Mozzarella Bar
Fett'unta
$8
Nancy's Favorite Trio
$42
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting
$34
fett'unta
Burrata & Fegato di Pollo
$23
broccoli di cicco, coriander & scallion vinaigrette
Burrata & Bacon
$22
marinated escarole & caramelized shallots
Burrata & Braised Leeks
$20
mustard vinaigrette & breadcrumbs
Burricotta & Spiced Walnuts
$23
radicchio, honey & fried rosemary
Cantabrian Anchovies
$29
Mozzarella di Bufala & garlic toast
Burratina Pugliese
$32
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti
29
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$Antipasti
36-month White Cow Modenese Parmigiano Reggiano
$41
24-month Prosciutto di Parma
Carne Crudo
$26
mustard seeds, shallots & crostini
Shima Aji Crudo
$26
honeycrisp apples, calamansi vinaigrette & chiles
Shaved Brussels Sprouts
$21
mint, Douro almonds & pecornio
Baby Kale
$21
Sicilian pine nuts, ricotta salata & anchovy
Duck Rillettes Crostini
$23
chrysanthemum & kumquats
Nancy's Caesar
$25
egg, leek & anchovy crostini
Baby Escarole & Oro Blanco
$23
with avacodo, walnut aillade & picholine olives
Warm Dates & Speck
$22
extra virgin olive oil & Maldon sea salt
Grilled Octopus
$29
potato, celery, green onion & lemon
Red Salanova Lettuce
$26
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti
36
coppa, finocchiona, ventricina, speck, & prosciutto-wrapped grissini with truffle butter
$Primi
Tagliolini "Da Francescana"
$42
Beurre de Baratte & 36 mo. White Cow Parmigiano
Tortellini
$25
en brodo
Bucatini
$24
alla Gricia
Agnolotti
$24
with burro e salvia
Ricotta & Egg Raviolo
$23
with browned butter
Fonduta Ravioli
$32
with 25yrs Acèto Balsamico Tradizionale di Modena
Butternut Squash Tortelloni
$24
with dates & radicchio
Linguine
$37
with aglio e olio & Carabinero prawn
Orecchiette
$27
with sausage & Swiss chard
Garganelli
$26
with ragù Bolognese
Tagliatelle
27
with oxtail ragù
$Secondi
Grilled Whole Branzino
$44
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail
$42
with insalata di fregola sarda
Pan Seared Sea Scallops
$48
sunchoke purée, fine herbs & preserved lemon
Veal Stracotto
$44
funghi misti
Blackhawk Farms Wagyu Beef Secreto
$65
roasted maitake & Parmigiano jus
Grilled 8 oz. Beef Tagliata
$48
rucola, Parmigiano & aceto balsamico
Grilled Sonoma County Lamb Chops
$72
broccoli di cicco & spiced tahini
24oz Porcini-Rubbed Bone-in Ribeye
160
$Contorni
Insalata Mista
$15
with vegetables & herbs
Broccoli di Cicco
$16
red wine vinegar & garlic
Tokyo Turnips
16
anchovy butter & parsley
$Dolci
Rosemary Olive Oil Cakes
$16
Monini olive oil gelato & rosemary brittle
Torta della Nonna
$16
grandmother's tart, miele Toscano & pine nuts
Meyer Lemon Gelato Pie
$16
Champagne vinegar sauce & candied lemon zest
Espresso Semifreddo
$17
coconut almond biscotto, toasted marshmallow & spiced hot chocolate
Gelati & Sorbetti Selezioni
15
$Family Style Pre-Select Menu for parties of 8 guests
$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burratina Pugliese
cruschi pepper, garlic toast, Corsini extra virgin olive oil
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Orecchiette
sausage & Swiss chard
Ricotta & Egg Raviolo
browned butter & sage
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Roasted Beet Greens
horseradish labneh, za'atar & dill
Roasted Baby Carrots
spiced seeds, carrot leaf pesto & dill
Chef's Selection of Desserts
Menu for Osteria Mozza is provided by findrestaurantmenu.com
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