First Courses
Strawberry Caprese Salad
$15.00
Thin slices of Buffalo mozzarella and strawberries on a bed of spring mix drizzled with vinaigrette and balsamic glaze.
Salmon Tartar
$19.00
Finely diced Atlantic salmon, capers, shallots, herbs, topped with avocado salad and a balsamic drizzle.
Shirimp Cocktail
$26.00
Jumbo chilled shrimp presented with cocktail sauce and lemon an all American classic.
Grilled Artichoke
18.00
Served with a mustard sherry dressing.
$Salads
Warmed Spinach Salad
$14.00
Fresh baby spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese.
Caesar Salad
$16.00
A classic crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing.
Roquefort Wedge and Candied Bacon
$17.00
Chilled iceberg lettuce wedge, imported aged roquefort cheese, cherry tomatoes and creamy Roquefort dressing.
Heirloom Tomato Salad
$18.00
Heirloom tomatoes, Buffalo mozzarella, avocado, basil, oil and balsamic glaze.
Dining Car Salad
16.00
Romaine lettuce, an assortment of fresh chopped garden vegetables, avocados, chopped egg, dressed with Dijon vinaigrette
$A la Carte Steaks
Baseball Steak, 8oz
$40.00
A pacific dinning car creation our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
Cowboy Steak
$84.00
A pacific dinning car original! A rib eye steak with the added flavor that comes with the bone.
Filet Mignon Steak, 8oz
$61.00
This classic, flavorful cut and it's buttery tenderness makes this steak an all time favorite.
14 oz. New York Steak
$67.00
Our prime New York is broiled to perfection. Tender and succulent.
16 oz. Rib Eye Steak
68.00
The steak connoisseur's delight, our aged prime ribeye is juicy and flavorful.
$Potatoes and Fresh Vegetables
Mashed Potatoes
$11.00
Baked Idaho Potato
$14.00
Maine Lobster Truffled Mac-n- Cheese
$21.00
Creamed Corn
$11.00
Potatoes Souffle
$13.00
French Fries
$9.00
Truffled Mac-n-Cheese
$12.00
Roquefort Mashed Potatoes
$12.00
Buffalo Cauliflower
$10.00
Cauliflower Mash
$10.00
Brussels Sprouts
$10.00
Citrus Asparagus
$13.00
Creamed Spinach
$14.00
Garlic Mushrooms
$13.00
French Beans Amandine
$13.00
Fresh Broccoli with Hollandaise
$13.00
Broccoli with Hollandaise Sauce
$15.00
Brussels Sprouts w/ Wild Mushrooms & Roasted Pepper Ragout
15.00
$Dessert
Chocolate Souffle
$16.00
Our chef presents his special recipe of his French classic. Please allow 20 minutes for preparation.
Dining Car Cheesecake
$15.00
Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry purée
Triple Chocolate Cake
$15.00
Pumpkin Cranberry Cheesecake
15.00
$Soup
Tomato Basil Soup
$18.00
Puree of plum tomatoes, herbs and spices garnished with croutons and creme fresh.
Truffled Lobster Bisque Soup
20.00
Maine Lobster and fresh tarragon.
$Entree Salads
Prime Flat Iron Salad
$29.00
Grilled and sliced prime flat iron steak, chopped lettuce, roasted corn, diced tomatoes, onions, bell peppers and sliced avocado.
Lobster Seafood Tempura Salad
$39.00
Maine Lobster, diver scallops and jumbo shrimp lightly tempura battered, sit atop an artisan chopped lettuce blend, capers, tomatoes, red onions and cucumbers.
Crab Cake Salad
$28.00
Dungeness crab cakes sit atop chopped lettuce, diced tomatoes, capers, diced onions and cucumber. Tossed with a house ranch dressing.
Seafood Ceviche Salad
$27.00
Marinated seafood Ceviche tower on grilled pineapple and side of chopped tossed salad with a house vinaigrette.
