Takami Sushi and Robata Japanese

Takami Sushi and Robata Menu

(213) 236-9600
811 Wilshire Blvd #2100, Los Angeles, CA 90017
$$$$$

Lunch Choose Your Craving

Pick Your Protein then Pick Your Style
Chicken Katsu
$18.00-18.00
Breaded chicken breast stuffed with applewood smoked bacon, served with shredded green cabbage, julienned carrots & tomato topped with Japanese Tonkatsu Miso Sauce
Grilled Salmon
$18.00-18.00
Filet of Salmon served with grilled zucchini, Japanese eggplant & carrot, topped with a green tomato caper sauce
Grilled New York Steak
$19.00-19.00
Sliced New York Steak served with sautéed button & shiitake mushrooms, white onions & green beans, topped with a soy ginger sauce
Seared Ahi Tuna
$19.00-19.00
Ahi Tuna sliced & seared rare, served with sautéed white onions, yellow & red bell peppers, avocado, cucumber, tomato, & quail egg, topped with tamari mustard herb sauce
Braised Pork
$19.00-19.00
Sliced pork served with julienned carrots, cucumbers & daikon, topped with tamari ginger sesame sauce
Soy Vegan Chicken
19.00-19.00
Sliced soy chicken served with pickled onions & carrots, cucumbers & bell peppers topped with charred jalapeno sauce

$Chirashi Bowl


Chirashi Bowl
24.00
Thinly Sliced Assorted Sashimi

$Lunch Appetizers


Edamame Lunch
$7.00
Salted warm soy beans.
Takami Edamame Lunch
$9.00
Soy beans sauteed in garlic, butter and soy sauce.
Shishito Peppers Lunch
$10.00
Sauteed, lightly seasoned and topped with bonito flakes.
Arare Calamari Lunch
$15.00
Tempura calamari filets covered in Japanese arare rice, crackers served with a curry aioli dipping sauce.
Spicy Tuna on Crispy Rice Lunch
$16.00
Crispy rice cakes topped with spicy tuna, avocado and jalapeno.
Japanese Tacos Lunch
$17.00
Spicy tuna, kanikama crab, shrimp and avocado with a spicy mayo.
Soft Shell Crab Lunch
18.00
Fried soft shell crab with sweet and spicy soy dressing.

$Soup and Salads


Miso Soup
$5.00
White miso broth with tofu, green onion and seaweed.
Seaweed Salad
$8.00
Wakame in a sesame oil.
Sunomono Salad
$8.00
Sliced cucumber in a sweet vinegar.
Mixed Green Salad
$8.00
With cucumber, tomatoes, onions and soy Maui onion dressing.
Miso Caesar Salad
$10.00
Hearts of romaine, dried cranberries, pine nuts and shaved Parmesan cheese tossed in miso Caesar dressing.
Sashimi Salad
21.00
Baby mixed greens with tuna, yellowtail, salmon, white fish, spicy tuna and avocado tossed in a ginger dressing.

$Robata


Angus Filet Robata
$14.00
Angus Filet and Foie Gras Robata
$18.00
New York and Asparagus Robata
$12.00
2 Piece Baby Lamb Chops Robata
$18.00
Applewood Bacon Wrapped Tomato Robata
$10.00
Angus New York
$11.00
2 Piece Tsukune Chicken Meatball Robata
$9.00
Chicken Wings Robata
$7.00
Negima, Chicken and Green Onion Robata
$9.00
Chicken Breast Robata
$9.00
Shiitake Robata
$7.00
Zucchini Robata
$7.00
Asparagus Robata
$7.00
Onion Robata with Teriyaki Glaze
$7.00
Corn on the Cob with Soy Togarashi Robata
$7.00
Eggplant with Teriyaki Glaze
$6.00
Chilean Sea Bass Robata
$14.00
Shrimp Robata
$9.00
Salmon with Sweet Miso Glaze Robat
$10.00
Angus Rib Eye Cap
$13.00
1 skewer of Grilled Angus Ribeye Cap
King Crab Leg
$16.00
Seasonal vegetable
7.00

