Most Popular
Pescado Entero Frito
$26.00
Whole fried fish,served rice, patacones, red onions, and avocado.
Lomo O Pollo Saltado
$18.00
Fried grilled steak, onions, tomatoes, fresh cilantro ,and touch soy sauce.
Fusilli De Mare A La Vodka
$19.00
Ecuadorian shrimps, butter shallots, garlic, capers, tomato sauce, vodka, cream, and sweet basil.
Carne Apanada
$18.00
Served breaded angus skirt steak.Served lentils rice, and plantains.
Llapingachos Con Fritada
18.00
Grilled potato patties served with an over easy egg covered in peanut butter sauce paired with pork ruble's roasted in garlic and onion.
$Le Paste
Fusilli De Mare A La Vodka
$20.00
Butter shallots, garlic, capers, tomato sauce, Ecuadorian shrimps served with a touch of vodka and cream with sweet basil.
Farfalle Al Gusto
$14.00
Butter shallots and garlic, sun dried tomatoes, and sliced mushrooms in a light cream sauce and aged balsamic vinegar topped with sweet basil.
Rigatoni A la Vodka
$12.00
Pasta in a light creamy vodka sauce.
Gnocchi Al Pesto Fresco
$14.00
Home made potato dumplings tossed in traditional pesto genovese.
Gnocchi A La Sorrentina
$16.00
Home made potato dumplings tossed in tomato sauce with fresh burrata and basil.
Rigatone Bolognese
$15.00
Rigatoni pasta in our home made bolognese sauce.
Linguinil Al Vongole Fresche
$18.00
Linguini pasta, sautéed clams, red, and clear sauce.
Fettucinne Al Pesto e Pesce Bianco
$20.00
Broiled white fish, served pasta, and pesto sauce.
Capellini A La Francesse
$20.00
Angel hair pasta, fresh tomato, basil, Ecuadorian shrimps and a touch of Pernod.
Capellini A La Checa
$12.00
Angel hair pasta, olive oil, fresh garlic, diced tomatoes, and basil chiffonade.
Pasta Primavera
$12.00
Olive oil, fresh garlic ,zucchini,carrots, fresh diced tomatoes, and mushrooms.
Pasta Tricolor e Gamberi
$20.00
Ecuadorian shrimps, olive oil, fresh garlic, peppers, red onions, basil, and dry white wine.
Spaghetti Siciliana
$16.00
Spaghetti pasta, sausage, sauteed onions, peppers, and red spicy sauce.
Pasticcio De Lasagna Al Forno
$18.00
Traditional Italian lasagna.
Farefalle Al Salmone Afumicato
$15.00
Bowtie pasta, smoked salmon, light cream, and cognac sauce.
Fusilli Al Due Funghi
$14.00
Cork screw pasta, mushrooms, dry Italian porcini mushrooms, port wine sauce, touch cream, and fresh herbs.
Fettuccine Alfredo
$12.00
Fettuccine pasta alfredo sauce and Parmesan cheese.
Pasta Al Burro
$10.00
Butter.
Spaghetti & Meatballs
$12.00
Pasta Aglio Olio
$10.00
Garlic extra virgin olive oil.
Le Paste
19.00
Butter shallots, garlic, capers, tomato sauce, Ecuadorian shrimps served with a touch of vodka and cream with sweet basil.
$Sea Food
Casuela Marinera
$25.00
Fresh shellfish baked in Ecuadorian casuela sauce made with plantain, peanuts, spices, and au gratin.
Sango De Grilled Scampi
$26.00
Five pieces. Grilled colossal shrimp, sango sauce, green plantain peanuts, and spices.
Riso De Mare
$25.00
Ecuadorian shrimps, white fish mussels, clams cooked white wine, and herbs.
Camarones Tricolores
$20.00
Large Ecuadorian shrimps sauteed with olive oil, red and green peppers, onions and garlic perfumed with fresh herbs. Served with rice and sweet plantains.
Pescado Entero Frito
$26.00
Whole fried fish,served rice, patacones, red onions, and avocado.
Branzzino Al Carchioffi
$28.00
Whole branzino poached in a lemon and herb sauce with artichokes served with seasonal vegetables.
