Starters
Valley Inn’s Famous Garlic Cheese Bread
$13.00
Fresh ground garlic, pecorino Romano grated cheese, blended together for the perfect golden-brown finish.
The Wedge
$15.00
Crisp wedge of iceberg lettuce topped with applewood bacon and chopped tomatoes.
Jumbo Shrimp Cocktail
21.00
Jumbo white Mexican shrimp with tangy homemade cocktail sauce.
$Salads
Dinner Caesar Salad
$15.00
Romaine lettuce, tossed with creamy homemade Caesar salad dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons.
Caesar Salad with Grilled Chicken
$24.00
Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons, topped with grilled chicken breast.
Kitchen Chopped Salad
$17.00
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans.
Kitchen Chopped Salad with Grilled Salmon
$25.00
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans, topped with grilled Scottish salmon. Blackened per request.
Traditional Cobb Salad
$23.00
Garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and Gorgonzola cheese crumble.
Sesame Peppercorn Ahi Tuna Sushi Salad
$26.00
Fresh garden greens, cucumbers, shredded carrot, edamame, avocado and topped with Peppercorn crusted Ahi tuna with wasabi vinaigrette and topped with frizzled onions
Chinese Chicken Salad
$24.00
Napa cabbage, garden greens, carrot, scallions, chopped cilantro, sesame seeds, mandarin oranges. Tosses in our homemade Orietal dressing topped with grilled chicken breast and wanton chips
Santa Fe Grilled Chicken Salad
24.00
Garden greens, corn, tomatoes, avocado, cheddar cheese topped with grilled chicken breast
$Gourmet Burger and Sandwich Hub
All hamburgers served on a gourmet brioche bun. Add fresh garden salad to your sandwich for an additional cost. Add cheese or 1/2 avocado for an additional charge.Prime Rib French Dip Sandwich
$24.00
Thinly sliced Prime Rib of Beef and served on grilled French roll with wedge cut fries, Cole slaw, Au Jus and creamy horseradish sauce
3 - Grain Veggie Burger
$17.00
Fiber rich burger made with brown rice, quinoa, bulgur, corn, black beans and roasted peppers, topped with lettuce, tomatoes spicy chipotle sauce and wedge cut fries.
Grilled Turkey Burger
$17.00
Sauteed mushrooms and onions, lettuce, tomato and wedge cut fries.
Valley Inn Classic Waguy Burger
19.00
Lettuce, tomato, sauteed onions and our special homemade special sauce. Wedge cut fries.
$Pasta
Shrimp Scampi Pasta
$27.00
Shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.
Penne Pasta Pomodoro
$20.00
Fresh Roma tomatoes, fresh basil, artichoke hearts and extra-virgin olive oil with penne pasta.
Chicken Marsala Pasta
25.00
Chicken breast lightly floured and sauteed with mushrooms and Marsala wine served over linguine pasta
$Seafood
Grilled Salmon
$32.00
Served with cucumber dill sauce. Served with rice pilaf and chef's selection of seasonal vegetable.
Coconut Macadamia Crusted Shrimp
27.00
Zesty pineapple orange sauce. Served over rice pilaf and vegetable medley.
$Dinner Entrees
All dinner entrees served with garden salad and choice of rice pilaf, mashed potatoes or steak fries and chef’s selection of seasonal vegetables.Slow Roasted Prime Rib of Beef
$47.00
Aged Angus - Midwestern corn-fed Angus beef. Aged for 28 days and well marbled for peak flavor. Coated with our signature blend of herbs and spices, and then slowly roasted. Served with beef au Jus and creamy horseradish sauce. Served with choice of French fries or mashed potatoes and vegetable medley
Rib Eye Steak
$49.00
16 oz. of perfectly marbled and generously flavored cut of beef. Served with choice of French fries or mashed potatoes and vegetable medley
Fresh Chopped Steak
$26.00
Angus ground beef grilled to your liking. Sauteed onions and mushrooms. Served with mashed potatoes and vegetable medley
The Best Country Fried Chicken
1/2 chicken dipped in special spices and baked to perfection. Served with homemade country gravy mashed potatoes and chef’s selection of seasonal vegetables.
Oven Roasted Chicken
$27.00
1/2 chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and chef’s selection of seasonal vegetables. Dark or white meat only available for an additional charge. Please allow 35-40 minutes for preparation. Served with mashed potatoes and vegetable medley
Chicken Milanese
$27.00
Chicken breast, in panko-Parmesan crust, topped with arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta.
Sauteed Chicken Picata
$27.00
Boneless, skinless all-natural chicken breast sauteed with capers and lemon butter, served with mashed potatoes and chef's selection of seasonal vegetable. Served with mashed potatoes and vegetable medley
Chicken Romano
$27.00
Sauteed herb and Parmesan crusted all - natural chicken breast, topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes.
Chicken Marsala Pasta
$26.00
Chicken breast lightly floured and sauteed with mushrooms and Marsala wine with linguine pasta.
