
Kalamata olives, tomato confit, fresh thyme.
$Salads
Boston Bibb
$10.00
Walnuts, Roquefort cheese dressing.
Roasted Beet Salad
$12.00
Arugula, candied walnuts, goat cheese, ginger vinaigrette.
Tomato and Burrata
16.00
Soft cream-filled ball of mozzarella, vine ripe tomato, basil oil, aged balsamic vinegar.
$Sauces
Bearnaise
$3.00
Bordelaise
$3.00
Au Poivre
3.00
$Entrees
Shrimp Capellini Caprese
$26.00
Angel hair pasta, topped with shrimp and cherry tomatoes, sautéed in garlic butter.
Stuffed Chicken Breast
$22.00
Stuffed with spinach, sun-dried tomatoes, smoked gouda cheese, on orzo in lemon butter sauce.
Free Range Chicken Breast
$22.00
Potatoes mousseline, wild mushrooms, marsala sauce.
Scottish Salmon
$26.00
Miso marinated, wilted spinach, white bean puree, sunflower and sesame seeds toasted in Morita chili oil.
Blackened Redfish
$32.00
Beurre blanc, avocado relish, israeli couscous.
Braised Short Rib Bourguignon
$32.00
Creamy polenta, braised carrots, wild mushrooms.
Filet Mignon
$44.00
Prime Center Cut 8oz.Potatoes mousseline.
Steak Frites
29.00
Top sirloin and french fries.
$Accompaniments
Pesto Mashed Potatoes
$10.00
Sauteed Wild Mushrooms
$10.00
Steamed Asparagus
$12.00
Braised Seasonal Vegetables
10.00
$Children's Menu
Filet Mignon
$19.99
4 oz. served with choice of baked potato, au gratin potatoes, or french fries.
Chicken Tenders
$8.99
Served with french fries.
Macaroni and Cheese
$6.99
Menu for The Fig Tree Restaurant is provided by findrestaurantmenu.com
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