Starters ? Vegetarian
Served with chutney.Onion Pakoda
$4.99
Onion slices blended in chickpea flour and fried into fritters. (Vegan).
Gobi 65
$8.90
A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Cauliflower cooked in yogurt, tempered with green chilies and a special blend of spices.
Paneer Tikka
$9.50
Stir fried paneer (cottage cheese) sauteed in a yogurt based sauce tossed with bell peppers.
Haleem
$9.90
Meat, barley wheat and lentil slowly cooked and ground into a thick soup consistency tempered with spices.
Apollo Fish
10.90
Tilapia fillets marinated with our in-house spices, rolled in chickpea flour and deep fried.
$Starters - Non-Vegetarian
Chicken 65
$9.90
A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Chicken cooked in yogurt, tempered with green chilies and a special blend of spices.
Shaami Kabab
$6.25
(2 Pcs). Ground lamb cutlets made with boiled and seasoned meat pan fried on a griddle.
Shikampur
$9.90
(2 Pcs). Ground lamb cutlets with a delicious yogurt and onion stuffing, pan fried on a griddle.
Bihari Kabbab
9.90
Soft grilled beef kabab marinated in papaya juice with a blend of herbs and spices.
$From The Tandoor
Served with fresh yogurt mint chutney.Tandoori Chicken
$8.90-12.90
Chicken on the bone marinated in yogurt with a blend of freshly ground spices cooked to perfection in a tandoor.
Sheekh Kabab
$6.90
Ground chicken/ lamb marinated with lemon, cilantro and a special blend of freshly ground herbs and spices cooked to perfection in a tandoor. (Chicken, lamb).
Mughlai Murg Kabab
$8.90-13.90
Green marinated chicken on the bone cooked in a tandoor served with our very own red spicy sauce.
Chicken Tikka
$8.90
Boneless chicken marinated in a special blend of freshly ground spices (garam masala) and cooked to perfection in a tandoor.
Reshmi Kabab
$8.90
Boneless chicken in a green marinate of garlic, chilies, cilantro and mint cooked in a tandoor.
Chicken Boti
8.90
Boneless chicken marinated in our chef's special spices and cooked in a tandoor.
$Vegetable Curries
Paneer Butter Masala
$9.50
Cottage cheese in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices.
Kadahi Paneer
$9.50
Cottage cheese cooked with onions, tomatoes and bell peppers.
Malai Kofta
$9.50
Potato and cheese dumplings cooked in a smooth creamy tomato gravy.
Bhindi Masala
$9.50
Okra cooked with chef's special gravy. (Vegan).
Paneer Bhurji
$9.50
Crumbled cottage cheese sauteed with garlic, onions and cilantro.
Palak Paneer
$9.50
Spinach spiced, pureed and cooked with cottage cheese.
Mattar Paneer
$9.50
Green peas and cottage cheese cooked in a garlic flavored tomato gravy.
Meloni Tarkari
$9.50
Mixed vegetables medley in a curry. (Vegan).
Baghar-E-Baigan
$9.50
Another delicacy created in the kitchen of the erstwhile nizam of hyderabad. Eggplants cooked in a rich and spicy hyderabadi gravy. (Vegan).
Aalu Gobi
$8.50
Cauliflower and potato tempered with spices and cilantro. (Vegan).
Dal Makhani
$7.50
Black lentil cooked along with red kidney beans and tempered with spices, garnished with butter and cream.
Daal Tadka
6.90
Lentil tempered with cumin and green chilies. (Vegan).
$Curries - Murg Or Chicken
Butter Chicken
$10.90
Tender pieces of chicken cooked in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices.
Kadahi Chicken
$10.90
Tender boneless pieces of chicken cooked with onions, tomatoes and bell peppers.
Chicken Kolhapuri
$10.90
Chicken cooked in a spicy onion based special kolhapuri sauce.
Chicken Haandi
$10.90
Chicken cooked in an onion based gravy with saffron.
Chicken Jalfarezi
$10.90
Boneless chicken cooked in our homemade sauce.
Dum Ka Murg
$10.90
A hyderabadi delicacy -- chicken cooked in a special hyderabadi sauce.
Hyderabadi Chicken Korma
$10.90
Boneless chicken cooked in a rich creamy cashew gravy.
Chicken Tikka Masala
10.90
Tender pieces of chicken barbecued and cooked in a tomato onion base creamy sauce.
$Curries - Gosht Or Lamb/ Goat
Bhunava Gosht
$12.90
Boneless lamb marinated and cooked in our in-house gravy.
Kadahi Gosht
$12.90
Tender boneless pieces of meat cooked with onions, tomatoes and bell peppers.