4 Pieces Bacon-BLT Chopped Salad
$28.00
Large strips of pecan wood smoked and maple candied bacon laid across chopped applewood smoked and ham style bacon. Tossed with chopped lettuce, diced tomatoes and a balsamic vinaigrette.
Cobb Salad
$27.00
A Hollywood tradition maintained at the pacific dining car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables.
Caesar Salads
$23.00
PDC famous Caesar dressing, hearts of romaine lettuce, Parmesan cheese and croutons. Topped with your choice.
Grilled Shrimp Cobb Salad
$27.00
Grilled Salad atop the classic blend of finely chopped lettuce, bacon, Roquefort, tomato and avocado.
Maine Lobster Truffled Mac and Cheese
$19.95
Chunks of Maine lobster tail and claw mixed into our signature mac and cheese and finished with a divine lobster cream.
Asian Tuna Salad
$22.95
Made with fresh ahi tuna.
Strawberry Caprese Salad
$15.00
Thin slices of Buffalo Mozzarella and Strawberries on a bed of Spring Mix drizzled with Vinaigrette and Balsamic Glaze.
Salmon Tartar
$19.00
Finely diced Atlantic Salmon with Capers, Shallots, Herbs topped with, Alvocado Salad and a fresh Balsamic drizzle.
Cheese Plate and Grilled Toast
$25.95
International and domestic cheese.
Duck Confit Salad
20.95
Baby mixed greens, caramelized walnuts and raspberry dressing
$Vegan Elegance
Seasonal Grilled Vegetables
32.00
Roasted heirloom tomatoes, portabello mushrooms, roasted fennel, sweet peppers and grilled sweet onions on a bed of truffle balsamic glazed quinoa.
$A la Carte Combinations
Filet Mignon and Maine Lobster Tail Combo
$86.00
A great combination of favorites firm, succulent main lobster dressed with lobster sauce, buttery and tender beef.
Filet Mignon and Crab Cakes Combo
$79.00
2 Maryland-style crab cakes made with Dungeness crab meat perfectly complement our tender filet mignon.
Filet Mignon and Grilled Shrimp Combo
71.00
Tender, juicy filet mignon and complemented by grilled jumbo shrimp.
$Sandwiches
PDC Prime Burger
$27.00
House ground blend of ribeye, filet and NY steaks on a handmade roll, cheddar cheese, lettuce, tomato and onion. Served with sidewinder potatoes.
Prime Ribeye Cheese Steak Sandwich
$27.00
Sliced prime ribeye, melted Swiss and Gouda cheese, peppers and onions. Served with sidewinder potatoes.
Club Sandwich
$24.00
Fresh roasted turkey, French Brie cheese, cranberry mayo, bacon, avocado and sprouts. Served with sidewinder potatoes.
Baja Chicken Melt
$24.00
Grilled chicken breast, melted pepper jack cheese, Ortega Chile, tomato, sprouts and avocado with a chipotle aioli. Served with sidewinder potatoes.
Rare Prime Rib Sandwich
$27.00
Thinly sliced prime rib, horseradish cream spread and butter lettuce. Served with sidewinder potatoes.
Chicken Panini Sandwich
$18.95
Assortment of grilled vegetables, grilled chicken breast with garlic mayonnaise.
Filet Mignon Sandwich
$37.95
Served with duet of potato fries.
Lamb Burger Sandwich
$18.95
Yogurt mint cucumber dressing, fresh mixed herbs, seasoned prime ground lamb and potato gaufrette.
Rueben Sandwich
19.95
Sauteed cabbage, manchego cheese and corned beef with baby mix greens.
$Prime Beef
Flat Iron Steak and Duck Potatoes
$29.00
Prime flat iron steak atop duck fat braised potatoes and complemented with a chimichurri sauce.
Fork and Knife Ribs
$49.00
Tender prime beef ribs. Served with a BBQ Demi-glace and sidewinder potatoes.
Cabernet Braised Short Rib
$55.00
Served with sauteed spinach, a Cabernet mushroom sauce and mashed potatoes.