$Lunch Build Your Own Bento Box


Build Your Own Bento Box Lunch
18.00-28.00

$Lunch Specialty Dishes


Halibut Carpaccio Lunch
$19.00
Thinly sliced halibut, topped with sea salt and yuzu.
Yellowtail Jalapeno Lunch
$21.00
Yellowtail sashimi served with ponzu sauce and sliced jalapeno.
Takami Tartare Lunch
$18.00
Layered ahi tuna, snow crab, spicy tuna, avocado, and rice served with karashi soy dressing.
Tuna Crudo Lunch
$18.00
Thinly sliced tuna topped with micro arugula, Parmesan and mustard ginger vinaigrette.
Kyushu Kanpachi Lunch
$19.00
Japanese amber jack sashimi topped with white balsamic and yuzu.
Peppered Ahi Tuna Lunch
$17.00
Ahi tuna topped with tomato, red onion and chives, topped with creamy yuzu mayo and sweet soy on a crispy wonton.
Salmon Carpaccio Lunch
$17.00
Thinly sliced salmon topped with red onion, arugula, yuzu sour cream and soy vinaigrette.
Peppered Ahi Tuna
$18.00
Ahi Tuna on a crispy wonton topped with tomato, red onion, chives, creamy yuzu mayo & sweet soy
Salmon Carpaccio
18.00
Thinly sliced salmon topped with red onion, arugula, yuzu sour cream, and a soy vinaigrette

$Fresh Sushi (2 pieces each)


Tuna
$9.00
Premium Salmon
$8.00
Albacore Nigiri
$7.00
Albacore.
Unagi Nigiri
$7.00
Fresh water eel.
Halibut Nigiri
$8.00
Halibut.
Japanese Kanpachi Nigiri
$9.00
Amberjack.
Squid Nigiri
$6.00
Squid.
Octopus Sushi
$8.00
Octopus.
Spanish Mackerel Nigiri
$9.00
Spanish mackerel.
Toro Nigiri
$19.00
Tuna belly.
Chopped Toro Sushi
$14.00
Hon Maguro
$12.00-24.00
Bluefin tuna.
Snapper Nigiri
$9.00
Japanese snapper.
Shrimp Sushi
$6.00
Shrimp.
Amaebi Sushi
$13.00
Sweet shrimp.
Crab Sushi
$9.00
Crab.
Masago Sushi
$6.00
Smelt roe.
Ikura Sushi
$8.00
Salmon roe.
Uni Sushi
$14.00
Sea urchin.
Peppered Tuna Sushi
$7.00
Peppered Salmon Sushi
$7.00
Saba Sushi
$7.00
Mackerel.
Takami Sushi Plate
$35.00
1 piece each of tuna, yellowtail, salmon, albacore, white fish, octopus, chef daily selection and choice of spicy tuna roll or California roll.
Takami Veggie Sushi Plate
$17.00
Once piece each of asparagus, inari, eggplant, Japanese veggie medley with kanpyo (Japanese squash) roll
Premium Yellowtail
9.00

$Fresh Sashimi (4 pieces each)


Tuna Sashimi
$18.00
Yellowtail Sashimi
$18.00
Salmon Sashimi
$16.00
Albacore Sashimi
$14.00
Freshwater Eel Sashimi
$14.00
Halibut Sashimi
$16.00
Kanpachi Amberjack Sashimi
$18.00
Scallop Sashimi
$16.00
Squid Sashimi
$12.00
Octopus Sashimi
$16.00
Spanish Mackerel Sashimi
$18.00
Toro (Tuna Belly) Sashimi
$38.00
Japanese Snapper Sashimi
$18.00
Ebi, Shrimp Sashimi
$12.00
Sweet Shrimp Sashimi
$26.00
Kani, Crab Sashimi
$18.00
Masago, Smelt Roe Sashimi
$12.00
Ikura, Salmon Roe Sashimi
$16.00
Uni, Sea urchin Sashimi
$28.00
Peppered Tuna Sashimi
$14.00
Peppered Salmon Sashimi
$14.00
Saba, Mackerel Sashimi
$14.00
Takami Sashimi Plate
42.00
Chef's daily choice of fresh sashimi.

