Snacks To Start
Bacon-Wrapped Dates, Parmesan
$9.00
Marinated Olives
$6.00
Marcona Almonds
$8.00
Side of Fries
5.00
$Salads
Little Gems
$13.00
Fennel, celery, carrots, radish & anchovy
Small Arugula
$13.00
Cherries, pistachio aillade & moses sleeper
Largel Arugula
$16.00
Cherries, pistachio aillade & moses sleeper
Flaked Albacore Salad
$18.00
Served with lemongrass sambal, raw bok choy & mizuna
Spinach Salad
18.00
Served with mustard grilled chicken, bacon lardons, soft egg & breadcrumbs. Add chopped chicken $3.00 or add shrimp $6.00 to any of the salads
$Plate Lunch
Spring Lasagna
$18.00
Wild mushrooms, asparagus, & goat cheese
Farmers Lunch
$17.00
Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
Vintners Lunch
$18.00
Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast
Brioche with Melted
$14.00
Gruyere, frisee, prosciutto
Maine Lobster & Shrimp Roll
$25.00
Served with french fries & soft herbs
Grilled Salmon
$24.00
Served with braised spring onion, fingerlings, creme fraiche & sorrel
Beef Burger
$17.00
Served with manchego, romesco aïoli & grilled onions
Grilled Hanger Steak
$25.00
Served with roquefort butter, shallots & french fries
Salads
Lamb Kibbeh Nayeh
$16.00
Fenugreek yogurt, harissa & lavash
Grilled Baby Leeks
$15.00
Baked ricotta, fava purée, sun dried tomato & black olive
Little Gems
$13.00
Fennel, celery, carrots, radish & anchovy
Arugula
13.00
Cherries, pistachio aillade & moses sleeper
$Plates
The Farmers Plate
$17.00
Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
The Vintners Plate
18.00
Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast
$Focaccia
Spicy Soppressata
$15.00
Roasted tomato, mozzarella, & lemon
Young Broccoli
$15.00
Burrata, bagna cauda, & cipollini onion
Manchego
$16.00
Jamon, arugula, walnut & date
From The Wood Oven
$15.00
Clams, Sherry, Garlic & Toast
Spring Lasagna
$18.00
Wild mushrooms, asparagus & goat cheese
Arroz Negro, Squid & Saffron Aioli
$17.00
Shrimp
$15.00
Mussels, chorizo & paprika-tomato butter
Brioche
$18.00
Prosciutto, gruyere & egg
Pacific Snapper
19.00
Artichoke barigoule & mint aioli
$Vegetables
English Peas
$14.00
Saffron butter & pea shoots
Cauliflower, Curry & Red Vinegar
$10.00
Farro & Black Rice
$11.00
Currants & pinenuts
Fingerlings, Creme Fraîche & Chives
$10.00
Long-Cooked Cavolo Nero
$11.00
Carrots and Carrot Puree
$12.00
Creme fraîche & charmoula
Fried Artichokes
$15.00
Charred meyer lemon & aioli
Young Broccoli
$12.00
Garlic, shallots & chile
Asparagus
14.00
Parmesan pudding & arugula pesto
$Fish, Meat and More
Duck Breast Skewer
$19.00
Fried black rice & kumquat
Spanish Fried Chicken
$15.00
Romesco aioli & chili-cumin butter
Pappardelle
$16.00
Garlic sausages, nettles & pecorino
Grilled Salmon
$18.00
Spring onions, creme fraîche & sorrel
Braised Short Rib
$19.00
Carrot, sugar snaps & mustard cream
Lamb Merguez
$19.00
Chickpeas, piquillo tapenade & tahini yogurt
Hanger Steak
19.00
Roquefort butter & shallot rings
$Platters
Soft Polenta
$32.00
Wild mushrooms, mascarpone, gremolata & swiss chard
Grilled Whole Fish
$46.00
Coconut rice, bok choy, lemongrass sambal & peanuts
Roasted Chicken
$26.00-52.00
Ode to zuni, panzanella, fennel & green olives
Pork Tenderloin
52.00
Favas, morels, potato, salbitxada & fried egg
$Cheeses & Charcuterie