Corvina Fritta
$19.00
Deep fried sea bass fillet. Served with rice, french fries and red onions with avocado.
Pescado A La Parrilla
$20.00
Grilled sea bass fillet, lemon butter sauce, dill and capers, served with vegetables.
Pesce Al Limone
$20.00
Grilled sea bass fillet, lemon butter sauce, dill capers, served vegetables.
Corvina Al Caserio
$20.00
Grilled sea bass fillet, salsa tricolor rice, and plantains.
Salmone Bellissimo
$22.00
Fresh salmon fillet, light baby dill sauce, and capers.
Halibut A La Parrilla
$24.00
Broiled halibut served with tricolor sauce, rice and sweet plantains.
Halibut Al Caserio
$24.00
Broiled halibut served with tricolor sauce, rice and sweet plantains.
Arroz A La Marinera
$26.00
Signature sea food rice served with large prawn’s, fish, mussels, clams, fresh herbs and fish stock with fried sweet plantains.
Scampi Fra Diabolo
$26.00
Five large prawns, cognac spicy sauce, and served linguine.
Encocado de Pescado
$20.00
Sea bass fillet, coconut sauce, served Ecuadorian rice, and sweet plantains.
Sango de Camaron
20.00
Ecuadorian shrimps in a green plantain and peanut sauce served with rice.
$South American Wok
Lomo Saltado
$18.00
Stir fried grilled steak sautéed with onions, tomatoes and fresh cilantro with a touch of soy sauce served with rice and french fries.
Pollo Saltado
$18.00
Stir fried grilled chicken breast sautéed with onions, tomatoes and fresh cilantro with a touch of soy sauce served with rice and french fries.
Saltado De Camaron
$20.00
Stir fried Ecuadorian shrimps sautéed with red onions, tomatoes and fresh cilantro, with a touch of soy sauce served with rice and French fries.
Saltado De Mariscos
$26.00
Shellfish made in the saltado style.
Saltado Mixto
$22.00
Tallarin Saltado De Carne o Pollo
$18.00
Stir fried sliced steak or chicken cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.
Tallarin Saltado De Camaron
$20.00
Stir fried Ecuadorian shrimps cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.
Tallarin Mixto
$22.00
Chaulafan De Carne O Pollo
$18.00
Beef or chicken fried rice made in Ecuadorian style.
Chaulafan De Camarones
$20.00
Ecuadorian shrimp fried rice made in Ecuadorian style.
Chaulafan Mixto
$22.00
Beef, chicken, shrimps, and Ecuadorian fried rice.
Chaulafan Rey Neptuno
$26.00
Fish and shellfish fried rice with sausage and herbs.
Chaulafan de Pollo
$18.00
Chicken fried rice made Ecuadorian style.
Tallarin Saltado de Pollo
18.00
Stir fried sliced chicken cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.
$Los Placeres De La Carne
Llapingachos Con Carne Asada
$18.00
Grilled potato patties with an over easy egg covered in peanut butter sauce served with a grilled skirt steak.
Llapingachos Con Fritada
$18.00
Grilled potato patties served with with an over easy egg covered in peanut butter sauce paired with pork rib lets roasted with garlic and onions.
Mote Con Fritada
$17.00
Hominy corn nuts, sweet plantains, and roasted pork.
Churrasco Carne Asada
$18.00
Single cut steak of your choice grilled to perfection served traditional style.
Chuleta De Puerco
$18.00
Grilled pork chops served with avocado, potatoes, peanut sauce, and beans.
Carre D'Agnelo A Lla Griglia
$28.00
Grilled French lamb chops served in a cognac mushroom sauce and vegetables.
Menestras
$18.00
Lentils or black beans, rice, and plantains.
Carne Apanada
$18.00
Breaded angus skirt steak served traditional style.
Seco De Chivo
$18.00
Tender boneless goat braised in red sauce cooked in beer and fine herbs.
Seco De Gallina
$16.00
Chicken cooked in beer with fresh tomatoes, onions, peppers, and fine herbs.
Lengua En Salsa
$18.00
Tender beef tongue braised with tomatoes, onions, carrots, peas and fresh herbs.
Cosas Finas
$28.00
Roasted pork, hominy, fried plantains, yuca, corn nuts, potato tortillas and a corn tamale.
