Hatfield's Menu

Name: Hatfield's
Telephone: (323) 935-2977
Price range: $$

(323) 935-2977

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6703 Melrose Ave, Los Angeles, CA 90038

American (New)

Restaurant Website

$$$$$

Main
Prix Fixe

Appetizer

Frisee and Smoked Trout Salad

$14.00

Apple, avocado, warm, fingerling potatoes, in grainy mustard butter

Celery Root Soup

$15.00

Pork, confit, masala spiced pumpkin, compressed cucumber

Monterey Bay Squid Salad

$15.00

Sauteed haricot vert and yellow wax beans. ginger chermoula

Kabocha Squash Agnlotti

$15.00

Roasted chiodini mushrooms, pork belly, maple brown butter broth

Bobo Farms Foie Gras

$23.00

Apple rosemary butter, caramelized cippolini, molasses toast

Croque Madame

23.00

Yellowtail sashimi, prosciutto, sunny side up quail egg, grilled brioche

$Entree

Pan Roasted Striped Bass

$32.00

Corn and chanterelle mushrooms oven dried tomato, tartare, sherry beurre fondue

Slow Baked tasmanian Ocean Trout

$30.00

Brown butter roasted cauliflower, maitake mushrooms, beluga lentils

Pan Roasted Guinea Hen Breast and Crispy Leg

$29.00

Kabocha squash puree, fresh black eyed peas, charred radicchio, golden raisins

Slow Cooked Pork Loin and Crispy Belly

$32.00

Caper gremolata, charred chinese broccoli, couscous

Hanger Steak and Red Wine Braised Short Rib

$36.00

Caramelized fennel, yukon gold potatoes, smoked hon shimeji mushrooms

Date & Mint Crusted Lamb

36.00

Roasted heirloom root vegetables, fresh english peas, potato chive puree

$Bar Snacks

Chicken Nuggets

$7.00

Crispy sous vide tenders, paprika honey sauce

Kabocha Squash Agnolotti

$15.00

Roasted chiodini mushrooms, pork belly, maple brown butter broth

Raw New Zealand Shima Aji

$16.00

Oro blanco, avocado, fresno, chile creme fraiche fingerling chips

Soup Shots

$5.00

Two glasses of piping hot soup of the day

Kennebec Fries

$5.00

Twice fried, garlic parsley aioli

Deviled Eggs

$3.00

Deviled quail eggs with smoked trout

Pork Belly Skewers

6.00

Roasted pearl onion, maple vinegar glaze

$Desserts

Chocolate Malted Bavarian

$11.00

Devil's food cake, pinenut caramel corn, bitter chocolate sorbet

Sugar & Spice Beignets

$11.00

venezuelan chocolate fondue, root beer milkshake shot

Peanut Butter Caramel Ganache Tart

$11.00

Cocoa crumble, salted caramel ice cream

Poached Pear Brown Butter Galette

$11.00

Buckwheat crepe, raw cinnamon ice milk

Coconut Vanilla Tres Leches Cakes

11.00

Huckleberry, pink grapefruit sherbet

$Ice Cream & Sorbet Trio

Choice of three

Dulce de Leche

$7.00

Salted Caramel

$7.00

Chocolate Malted

$7.00

Red Wine Peach

$7.00

Coconut

$7.00

Lime

$7.00

Seasonal Prix Fixe Menu

$59.00

Raw Hawaiian Kanpachi

Jicama, avocado, roasted peanut, black lime creme fraiche

Warm Creamy Crab Buckwheat Crepe

Pickled beets, marinated radish, fine herbs

Charred Octopus Salad

Confit potatoes, marinated fennel, arugula, green olive tapenade

Steamed Branzino

Brown butter spaghetti squash, broccolini, maitake sautee muddled citrus vinaigrette

Chicken Breast Mole Verde

Braised spring onion, maitake mushrooms, green olive salad

Thirty Six Hour Slow Cooked Beef Rib

Carrot-vadouvan puree, brown butter roasted blue lake beans

Vegetarian Prix Fix Menu

$49.00

Farmhouse Salad

Lola rosa, endive, avocado, pee wee potatoes, persian cucumber, roasted almonds

Mustard Green and Ricotta Mezzelune

Caramelized parsnip puree, cinnamon, banyuls beurre fondue

Pan Roasted Carrots

Creamy quinoa, hazelnut romesco, parsley emulsion

Menu for Hatfield's is provided by findrestaurantmenu.com

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