Bulan Thai Vegetarian Kitchen Thai

Bulan Thai Vegetarian Kitchen Menu

(323) 913-1488
4114 Santa Monica Blvd, Los Angeles, CA 90029
$$$$$

Beverages


Soda
$2.00
Bottled Water
$2.00
Coconut Water (Sugar Added)
$4.00
House Iced Tea
$3.50
Green Mint Iced Tea
$3.50
Thai Iced Coffee
$4.00
Choice of Half&half,Soy milk,Almond milk or Coconut Milk
Sparkling Water
$3.50
Thai Iced Tea
$4.00
Choice of Half&Half, Soy Milk, Almond Milk or Coconut Milk
Ginger Brew
$4.50
Assorted Hot Tea
$4.50
Hot Coffee
$5.00
Lemonade
3.00

$Appetizers


Spring Rolls (V)
$9.00
Deep-fried rolls stuffed with assorted vegetables and glass noodles. Served with sweet and sour sauce. Vegan.
Dumplings (V)
$9.00
Stuffed with mixed vegetables and bean-curd and served with spicy soy vinaigrette sauce. Vegan.
Golden Tofu (V)
$9.00
Fried soft bean-curd topped with crispy onions, roasted chili and cilantro served with sweet tamarind sauce. Vegan.
Thai Empanada (V)
$11.00
Curry puff filled with curried potatoes.
Look Chin Ping (V)
$9.00
Grilled skewered veggie beef balls served with spicy tamarind sauce. Vegan.
Corn Fritters (V)
$10.00
Corn fritter patties served with a cucumber sauce. Vegan.
Sate (V)
$11.00
Marinated veggie chicken skewers, grilled, served with peanut sauce and cucumber salsa. Vegan.
Summer Rolls (V)
$10.00
Baked tofu and fresh vegetables wrapped in clear wrappers. Served with Vietnamese​ dip. Vegan.
Seaweed Rolls (V)
$11.00
Deep fried nori sheet stuffed with tofu, glass noodles, carrots and shiitakes. Served with sweet and sour sauce. Vegetarian.
*Hot Wings (VO)
$12.00
Veggie chicken wings deep-fried, flavored with special hot sauce, served with carrot sticks celerys with ranch or vegan ranch dressing. Spicy and Vegetarian or Vegan
Mee Krob(V)
$12.00
Crispy vermicelli with tofu,tossed in special house sauce,served with fresh bean sprouts,green onion and bell peppers. Vegan.
Miang Kham (V)
$10.00
Romaine lettuce wrapped around shredded coconut, peanut, ginger, lime, red onion and red pepper served with sweet and salty tamarind sauce. Vegan.
*Tam Khanum (V)
$10.00
Young jack fruits mixed with Thai species,tomatoes,kaffir lime leaves and onions on the lettuce garnished with the dried onions and dried chil.
Edamame Garlic(V)
10.00
Sauté edamame with roasted garlic black pepper cilantro

$Soups


Vegetable Tom Yum Soup
$7.00
Assorted vegetables and mushrooms in veggie broth, flavored with lemongrass, lime juice and chili. Vegan.
Mushroom Tom Kah Soup
$7.00
Mushroom, tomatoes, and green onions in a coconut base, flavored with galangal, lemongrass, lime juice and chili. Spicy and vegan.
Wonton Soup (Non-Vegan)
$7.00
Stuffed wonton skins, veggie shrimp, green onion and spinach in clear vegetable broth. Vegetarian.
Bamboo Soup
$7.00
Bamboo, shiitake, tofu and green onions in tasty gravy soup. Vegan.
Poh Tak Soup
9.00
Veggie shrimp, veggie fish, mushrooms, and tomatoes, green onion and ginger in spicy lemongrass broth green onion and ginger in spicy lemongrass broth. Vegan and spicy.

$Salads


Thai Salad
$10.00
Green salad, lettuce, cucumbers, carrots, tomatoes, crispy wonton.
Tofu Larb Salad
$11.00
Fried tofu, ground roasted rice, chili flakes, onions, carrot, rice powder and flavored with lime dressing, served on a bed of salad. Spicy and vegan.
Glass Noodle Salad
$11.00
Tasty glass noodles, veggie shrimp, cilantro, onions, carrot, and cashews in a spicy lime dressing and served on a bed of salad. Vegan and spicy.
Papaya Salad
$12.00
Shredded green papaya, long beans, tomatoes, carrots and crushed peanuts with chili lime dressing. Vegan and spicy.
Crispy Rice Salad
$13.00
Crispy brown rice mixed with fried tofu, ginger, rice powder, onion, carrot, and peanuts, with spicy lime dressing. Vegan and spicy.
Eggplant Salad
$13.00
Peeled eggplant topped with diced tofu, garlic, chili, onions and carrots flavored with chili lime dressing. Vegan and spicy.
Khao Yum Salad
$15.00
Quinoa, coconut, edamame, bean sprouts, brown rice, pumpkin, red cabbage, green apple, carrot, cucumber, red onions, sesame seeds, with lemon grass dressing. Vegan.
Snap Peas Salad
$16.50
Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Top with coconut cream, crispy shallots and dried chili.
Kale Salad (V)
14.00
Healthy and delicious loads kale with quinoa, toasted almond, raisins, edamame, red cabbage, oranges and avocado, tossed in almond basil dressing