Chuchucara
$24.00
Roasted pork served with boiled hominy, sweet plantains, corn nuts, cheese empanadas garnished with red onions and fresh cilantro.
Petto De Pollo Alla Milanese
$18.00
Breaded chicken breast served with rice, potato patties and fried plantains.
Petto De Pollo Ai Ferri
$18.00
Grilled and marinated in cajun spices boneless skinless chicken breast is served with Ecuadorian rice, vegetables, and encebollado.
Pollo Marsala
$18.00
Boneless skinless grilled chicken breast served with mushrooms and marsala wine sauce.
Pollo Dragoncello
$18.00
Boneless skinless grilled chicken breast served with mushrooms carrots and tarragon sauce.
Pollo Cachiatorre
$18.00
Boneless skinless chicken breast served with mushrooms, carrots, zucchini and tomato sauce.
Bistec A Caballo (Skirt Steak)
$20.00
Skirt steak. Steak braised in onions, tomatoes, peppers, and herbs served with an egg cooked over easy and rice.
Guatita
$15.00
Beef tripe served in peanut, onion and potato sauce with rice, plantains and avocado.
Cuba Libre
$18.00
White marble center cut pork chop served with rice, black beans and sweet plantains.
8 oz. New York Churrasco Carne Asada
$20.00
Single cut steak of choice grilled to perfection served traditional style.
32 oz. Rib Eye Churrasco Carne Asada
32.00
Single cut steak of choice grilled to perfection served traditional style.
$Vegetarian
Plato Sin Carne
$18.00
Cheese filled potato patties, roasted Ecuadorian tamale, black beans, rice fried plantains, and fresh vegetables.
Farmers Market Veggies on the Grill
20.00
Grilled seasonal fresh organic vegetables.
$Salads
Ensalada Criolla De Carne
$18.00
Grilled skirt steak served on red onions, olives, tomatoes, pepperoncini and oregano vinaigrette.
Insulata Silver Lake
$6.00
Mixed greens, tomatoes, shaved carrots topped with sicilian olives with house dressing.
Insalata De Gamberri
$20.00
Ecuadorian shrimps served on Romaine lettuce, hot balsamic vinaigrette, and capers.
Insalata De Pollo
$18.00
Chicken breast served on Romaine lettuce with hot balsamic vinaigrette and capers.
Insalata De Salmon
$20.00
Fresh grilled salmon served with hot balsamic vinaigrette over Romaine lettuce.
Burrata Caprese
$14.00
Burrata cheese served with fresh tomatoes, basil and balsamic vinegar reduction.
Ensalada De Canellini
$15.00
White beans, avocado, and albacore served with house dressing.
Insalata Mista
$4.00
Caesar Salad
$6.00
Grilled Chicken Caesar Salad
$12.00
Grilled Shrimp Caesar Salad
$20.00
Caesar Scampi
$21.00
Three pieces.
Burrata Con Prociutto di Parma
$19.00
Endivia Co Pere e Noci
15.00
Belgian endives, pear slices, walnuts, feta cheese with walnut dressing.
$Appetizers
Antipasto Misto
$22.00
Italian cold cuts and assorted cheeses.
Assortimento Di Salumi and Pepperoni
$18.00
Tabla de carnes frias, Italian cold cuts and roasted peppers.
Assortimento Di Formagi
$17.00
Tabla de quesos. Assorted cheeses and fruit.
Ceviche De Camarones
$19.00
Large Ecuadorian shrimp, marinated in lime juice and aji. Served with avocado, fresh tomato, red onion, cilantro, and potatoes.
Ceviche Ecuatoriano De Camaron
$20.00
Ecuadorian shrimps mixed into a delicious blend flavors sweet, sour, and perfumed herbs. Served with rice and corn nuts.
Ceviche De Mar
$24.00
Fish, crab, and shrimp marinated in lime juice, red onions, cilantro and aji. Topped with tomatoes, potatoes, and avocado.
Ceviche De Pescado
$18.00
Fresh fish marinated in lime juice and aji. Served with red onions, avocado and potatoes.
Frito De Calamari
$14.00
Fried squid served with marinara sauce.
Duo De Humitas
$10.00
Two grilled sweet corn and cheese tamale.
