Specials Appetizer
Stracciatella Tower
22.00
Served with creamy burrata cheese, cherry tomatoes, avocado and cucumber.
$Starters Appetizers, Salads and Soups
Burrata
$20.00
Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian.
Carpaccio
$22.00
Lightly cured beef carpaccio with fresh arugula and shaved pecorino cheese from Sardinia.
Baked Onion
$18.00
Whole big onion filled with eggplant, pinenuts, raisins and pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.
Parmigiana
$24.00
Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian.
Tartare
$24.00
Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts.
House Salad
$16.00
Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan.
Avocado Salad
$19.00
Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan.
Rucola Salad
$19.00
Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian.
Caprino Salad
$19.00
Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian.
Cannellini and Bottarga Salad
$23.00
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe.
Seafood Salad
$26.00
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing.
Fava Bean Soup
$16.00
Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan.
Chickpeas Soup
$16.00
Served with pasta chef's home town recipe. Vegan.
Vegetable Soup
$15.00
Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan.
Side of Chicken Breast
$14.00
Side of Shrimp Tail
4.00
1 piece.
$Starters Pasta and Risotti
Risotto Primavera
$30.00
Rice creamed with mixed seasonal vegetables and Parmigiano cheese.
Pomodoro e Basilico
$25.00
Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
Cacio e Pepe
$25.00
Spaghetti with pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.
Special Chitarra Cacio-Pepe in The Wheel Cheese
$30.00
Fresh handmade spaghetti with pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.
Carbonara
$25.00
Spaghetti with beaten eggs, crispy home made bacon, pecorino cheese and black pepper.
Amatriciana
$27.00
The true traditional bucatini Amatriciana with pork jaws, onion, tomatoes sauce and pecorino cheese.
Penne
$27.00
In a tomato and basil sauce with green onions, cherry tomatoes and shaved pecorino cheese. Vegetarian.
Fettuccine alla Bolognese
$27.00
Fresh noodles and beef ragout.
Pappardelle al Pesto
$27.00
Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated pecorino cheese. Vegetarian.
Ravioli
$27.00
Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
Lasagna
$28.00
Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese.
Spaghetti with Clams
$29.00
In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style.
Spaghetti with Seafood
$29.00
In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams.
Fettuccine Porcini and Lobster
$38.00
Fresh pasta hand made with cherry tomatoes, porcini mushrooms and main lobster.
Spaghetti with Lobster
$35.00
In a light garlic and lobster sauce with chopped maine lobster and parsley.
Whole Wheat Tacconelle Pasta
24.00
Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian.
$Fish, Meat and Poultry Main Courses
Branzino
$46.00
Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes.
Filet of Sole
$42.00
Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese.
Fresh Cod
$38.00
In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe.
Salmon
$36.00
Grilled Scottish salmon in a light crust of rice, served with spinach.
Beef Cheeks in Red Wine Sauce
$40.00
Slow cooked beef cheeks are braised in a beautiful red wine sauce. Served with delicious mashed potatoes in extra-vergin olive oil, green onion and parsley.
New York Steak
$58.00
Grilled 14 oz. New York steak served with roasted potatoes.
Filet Mignon
$64.00
Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce. Served with olive oil and green onion mashed potatoes.
Steak Salad
$40.00
Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana.
Rib Eye Steak
$78.00
Grilled 20 oz. bone in prime rib eye steak.
Lamb Casserole
$44.00
De-boned rack of lamb with pecorino cheese and artichokes. Chef's hometown recipe.
Roasted Sonoma Lemb Top Sirloin
$44.00
Sliced with cicory sautes.
Chicken Breast Milanese
$34.00
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.
Veal Milanese
$70.00
Breaded veal chop topped with wild arugula and fresh cherry tomatoes.
Trippa
$29.00
Roman style tripe with artichokes and pecorino cheese.
Polletto alla Diavola
32.00
Devil's Cornish chicken served with roasted potatoes.
$Vegan and Veggie Sides
Spinach
$14.00
Served with extra virgin olive oil.
Cicory
$14.00
Served with extra virgin olive oil and garlic.
Roasted Potatoes
$12.00
Served with herbs.
Mashed Potatoes
$12.00
Served with extra virgin olive oil and green onions. No dairy.
Green Beans
$15.00
Steamed.
Green Asparagus
$15.00
Artichokes
$18.00
Braised with herbs.
Bell Peppers
$18.00
Roasted yellow and red peppers with balsamic vinegar dressing. Served cold.
Porcini
27.00
Mushrooms sauteed with herbs.
$Desserts
Tiramisu
$14.00
Chocolate Mint Mousse
$14.00
Chocolate Morsels
$14.00
Fudge.
Pear au Gratin
$16.00
Panna Cotta
$14.00
Served with vanilla and berry sauce.
Millefoglie
$16.00
Served with layers of crispy almond crusts and strawberry mousse.
Menu for Pecorino is provided by findrestaurantmenu.com
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