$Entrees


Pad Ka Prow
$13.00
Sauteed in chili, garlic, bell peppers, onions, fresh basil and side of lettuce. Spicy and vegan.
Garlic Pepper
$14.00
Sauteed roasted garlic and fresh cilantro and side of steamed broccoli. Vegan.
Tasty Sweet and Sour
$13.00
Sauteed with onions, cucumbers, carrot, tomatoes, pineapple and bell peppers in sweet and sour sauce. Vegan. (It can not be made Gluten free.)
Prig Khing
$13.00
With fresh green beans sauteed in special spicy sauce and garnished with crispy basil leaves. Vegan and spicy.
Dried Chili with Cashews
$13.00
Cashews, carrots, onions and dried chili sauteed with choice of an item. Vegan and spicy.
Ginger a La Mor
$14.00
Fresh ginger, shiitakes, bell peppers, garlic and onions, sauteed with choice of an item. Vegan and spicy.
Eggplant Lover
14.00
Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers and basil with choice of an item. Vegan.

$Noodles


Pad Thai
$12.50
Traditional dish of pan-fried thin rice noodles, onion egg, bean sprouts and crushed peanuts. Vegetarian.
Pad See-Ew
$12.50
Pan-fried flat rice noodles with broccoli, bean sprouts, egg in a special black soy sauce. Vegetarian.
Pad Kee Mao Drunken Noodles
$12.50
Pan-fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, chili. Vegetarian and spicy.
Chow Mein (Non Vegan)
$12.50
Egg noodles sauteed with assorted vegetables. Vegetarian.
Pad Woon Sen
$13.00
Sauteed glass noodles with egg, tomatoes, bean sprout, onions, assorted vegetable. Vegetarian.
Rad Nah
$12.50
Crispy vermicelli noodles topped with broccoli and shiitake in gravy. Vegan.
Spicy Spaghetti
$13.00
Spaghetti stir-fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil and mushrooms. Vegetarian and spicy.
Kuay Teow Reua
$13.50
Spicy rice noodle soup, veggie beef, bok choy, carrots, bean sprout, cilantro, scallion and basil in authentic Thai spice broth. Vegan and spicy.(It can not be made Gluten free.)
Goy See Mee (Non Vegan)
$15.00
Crispy egg noodle with assorted vegetables, bamboo shoots, topped with light brown gravy vinegar sauce. Vegetarian.
Khao Soi Northern Thai Curry Noodles (Non Vegan)
$16.00
Crispy egg noodles topped with carrots, onions, chili oil, in curry sauce, served with bean sprouts, lime and pickled mustard. Spicy and Vegetarian.(It can not be made Gluten free.)
Green Curry Spaghetti
$16.00
Coconut cream based green curry with sliced bamboo, green beans, basil and bell peppers over spaghetti. Spicy and Vegetarian. (It can not be made Gluten free.)
Tom Yum Noodle Soup(V)(contain peanuts)
$13.50
Rice noodles,fried wontons,fried onions,onion,bean sprouts,green beans,ground peanuts,chili,garlic,lime and cilantro
Spicy Coconut Noodles Soup(V)
$13.50
Rice noodles,coconuts milk,fried wontons,scallions,bean sprouts,green beans,chili,garlic,lime and cilantro
Garlic Noodles
13.50
Flat rice noodles, bean sprouts, broccoli, mushroom, carrots. shiitake mushroom, garlic, green onion and cilantro.

$Rice Dishes


Vegetable Fried Rice
$12.50
Fried rice with assorted vegetables, egg onions and choice of an item above. Vegetarian.
Spicy Fried Rice
$12.50
Fried rice with chili, onions, carrots, mushrooms, bell peppers and basil. Vegan and spicy.
Spinach Fried Rice
$12.50
Fried rice with egg fresh spinach, toasted garlic. Vegetarian.
Pineapple Fried Rice
$12.50
Fried rice with pineapple, cashews, raisins, onions, bell peppers, curry powder. Vegan.
Prig Khing Fried Rice
$12.50
Fried rice with chili paste, green beans, bell peppers, basil. Spicy and vegan.
Khao Mok Gai
$13.50
Deep fried soy chicken with unique tasting yellow jasmine rice, topped with fried shallots, served with spicy sweet and sour sauce and accompanied with a light soup. Vegan.
Khao Man Gai
$13.50
Fried soy chicken with ginger garlic rice, served with sauce fermented soybeans, ginger, garlic, Thai chili and vinegar garnished with cucumber cilantro and accompanied with a light soup. Vegan.
Green Curry Fried Rice
14.00
Fried rice with green curry paste, bamboo shoots, long bean, bell pepper, peas, carrots and Thai basil. Choice of jasmine rice or brown rice, and Vegan and spicy.