Steamed Humita Vigril
$4.00
One piece.
Trio De Empanadas Sudamericanas
$9.00
Inside flaky turnover.
Empanada De Queso
$4.00
Virgil. Inflated flaky turnover filled with cheese.
Emapanada De Carne
$4.00
Virgil. Inflated flaky turnover filled with savory ground meats, hard boiled eggs olives and spices.
Langostinos Al Ajillo
$10.00
Meat Balls (Marinara or Bolognese)
6.00
$Le Zuppe - Soup - Sopas
Sancocho De Carne
$15.00
Hearty beef soup, yucca, plantain, and corn. Served with Ecuadorean rice.
Caldo De Gallina
$14.00
Chicken soup. Served with Ecuadorean rice.
Sopa De Lenteja
$16.00
A traditional dish made up of ox tail broth with lentils, potatoes and fresh herbs. Served with Ecuadorean rice.
Locro De Papa
$12.00
Andean potato soup, feta cheese, avocado, and tostado.
Caldo De Camaron
$20.00
Ecuadorian shrimp soup, pasta potatoes, herbs, and cheese.
Zupa De Mare
$26.00
Assorted shellfish fresh fish, crab meat, potatoes, and herbs.
EnceBollado De Pescado
$15.00
Hangover soup albacore tuna, yuca, plantain chips, and corn nuts.
Sopa Marinera
$18.00
Tomato base seafood soup, assorted shellfish, and fresh herbs.
Caldo De Bola De Platano Verde
$18.00
Oxtail broth, yucca, plantains and corn served with a ball made of green plantain filled with shredded savory meats hard boiled eggs, Spanish olives, raisins, fresh herbs, and creamy peanut sauce.
Sancocho De Pescado
$16.00
Fresh fish broth made from bones and fish meat (halibut), yucca, plantains, corn, peanut sauce and milk. Perfumed with fresh herbs.
Caldo De Patas
13.00
Traditional beef foot soup, hominy, and a touch oregano.
$Side Order
Patacones
$6.00
Platanos Maduros
$5.00
Arroz Ecuatoriano
$3.00
Tortillas De Papa
$6.00
Frijoles Negros
$5.00
Llapingachos
$8.00
Yuca Frita
$5.00
Vegetales
$5.00
Tostado
$4.00
Encebollado
$3.00
Mote
$3.00
One Egg Any Style
$3.00
Side Mani
$3.00
Avocado
3.00
$Cafe
Cafe (Drip)
$3.00
Cappuccino
$5.00
Espresso
$5.00
Espresso II
$5.00
Cafe Mocha
$6.00
Machiatto
$4.00
Hazelnut Latte
$6.00
Americano
$4.00
Chocolate
$4.00
Cafe Ole
$5.00
Cafe Latte
$6.00
Iced Coffee
$4.00
Vanilla Latte
6.00
$Organic Hot Teas
Peppermint Herbal Tea
$4.00
Chamomile Herbal Tea
$4.00
Lemon Grass Herbal Tea
$4.00
Fruit Herbal Tea
$4.00
Jasmine Herbal Tea
$4.00
Sencha Green Tea
$4.00
Yerba Mate Green Tea
$4.00
English Black Tea
$4.00
Black Chai Tea
$4.00
Mango Patch Fruit Tea
$4.00
Berry Patch Fruit Tea
$4.00
Passion Fruit Tea
$4.00
Herbal Tea
Green Tea
Black Tea
Fruit Tea
Exotic Natural Juices
Naranjilla Lulo
$4.00
Quaker
$4.00
Maracuya (Passion Fruit)
$4.00
Mora (Blackberry)
$4.00
Guanabana
4.00
$Imported Drinks
Tropical Fresa
$4.00
Tropical Manzana
$4.00
San Pellegrino Clementine
$4.00
Colombiana
$4.00
San Pellegrino
Ice Tea
$4.00
Lemonade
$4.00
Soda
$4.00
Inka Cola
$4.00
Malta Pony
4.00
$Le Zuppe - Soup - Sopas- Weekend Only
Caldo de Salchicha
$14.00
The Ecuadorian cure for hangovers. Sausage soup with pig entrails and fresh herbs.
Menu for El Caserio is provided by findrestaurantmenu.com
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