One Cheese
$5.00
Three Cheese
$15.00
Five Cheese
$25.00
Goat
Coach, pine plains, new york balarina the netherlands
Sheep
Paski sir pag island, croatia simply sheep warrensburg, new york
Cow
Colorouge fort collins, colorado cremeux des citeaux, burgundy, france challerhocker toggenburg, switzerland
Blue
Fourme au moelleux auvergne, france buttermilk blue madison, wisconsin
Jamon Serrano
$11.00
Prosciutto Di Parma
$12.00
Lomo & Two Chorizo
$10.00
Coppa & Soppressata
$10.00
Marinated Olives
$5.00
Marcona Almonds
$5.00
Bacon-Wrapped Dates, Parmesan
$8.00
Chicken Liver Crostini, Pancetta
$10.00
Pork Rillettes
12.00
Pickled onions & cornichons
$Dessert
Warm From The Wood-Oven
$16.00
Meyer lemon pudding cake with blueberry compote, almond sable & vanilla ice cream
Coconut Flan
$10.00
Served with seared apricots & blackberries
Butterscotch Pot De Creme
$10.00
Served with fleur de sel & salted cashew cookies
Bittersweet Chocolate Torta
$10.00
Served with coffee cream, medjool dates, candied hazelnuts & almonds
Cherry Galette
$10.00
Served with pistachio frangipane & frozen yogurt
Dessert Platter To Share
$24.00
Vanilla pot de creme with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections
Salads
Little Gems
$13.00-16.00
Fennel, celery, carrots, radish & anchovy. Add chicken $3.00, add shrimp $6.00
Arugula
$13.00-16.00
Cherries, pistachio aillade & moses sleeper. Add chicken $3.00, add shrimp $6.00
Flaked Albacore Salad
$16.00
Lemongrass sambal, raw bok choy & mizuna
Spinach
16.00
Grilled mustard chicken, soft egg & bacon breadcrumbs
$Plate Lunch
Farmer's Lunch
$16.00
Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
Vintners Lunch
17.00
Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast
$Focaccias
Spicy Soppressata
$15.00
Roasted tomato, mozzarella, & lemon
Young Broccoli
$15.00
Burrata, bagna cauda & cipollini onion
Manchego
16.00
Jamon, arugula, walnut & date
$Focaccia Sandwiches (Salad or Fries)
Roast Turkey
$17.00
Mozzarella, green harissa, avocado & castelvetranos
Pork Confit
$17.00
Braised red cabbage & whole grain mustard aioli
Brussels Sprouts
$16.00
Cavolo nero, radicchio, balsamic & burrata
The A.O.C. Burger
17.00
Served with manchego, romesco aioli, balsamic onions
$Main Menu
Omelette w/ Braised Spring Onions
$15.00
Sorrel, goat cheese, chives, fried potatoes & toast
Wood-Oven Baked Eggs
$16.00
Chickpeas, cavolo nero, tomato confit, feta & sumac
Grilled Asparagus with Polenta
$15.00
Spring vegetables & soft egg
Spanish Fried Chicken & Cornmeal Waffle
$16.00
Jamon butter & maple syrup
Vanilla Bean French Toast
$15.00
Mixed berry compote, marcona butter & crème fraîche whip
A.O.C. Brioche
$14.00
Melted gruyere, frisee, prosciutto & sunny-side up egg
Duck Confit Hash
$18.00
Wild mushrooms & poached eggs
Hanger Steak & Eggs
$25.00
Roasted baby artichokes, potato & tapenade
Two Eggs Any Style
$13.00
Bacon, fried potatoes & toast
Ricotta Toast with Grilled Leeks
$15.00
Fava beans, sundried tomato & sunny-side up eggs
Market Fruit
$6.00
Vande Rose Bacon
$5.00
Fried Potatoes
$4.00
Grilled Blueberry Bread & Lemon Butter
$5.00
Grilled Toast, Market Jam & Butter
$4.00
Side of Fries
$5.00
Menu for AOC Wine Bar is provided by findrestaurantmenu.com
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