Fried Chicken White Meat Only
$30.00
Allow 45 minutes for preparation. Served with mashed potatoes. Country gravy and vegetable medley
Roasted Chicken White Meat only
$30.00
allow 45 minutes for preparation. Served with mashed potatoes and vegetable medley
Fried Chicken
$27.00
served with mashed potatoes, Country gravy, vegetable medley Allow 45 minutes for preparation
Add Garden Salad to your Dinner Entree
$4.00
Add Homemade soup of the Day
$4.00
Baked Potato / butter, chives and sour cream
6.00
$Appetizers (Archived)
Jumbo Shrimp Cocktail (4)
$17.00
Jumbo White Mexican Shrimp with tangy homemade cocktail sauce
Valley Inn Famous Garlic Cheese Bread
$9.50
fresh ground garlic, Pecorino Romano grated chees blended together for the perfect golden-brown finish
Rocky Bay Fried Calamari
$13.50
Meaty, Calamari, hand cut and fried crisp. Tangy homemade Marinara sauce and lemon wedge
Brussels Sprouts Chips
11.00
Brussels sprouts shavings tossed with our signature spices and drizzled with truffle oil. (when available in season)
$Salads (Archived)
Choice of dressing: Italian, ranch, french, garlic, 1000 island and blue cheese for an additional charge.Antipasto Salad
$7.00
Fresh garden salad topped with ham, salami, zesty peppers and mozzarella cheese.
Caesar Salad
$7.00
Romaine lettuce topped with red onions and grated Parmesan cheese. Steal or chicken for an additional charge.
Chicken Salad
$7.00
Grilled chicken on a bed of mixed greens topped with cucumbers, tomatoes and red onions.
Taco Salad
7.00
Seasoned ground beef, lettuce, tomato, onion, salsa, sour cream then garnished with home made tortilla chips. Substitute chicken for an additional charge.
$Sandwiches (Archived)
Add fries for an additional charge.Strip Steak Sandwich
$11.00
A smaller version of our original, Served on garlic bread with grilled onions.
Tender Chop Steak Sandwich
$7.00
Grilled to your destre!! Served on French bread.
Grilled Ham and Cheese Sandwich
$6.00
Piled high with ham and smothered with American cheese on French bread.
Italian Beef Sandwich
$7.00
Our slow roasted beef stacked on French bread served with Au jus.
Patty Melt Sandwich
$8.00
A 1/1 lb. of seasoned beef on rye bread with American cheese and grilled onions.
BBQ Beef Sandwich
$9.00
Slow roasted beef smothered in BBQ sauce.
The Godfather Sandwich
Our slow roasted beef served on garlic bread and baked with mozzarella cheese.
Valley Sausage Sandwich
$9.00
Italian sausage on garlic bread with green peppers, onion and mozzzrella.
The Valley Burger
$8.00
A generous 1/2 lb. of seasoned beef cooked to order. Served with lettuce, tomato, grilled onions and mushroom. Add cheese for an additional charge.
Hamburger
$7.00
A 1/2 lb. of seasoned beef with lettuce, tomato and onions. Cheese for an additional charge.
Grilled Chicken Sandwich
Sliced chicken topped with lettuce, tomato, onion, Served on garlic bread. Add bacon, cheddar or ranch for an additional charge.
Peanut Butter and Jelly Sandwich
95.00
$Seafood (Archived)
Beer-Battered Shrimp
$16.00
5 gulf shrimp, beer-battered and fried to perfection. Garnished with a California medley.
Sbrimp Scampi
$15.00
5 gulf shrimp sauteed with spinach and garlic butter.
Lake Perch
$15.00
6 fresh perch fillets your way. Pan fried, beer-battered and Parmesan crusted.
Stuffed Shrimp
$14.00
5 shrimp stuffed with crabmeat then breaded and fried.
Beer-Battered Cod
$13.00
Our fresh and delicious codfish dipped in beer-batter and fried to a golden brown.
Seafood Platter
16.00
A deep-fried delight! 3 jumbo shrimp, 2 stuffed with one 4 oz. piece of god. Breaded and fried to a golden brown.
$Chicken, Chops and Steaks (Archived)
Served with soup or salad. choice of baked potato, french fries or side of pasta.Country Fried Chicken (allow 45 minutes for preparation
$27.00
Half CHicken dipped in our special spices and baked to perfection. Served with Country gravy, mashed potatoes and vegetable medley
Oven Roasted Chicken ( allow 45 minutes for preparation)
26.00
Half chicken in our homemade signature herbs and spices. Baked to perfection. Mashed potatoes and vegetable medley
$Pasta (Archived)
Shrimp Italian Pasta
$16.00
Gulf shrimp sauteed with broccoli, cauliflower and carrots in garlic butter, Served over Linguine.
Fettuccine Alfredo
$12.00
A simple, but creamy pasta entree you can not do without, Fettuccine mixed with our made for scratch Alfredo sauce. Add grilled chicken for an additional charge.
Baked Mostaccioli
$12.00
A large amount of pasta nobody can refuse! topped with mozzarella cheese. Add sausage for an additional charge.
Eggplant Parmesan
$13.00
5 jumbo pieces of breaded eggplant, baked with marinara sauce and mozzarella cheese.
Rigatoni and Sausage
$14.00
Crumbled Italian sausage mixed together with rigatoni and a four cheese blend, topped with marinara sauce, baked with mozzarella for an additional charge.
Chicken Marengo
$13.00
Grille chicken strips tossed with a California medley cooked in marinara and served over lenguine.
Chicken Parmesan
$13.00
A breaded chicken breast topped with marinara and mozzarella baked and served with angel hair.
Angel Hair Pasta
12.00
Served with vodka, diablo or marinara sauce. Add chicken or shrimp for an additional charge.
$Kids Menu (Archived)
Under 12. All kids items served with soda and a scoop of vanilla ice cream.Kids 7" Personal Pizza
$5.00
Cheese or sausage.
Kids Burger with Fries
$5.00
Kids Chicken Dinner
$5.00
4 tenders with fries.
Kids Mac and Cheese
$5.00
Kids Grilled Cheese
$5.00
Kids Cheese Ravioli
$5.00
Kids Spaghetti
5.00
$Pizza (Archived)
Sausage Pizza
Sausage Pizza
Menu for Valley Inn Restaurant is provided by findrestaurantmenu.com
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