Dum Ka Gosht
$12.90
A hyderabadi delicacy -- tender goat cooked in a special creamy hyderabadi sauce.
Hyderabadi Lamb Korma
$12.90
Tender pieces of lamb cooked in a rich creamy cashew gravy.
Boti Masala
$12.90
Boneless goat meat cooked in a curry.
Kheema Aalu, Methi, Mattar
$10.90
Ground meat in a curry sauce with a choice of potatoes, fenugreek or peas.
Banjara Kheema
10.90
Ground meat marinated in spices, sauteed and steam baked. A hyderabadi delicacy.
$Egg Curries
Sultani Egg
$9.50
Eggs cooked with okra in a delicious gravy.
Kadahi Egg
$9.50
Eggs cooked with onions, tomatoes and bell pepper.
Egg Korma
$9.90
Egg omelette cooked in a rich creamy cashew gravy.
Khageena
9.90
A traditional hyderabadi dish. Scrambled eggs cooked with sauteed onions and spices.
$Biryani And Rice
Served with mirchi ka saalan and raita.Egg Biryani
$7.90
Saffron flavored aromatic basmati rice cooked with boiled eggs and special spices.
Vegetable Biryani
$9.50
Saffron flavored aromatic basmati rice cooked with fresh mixed vegetables and special hyderabadi spices.
Zeera Rice
$4.99
Rice tempered with cumin seeds. (Vegan).
Plain Biryani Rice
2.99
(Vegan).
$Dum Biryani
Goat
$12.50
Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh goat meat and special hyderabadi spices.
Chicken
12.50
Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh chicken and special hyderabadi spices.
$Seafood
Grilled Fish Masala
$12.90
Grilled tilapia fillets topped with our in-house grilled onion and tomato sauce.
Fish Kat A Kat
$12.90
Tilapia marinated in our chefs special spice and grilled on an iron griddle.
Shrimp Fry
$12.90
Shrimp marinated with indian spices in a dry curry.
Shrimp Curry
12.90
Shrimp cooked with herbs and spices in an onion based gravy.
$Roti
Tandoori Naan
$1.99-2.20
Leavened Indian white wheat bread baked in a clay oven. (Vegan).
Tandoori Roti
$1.99-2.20
Leavened indian whole wheat bread baked in a clay oven. (Vegan).
Garlic Naan
$2.50
Naan finished with buttery garlic.
Cheese Naan
$2.80
Cheese filled naan cooked in a tandoor.
Paratha
$2.80
Whole wheat flaky bread cooked on a griddle. (Vegan).
Kheema, Paneer, Aloo Paratha
3.99
Stuffed whole wheat flaky bread cooked on a griddle. (Vegan).
$Weekend Specials
Nehari
$10.99
A specialty of pakistan -- beef shank slowly cooked in a spicy aromatic sauce.
Pasande
$12.99
Thin fillet of meat marinated and cooked in a yogurt based sauce.
Fish Biryani
$12.99
Saffron flavored aromatic Basmati rice cooked with fresh tilapia and spices.
Halwa Puri Ka Nashta
6.99
Served from 11:00 am to 3:00 pm.
$Lunch Specials
Ask your host!Lunch Specials
7.99
$Vegan Meals
Vegan meals also available. Ask your host!Vegan Meals
Kids
Served with fries and drink.Burger
$5.99
Chicken Burger
$5.99
Fried Chicken (2 Pcs)
$3.99
Chicken Nuggets
$3.99
Chicken Strips
3.99
$Desserts
Phirni
$4.99
Indian version of rice pudding.
Gajar Ka Halwa
$4.99
Shredded carrots slowly cooked in milk and sweetened with honey.
Labe Sheeren
$4.99
Lightly frozen diced fruit mixed with vanilla custard.
Fruit Custard
$4.99
Fresh diced fruit in condensed milk and vanilla custard.
Double Ka Meetha
$4.99
A unique hyderabadi delicacy. A sweet dish cooked with sliced bread, milk and dried fruits.
Qubani Ka Meetha
5.50
A unique hyderabadi delicacy. A sweet dish cooked with apricots and served with cream or custard.
$Beverages
Mango Lassi
$2.90
Sweet Lassi
$2.90
Salted Lassi
$2.90
Nescafe Express
$1.99
Indian Chai (Tea)
$1.99
Iced Tea
$1.99
Bottled Water
$1.99
Soda
$1.99
Mocktails
$4.90
(Pink lady, lemon lime bitter, or fresh lime soda).
Menu for Nizam's Kitchen is provided by findrestaurantmenu.com
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