Filet Oscar
$77.00
A culinary classic tender, succulent filet mignon topped with sweet crab meat, fresh asparagus and crowned with a delicate Bearnaise sauce.
Colorado Lamb Shank
66.00
Sauteed Brussels sprouts, pearl onions with a wild mushroom au jus and mashed potatoes.
$Seafood
Basa White Fish
$41.00
Citrus asparagus, cauliflower mash and a beurre blanc.
Atlantic Salmon
$46.00
Served on a bed of sauteed baby spinach, mashed potatoes and crowned with peppercorn sauce.
Sauteed Chilean Seabass
$53.00
On a bed of vegetable quinoa, crowned with a fresh cucumber salad and dressed with a lemon Beurre blanc.
Brandy Roasted Main Lobster Tail
Served with sauteed baby spinach, mashed potatoes and a brandy fennel lobster sauce.
Dining Car Shrimp Salad
28.00
romaine lettuce, an assortment of fresh chopped garden vegetables, avocados, chopped egg, 5 grilled jumbo shrimp, dressed with a dijon vinaigrette
$Vegan Selections
Roasted Portobello Mushroom
$19.95
Served with confit of fresh vegetables and truffled balsamic glaze.
Spaghetti Squash Primavera
$19.95
Served with house made marinara and fresh basil.
Cauliflower Cous Cous Stuffed Squash
18.95
Curried cauliflower pearls, vegan mozzarella and toasted almonds.
$Pasta
Pasta, Steak and Mushroom
39.00
A pacific dining car original penne pasta, sauteed portobello mushroom tossed with garlic and tender filet mignon.
$Eggs and More
Eggs Sardou
$18.95
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce.
Filet and Eggs
$38.95
Tender filet mignon and free range eggs.
Eggs Benedict
$18.95
Grilled Canadian bacon on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with hollandaise sauce.
Huevos Rancheros
$18.95
Spanish sauce highlights this traditional favorite of corn tortillas topped with 2 eggs, accented with fresh avocado and cotija cheese.
Build Your Own Omelette
$19.95
Build your own 2 item omelette.
Joes Special
$18.95
Stir-fry with your choice of Dining Car sausage or hamburger, along with onions, spinach and egg.Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
French Toast
$15.95
Served with fruit and boysenberry syrup.
Blueberry Pancakes
$18.95
Served with fruit.
Banana Pecan Pancakes
18.95
Served with fruit.
$Chicken
Chicken Dijon
41.00
Breast of free-range chicken sauteed with mustard, mushrooms and white wine. Served with mashed potatoes.
$Seafood and Poultry
Basa White Fish
$41.00
Citrus asparagus, cauliflower mash with a Beurre Blanc sauce.
Atlantic Salmon
$42.00
Served with peppercorn sauce on a bed of sautéed baby spinach and Mashed potatoes
Brandy Roasted Maine Lobster Tail (SINGLE)
$58.00
With sautéed baby spinach, Mashed potatoes, and a brandy fennel lobster sauce
Brandy Roasted Maine Lobster Tail (double)
82.00
With sautéed baby spinach, Mashed potatoes and a brandy fennel lobster sauce
$Sides and more
Buffalo Cauliflower
$10.00
Cauliflower Mashed Potatoes
$10.00
Brussle Sprouts
$10.00
Citrus Asparagus
13.00
$Ages Prime Cuts
Training Day Baseball Steak
$24.95
A 8 oz PDC.
8 oz. Filet Mignon
$37.95
8 oz Baseball Steak
$38.95
Fork and Knife Ribs
$49.00
Tender prime beef ribs served with a BBQ demi glaze and sidewinder potatoes.
Cabernet Braised Short Rib
$55.00
With Mashed potatoes and sautéed spinach, served with a cabernet mushroom sauce.
Colorado Lamb Shank
$66.00
With Mashed potatoes, sautéed brussle sprouts, pearl onions and a wild mushroom au jus
Menu for Pacific Dining Car is provided by findrestaurantmenu.com
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