$Curries


Kang Kari Curry (Yellow Curry)
$14.00
Yellow curry with coconut milk, carrots and potatoes. Vegan and spicy. (It can not be made Gluten free.)
Panaeng Curry (Red Curry)
$14.00
Peas, carrots, bell peppers, basil and in spicy coconut milk red curry. Spicy and vegan. (It can not be made Gluten free.)
Kang Kiew Wan Curry (Green Curry)
$14.00
Slightly sweet coconut milk based green curry with bamboo, long beans, bell peppers and Thai basil. Spicy and vegan. (It can not be made Gluten free.)
Mock Duck Curry
$14.00
Veggie duck, fresh tomatoes, bell peppers, chili, basil and pineapple in coconut milk red curry. Spicy and vegan. (It can not be made Gluten free.)
Jungle Curry(Non Coconut Milk Curry Soup)
14.00
Bamboo, bell peppers, long beans, pumpkin, basil, carrot, with authentic Thai spicy watery broth. Spicy and vegan.

$Vegetable Dishes


Broccoli with Dried Chili
$13.00
Broccoli sauteed with garlic, dried chili in house sauce. Vegan and spicy.
Mixed Vegetables
$13.00
Assorted vegetables sauteed with garlic, in a special house sauce. Vegan.
Spinach Mushroom Sauce
$13.00
Sauteed fresh spinach, toasted garlic, in mushroom sauce. Vegan.
Asparagus
15.00
Asparagus​ sauteed with garlic, shiitake mushrooms. Vegan.

$Specials


Orange Chicken
$15.00
Crispy battered veggie chicken tossed in a delicious orange sauce over the bed of cabbage. Vegan.
Busaba Pumpkin
$15.00
Kabocha squash sauteed with tofu, fresh garlic, bell peppers, chili and Thai basil with special house sauce. Vegan and spicy.
Roti and Green Curry
$16.00
Slightly sweet coconut milk based green curry with veggie chicken, bamboo, long beans, bell peppers and Thai basil served with Indian pancake. Vegan. (It can not be made Gluten free.)
Sizzling Pra Ram
$16.00
Fresh spinach, cucumbers, red onions, cashews and tofu topped with creamy peanut sauce. Vegan.
Crispy Fish with Green Apple
$16.00
Crispy veggie fish served with fresh green apple, cashew nuts, onions, chili, cilantro and the chef special dressing. Vegan and spicy.
Inferno Chicken
$18.50
Crispy battered soy chicken tossed with special Thai herbs and spicy Thai chili, onion, carrot, young green peppers, top with crispy bay leaves and basil. Vegan and spicy.
Pla Rad Prik
18.50
Crispy fried veggie fish with eggplants, young green pepper, bell pepper, and basil tossed with spicy red curry sauce. Vegan.

$Side Orders


Jasmine Rice
$3.00
Brown Rice
$3.00
Sticky Rice
$3.50
Coconut Rice
$4.00
Pumpkin Rice
$4.00
Steamed Veggies
$6.00
Quinoa
$5.00
Roti
$2.50
Sweet Coconut (Sticky) Rice
$4.00
Steamed Broccoli
$6.00
Steamed Asparagus
$6.00
Steamed Eggplant
$6.00
Steamed Pumpkin
$6.00
Steamed Spinach
$6.00
Steamed Flat Rice Noodle
$3.00
Steamed Thin Rice Noodle
$3.00
Steamed Chowmein Noodle (Non Vegan)
$3.00
Steamed Spaghetti
$3.00
Cucumber Salad
3.50

$Lunch Special


Desserts


Coconut Ice Cream
$5.00
Vegan.
Maprow Kaew
$7.00
Vegan.
Old School Coconut Ice Cream
$8.00
Served with sweet coconut rice topped with peanuts. Vegan.
Mango with Sweet Sticky Rice
$8.00
Vegan.
Mango with Sweet Wild Rice
$8.00
Vegan.
Banana Rolls with Coconut Ice Cream
9.00
Vegan.

$Sauces


Sweet And Sour Sauce
$0.50
Dumpling Sauce
$0.50
Regular Ranch
$0.50
Vegan Ranch
$0.50
Peanut Sauce (S)
$0.50
Peanut Sauce (L)
$1.00
Summer Roll Sauce
$1.00

Menu for Bulan Thai Vegetarian Kitchen is provided by findrestaurantmenu.com

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