$Sushi Rolls


Takami Roll
$20.00
Spicy albacore and cucumber topped with peppered tuna and yellowtail with jalapeno ponzu.
Lemon-Albacore Roll
$19.00
Spicy tuna and cucumber wrapped with albacore and lemon slices.
21st Roll
$21.00
Snow crab legs and avocado around spicy tuna and kanikama crab with eel sauce.
Penthouse Roll
$19.00
Spicy tuna roll and tempura crunch, wrapped in soy paper, topped with avocado.
Yuzu Tiger Roll
$20.00
Spicy salmon and shrimp tempura topped with shrimp, yellowtail and yuzu dressing.
Baked Scallop Roll
$18.00
California roll topped with baked scallop dynamite.
Rainbow Roll
$18.00
California roll covered with salmon, tuna, white fish, shrimp, yellowtail and avocado.
Spyder Roll
$19.00
Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.
Dragon Roll
$19.00
Shrimp tempura, avocado and cucumber wrapped inside out topped with fresh water eel.
Lobster Roll
$22.00
Avocado and cucumber wrapped in soy paper topped with lobster dynamite.
Baked King Crab Roll
$21.00
King crab and kanikama crab baked in a dynamite sauce and rolled in soy paper.
Caprese Roll
$18.00
Avocado, cherry tomato, cucumber topped with mozzarella and basil vinaigrette.
Veggie Roll
$10.00
Avocado, asparagus and cucumber in seaweed wrapped inside out.
Spicy Seared Salmon Roll
$20.00
Avocado, asparagus, onion covered with seared salmon and charred jalapeno sauce.
California Roll
$10.00
Kanikama crab, cucumber and avocado wrapped inside out.
Spicy Tuna Roll
$10.00
Spicy tuna and cucumber wrapped inside out.
Spicy Yellowtail Roll
$13.00
Spicy yellowtail and cucumber wrapped inside out in soy paper.
Salmon Roll
$9.00-11.00
Salmon, avocado and cucumber wrapped inside out.
Crunch Roll
19.00
Shrimp tempura ,avocado,and cucumber, topped with tempura crunch and eel sauce

$Dinner Appetizers


Edamame
$7.00
Salted warm soy beans.
Takami Edamame
$9.00
Soy beans sauteed in garlic, butter and soy sauce.
Shishito Peppers
$10.00
Sauteed, lightly seasoned and topped with bonito flakes.
Crispy Eggplant
$13.00
Tempura eggplant tossed with a sweet garlic-soy reduction.
Agedashi Tofu
$11.00
Diced tempura tofu topped with sweet yuzu soy.
Arare Calamari
$15.00
Tempura calamari filets covered in Japanese arare rice crackers served with a curry aioli dipping sauce.
Spicy Tuna on Crispy Rice
$16.00
Crispy rice cakes topped with spicy tuna, avocado and jalapeno.
Vegetable Tempura
$13.00
Onion, sweet potato, carrot and shiitake mushroom.
Creamy Rock Shrimp Tempura
$14.00
Tempura shrimp tossed in spicy mayo and ponzu.
Scallops on the Half Shell
$13.00
Oven baked baby scallops in an herb garlic butter.
Soft Shell Crab
$18.00
Fried soft shell crab with sweet and spicy soy dressing.
Takami Sirloin
$17.00
Diced marinated sirloin in a soy garlic reduction.
2 Sense Sational Hand Rolls
$18.00
Spicy tuna, tempura shrimp, onion, cucumber and tempura crunch with spicy mayo and eel sauce.
Oysters on the Half Shell
$21.00
Fresh seasonal oysters served on ice.
Grilled Tofu
12.00
Chivas Regal Scotch, a hint of St-Germain Liqueur & Muddled Blueberries, Grapes & Fresh Limes with a splash of Sierra Mist

$Dinner Specialty Dishes


Salmon Carpaccio
$18.00
Thinly sliced salmon topped with red onion, arugula, yuzu sour cream and soy vinaigrette.
Japanese Tacos
$17.00
Gyoza skin filled with spicy tuna, kanikama crab, shrimp and avocado topped with a spicy mayo sauce.
Yellowtail Jalapeno
$21.00
Yellowtail sashimi served with ponzu sauce and sliced jalapeno.
Takami Tartare
$18.00
Layered ahi tuna, snow crab, kanikama crab, spicy tuna, avocado and rice served with karashi soy dressing.
Peppered Ahi Tuna
$17.00
Ahi tuna on a crispy wonton topped with tomato, red onion, chives, creamy yuzu mayo and sweet soy.
Shiro Maguro
$18.00
Albacore sashimi dressed in an apple ponzu vinaigrette.
Kyushu Kanpachi
$19.00
Japanese amber Jack sashimi topped with white balsamic and yuzu.
Halibut Carpaccio
$19.00
Thinly sliced halibut, finished with sea salt and yuzu oil.
Seared Tuna
$20.00
Thinly sliced ahi tuna seared rare with a soy vin blanc sauce.
Miso Chilean Sea Bass
$24.00
Tender sea bass topped with a champagne yuzu sauce.
Chicken Teriyaki
$20.00
Sliced chicken breast drizzled with teriyaki sauce.
Grilled Angus Filet
$25.00
Sliced Angus filet mignon served with a black truffle sauce.
Grilled Salmon
$23.00
Filet of salmon served with roasted green tomatoes, capers and yuzu sauce.
Peppered Ahi Tuna
$18.00
Ahi Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy
Arare Tuna
22.00
Ahi Tuna crusted with Arare Rice Crackers and seared rare, topped with Edamame, Avocado and Asparagus in a creamy Wasabi Sauce

$Takami Temptations


Fruit Plate
10.00
Seasonal fruits and berries served with whipped cream.

