Elf Cafe Menu

Name: Elf Cafe
Telephone: (213) 484-6829

(213) 484-6829

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2135 Sunset Blvd, Los Angeles, CA 90026

Mediterranean, Vegetarian

Main

Torte

Thyme Roasted Hen of the Woods

$12.00

Mashed avocado with sumac, sprouts, grilled roma tomato, za'atar aioli, white cheddar served on ciabatta.

Pulled Oyster Mushroom

$12.00

Oyster mushroom ragout, cucumber and cabbage slaw, cornichon salmarillo served on sourdough.

Elf Hippy Sandwich

$11.00

Romesco, sumac tomato, sprouts, butter lettuce, cucumber, avocado, almond feta served on 12 grain.

Egg Salad Gribiche Tartine

$10.00

Fine herbs, herbs tomato, za'atar, mustard, mayonnaise, served on rye bread.

Smoked Vegetable & Bell Pepper Hummus

$11.00

Romesco, grilled peppers, charred onion, kalamata, celery leaves served on sourdough.

Caesar Salad Sandwich

11.00

Little gem lettuce, mycella yogurt, egg, caper kalamata tapenade, cucumber, parmesan, served on 12 grain bread.

$Salads

Little Gem Caesar with Mycelia Yogurt & Kalamata Tapenade

$4.00

Cucumber, egg, capers, parmesan, urfa pepper.

Gazpacho of the Day

$4.00

Mediterranean Potato with Smoked Paprika & Spring Onion

$4.00

Dill, capers, carrots, turmeric, yogurt, grilled red peppers, mustard, mayonnaise.

Quinoa & Freekeh Salad with Fava Beans

$4.00

Avocado, walnuts, dried cranberry, lemon basil vinaigrette.

Cabbage Slaw with Sumac Roasted Sunflower Seeds

$4.00

Blood orange, grated carrot and tarragon vinaigrette.

Kale & Butter Lettuce

$4.00

Pepitas, capers, cucumber, ras al hanout, avocado lime dressing.

Housemade Za'atar Taro Chips

$4.00

With Harissa salsa.

Beet & Fennel with Butter Lettuce

$13.00

Fine herbs, corona beans, sumac, citrus tarragon vinaigrette, capers, mycella blue.

Kale with Red Charmoula & Avocado Mousse

$14.00

Pepitas, sumac feta, avocado mousse, harissa dust.

Spring Lime Kale with Sumac

$13.00

Avocado, radish, marinated kalamata, toasted sunflower.

Smoked Market Vegetable Fattoush

14.00

Sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini sauce, greens.

$Starters

Herbed Socca Cake with White Bean Puree

$13.00

Toasted walnuts, roasted cauliflower, puree, castlevetrano olives, pickled pepper, rocket.

Crispy Haloumi, Grilled Lemon & Spiced Lentils

$14.00

Spiced lentils, beet root puree, yogurt, black cumin, greens.

Oyster Mushroom & Market Vegetable Fritto Misto

$14.00

Arugula, sauce pimenton, lemon, chile, mustard-garlic aioli.

Tahini Avocado Puree with Housemade Pita

13.00

Olives, garlic confit.

$Mains

Fattayer

$22.00

Organic house made pastry, chef's weekly filling, za'atar red wine reduction, leaf and vegetable salad.

Gnocchi alla Romana

$23.00

Brie mornay, shaved asparagus, turkish black pepper, crispy mint, greens, pecorino romano, salsa verde.

Moroccan Tagine with Charred Eggplant Puree

$19.00

Curried potatoes, charred eggplant puree, market vegetables, raisins, almonds, lemon preserve, quinoa, radish, greens.

Kofta with Mint Yogurt & Lemon Puree

$21.00

King oyster mushrooms, saffron quinoa, paprika, orange blossom dates, red pepper hummus, crispy chickpeas.

Moussaka with Orange Lentils & Chikpea Ragout

$20.00

Goat cheese, eggplant, golden potatoes, allspice tomato sauce, bechamel, za'atar yogurt, greens.

House Risotto

24.00

Chef's daily choice.

$Sides

Crispy Brussel Sprouts

$9.00

Harissa dust, romesco.

Grilled Asparagus

$11.00

Green herb sauce, mustard.

Menu for Elf Cafe is provided by findrestaurantmenu.com

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