Aura Restaurant American

Aura Restaurant Menu

(281) 403-2872
3340 Fm 1092 Rd, Missouri City, TX 77459

FIRST COURSE


Traditional French Onion Soup
$6.00
Gruyère Cheese, Baguette Croutons
Lobster Bisque
$7.00
With Cognac & Crème Fraiche
Lyonnaise Salad
$8.50
Curly Endive Friseé, Gruyère Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette
AURA Salad
$6.50
Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette
Goat Cheese Salad
$8.50
Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette
Ceasar Salad
$7.50
Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard with Brioche Croutons
Escargots
$12.00
Burgundy Style ~ Garlic & Parsley Butter, Hint of Pastis
Paté
$10.50
Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac Remoulade
Foie Gras
"Following the Chef's Mood"
Frog Legs
$13.00
Frog Lollipops in Provençal Garlic Butter
Cold Smoked Salmon
$12.00
Brioche Toast, Capers, Red Onion, Crème Fraiche
Calamari
$8.00
Fried and served with Lemon Aioli and a Spicy Roasted Tomato Sauce
Risotto
12.00
Wild Mushrooms and Truffle, Finished with Asparagus & Parmesan

$MAIN COURSE


Salmon
$21.00
Grilled Escalope, Fresh Spinach, Tomato Chutney, Mustard Sabayonq
Filet Mignon
$24.00-28.00
Choice of Roquefort Sauce or Cognac Peppercorn Sauce
Sea Bass
$24.00
On a Bed of Young Leek Risotto & a Port Wine Reduction
Duck Two Ways
$23.00
Confit Duck Leg, Roasted Breast with Brussel Sprouts & Whole Grain Mustard Emulsion
Coq Au Vin
$18.00
Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta
Pork Chop
$19.00
Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts
Surf & Turf
$23.00
Pan Seared Veal Scallopini topped with Jumbo Lump Crabmeat, Finished with Capers, Artichokes, Basil & Lemon Butter
Rack of Lamb
$25.00
Dijon Mustard Crusted with Cassoulet Beans, Pine Nut Mint Pesto
Buffalo Sliders
$12.00-22.00
On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites

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