$Gluten Free from Our Fusion Kitchen


Gluten Free Edamame
$6.00
Salted and warm soy beans.
Gluten Free Chicken Entree
$18.00
Sliced chicken breast, served with asparagus and grilled red peppers.
Gluten Free Grilled Angus Filet
$24.00
Sliced Angus filet mignon served with grilled vegetables.
Gluten Free Grilled Salmon Entree
20.00
Filet of salmon served with roasted green tomatoes, capers and yuzu sauce.

$Gluten Free from Our Sushi Bar


Gluten Free Halibut Carpaccio
$19.00
Thinly sliced halibut finished with sea salt and yuzu oil. Made with traditional white rice.
Gluten Free Sashimi Salad
$19.00
Baby mixed greens with tuna, yellowtail, salmon, white fish and avocado. Made with traditional white rice.
Gluten Free Takami Roll
$21.00
Albacore and cucumber topped with tuna and yellowtail wrapped in seaweed. Wrapped in seaweed and with traditional white rice.
Gluten Free Lemon Albacore Roll
$21.00
Tuna and cucumber wrapped in seaweed, topped with albacore and lemon slices. Wrapped in seaweed and with traditional white rice.
Gluten Free Veggie Roll
$10.00
Avocado, asparagus and cucumber wrapped in seaweed. Wrapped in seaweed and with traditional white rice.
Gluten Free Yellowtail Jalapeno
$19.00
Yellowtail sashimi with sliced jalapeno. Made with traditional white rice.
Gluten Free Spicy Tuna Roll
$9.00-11.00
Tuna with chili oil and cucumber wrapped in seaweed. Wrapped in seaweed and with traditional white rice.
Gluten Free Spicy Yellowtail Roll
$11.00-13.00
Yellowtail with chili oil and cucumber wrapped in seaweed. Wrapped in seaweed and with traditional white rice.
Gluten Free Salmon Roll
9.00-11.00
Salmon, avocado and cucumber wrapped inside out. Wrapped in seaweed and with traditional white rice.

$Gluten Free Robata


Gluten Free Angus Filet
$12.00
Served without sauce.
Gluten Free Angus Filet and Foie Gras
$18.00
Served without sauce.
Gluten Free Angus New York
$11.00
Served without sauce.
Gluten Free New York and Asparagus
$11.00
Served without sauce.
Gluten Free 2 Piece Baby Lamb Chops
$17.00
Served without sauce.
Gluten Free Applewood Bacon Wrapped Tomato
$9.00
Served without sauce.
Gluten Free 2 Piece Tsukune Chicken Meatball
$8.00
Served without sauce.
Gluten Free Chicken Wings
$6.00
Served without sauce.
Gluten Free Negima, Chicken and Green Onion
$8.00
Served without sauce.
Gluten Free Chicken Breast
$8.00
Served without sauce.
Gluten Free Shiitake
$6.00
Served without sauce.
Gluten Free Eggplant with Teriyaki Glaze
$6.00
Served without sauce.
Gluten Free Zucchini
$6.00
Served without sauce.
Gluten Free Asparagus
$6.00
Served without sauce.
Gluten Free Onion with Teriyaki Glaze
$6.00
Served without sauce.
Gluten Free Corn on the Cob
$6.00
With soy togarashi. Served without sauce.
Gluten Free Chilean Sea Bass
$13.00
Served without sauce.
Gluten Free Scallops
$10.00
Served without sauce.
Gluten Free Shrimp
$9.00
Served without sauce.
Gluten Free Salmon with Sweet Miso Glaze
9.00
Served without sauce.

$Lunch Entree Salads


Asian Chicken Salad Lunch
$16.00
Shredded chicken breast with grilled vegetables, chopped mixed greens, romaine lettuce, cucumber, onion and crispy ramen noodles. Dressed with a soy yuzu pepper vinaigrette.
Halibut Sashimi Salad Lunch
$19.00
Thinly sliced halibut sashimi topped with Serrano chili, served on a kale, savoy cabbage and arugula salad with mixed nuts. Dressed with a pomegranate vinaigrette.
Takami Chopped Salad Lunch
$17.00
Cajun seasoned shrimp on chopped mixed greens, romaine lettuce, avocado, cucumber and brown rice. Tossed in a miso soy dressing.
Steak Salad Lunch
$17.00
Charcoal grilled Angus New York on a bed of mixed greens, arugula, onions, cucumber, garlic chips and cherry tomatoes. Topped with crispy Swiss cheese and dressed with a soy Italian dressing.

Menu for Takami Sushi and Robata is provided by findrestaurantmenu.com

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