Appetisers
Dakshin Starters - Dosa
Our signature paper thin rice and lentil crepe, masala dosa, plain dosa, mysore dosa uttapam. Served with samber and chutney
Medu Vada
Fried lentil donuts, black pepper onion & ginger, vegetable
Pakora
Assorted rich vegetable fritters
Tandoori Mushrooms
An extic Indian flavoured mushroom, cooked in tandoor
Veg Samosa
Crisp pastries filled with spiced potatoes
Lamb Samosa
Crisp pastries filled with spiced potatoes and minced lamb
Chicken 65
Bonless chicken marinated with spices and ginger
Shrimp Coconut Fry
Creamy tangy shrimp with sliced coconut and curry leaves
Calamari Cochin
Our chef speciality
Chettanad Meat Sampler
Combination of chicken kababs, sheekh kabab and shrimp tikka and lamp samosa
Soup and Side Dieshes
Chettinad Salad
A house salad with vinegar and olive oil dressing
Chick Peas Salad
A house specialty
Mulligatwny Soup
Soup made with lentil and vegetable
Naddan Mutton Soup
Soup made with spicy mutton stock
Mango Chutney
A sweet mango relish
Hot Lemon Pickle
Raita
A yoghurt relish
Biriyani's
Veg Dum Biriyani
A melange of select vegetable and dried nuts in a flavoured basmati rice
Chicken Dum Biriyani
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts
Lamb Biriyani
Lamb cooked with fresh mint and ginger with aromatic basmati rice
Goat Biriyani
Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs
Shrimp Biriyani
Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts
Coconut Rice
Aromatic rice cooked with greated coconut mustard seeds dry chilies tempered with fresh curry leaves
Lemon Rice
Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves
Tamarind Rice
Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves
Indo Chineese
Chilly Chicken
Batter fried chicken cooked in a classic hot and tangy soy chilly sauce
Lasuni Gobi
Cauliflower flowerets tossed with garlic tomato sauce and green herbs
Gobi Manchurian
Mini cauliflower flowerets tossed with tomato onion bell pepper garlic and green herbs spreaded. With hot and tangy sauce
Chilly Fish
Batter fried fish in a hot and tangy sauce
Veg Fried Rice
Chicken Fried Rice
Egg Fried Rice
Lamb Goat Specialities
Mutton Chettinadu
Goat cooked in spicy roasted coconut sauce
Lamb Korma, A Mugalai Speciality
Lamb cooked in a mild cashew and almond sauce
Lamb Buna
Tender pieces of lamb cooked with onions, tomatoes and blended spices
Lamb Saag
A punjabi speciality. Lamb cooked in a delicately spiced spinach gravy
Lamb Rogan Josh
Lamb cooked in a ginger tomato and onion sauce
Lamb Vindaloo Hot
Lamb in a very hot and tangy goan sauce
Balti Gosh
Lamb cooked with onion bell pepper and mushroom
Malabar Adu Curry
Goat on the bone cooked with potatoes carrots and coconut
Lamb Madras
Lamb chunks cooked in a hot coconut curry, red chilly mustard seeds and curry leaves
Tandoor A Mughal Speciality
Chicken Tandoori
Full & half. Chicken on the bone tandoori style
Chicken Tikka
Boneless white meat chicken
Chicken Malai Kabab
Chicken marinated in yogurt, ginger and white pepper
Paneer Tikka
Paneer marinated with spiced and yogurt
Fish Tikka
Catch of the day fish cooked in a tandoor. With fresh herbs and spices
Sheek Kabab
Skewered tender rolls of spiced minced lamb cooked in a clay oven.
Freshly Baked Breads Naan
Light and fluffy authentic Indian bread baked In a clay oven.
Garlic Naan
Nan bread stuffed with fresh chopped garlic and cilantro
Peshwari Naan
Nan stuffed with raisins nuts and cheese
Paneer Kulcha
Nan stuffed with lightly spiced homemade cottage cheese.
Aloo Paratha
Whole wheat bread stuffed with mildly spiced potatoes
Onion Kulcha
Nan stuffed with lightly spiced onion and cilantro.
Lacha Paratha
Multi layered whole wheat bread
Poori
Puffed unleavened deep fried bread
Chicken Specialities
Chicken Tikka Masala
Chicken tikka in a mild tomato and creamy sauce
Chicken Chettinad Hot
Chicken cooked in a authentic roasted coconut & pepper corn sauce
Chicken Tikka Saag
Chicken tikka in a mild spinach sauce
Chicken Vindaloo, Hot
Chicken in a very hot tangy goan sauce
Chicken Kadai
Chicken cooked with onion bell pepper and aromatic spice sauce
Chicken Malabar
Chicken cooked in creamy coconut sauce
Butter Chicken
Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce
Kundapur Chicken
Chicken with potatoes curried with coconut and mangalorian spices.
Chicken Korma
Chicken cooked in a mild cashew and creamy almond sauce
Seafood Specialities
Shrimp Pappas
Shrimp sauteed with dried red chilly curry leaves and coriander in a tomato coconut sauce
Shrimp Vindaloo
Shrimp in a very hot goan red chilly sauce with potatoes
Shrimp Kabab Masala
Grilled shrimp cooked in a creamy tomato sauce
Chemmeen Manga Curry
Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard
Shrimp Saag
Shrimp cooked in a mild spinach sauce with fresh ginger
Kerala Fish Curry
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
Goan Fish Curry
Fish cooked with coconut paste and tamarind
Vegetarian Specialities
Palak, Spinaich
Pureed spinach with cumin garlic, ginger in a cream, cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes
Avial Malabar, A Kerala Speciality
Fresh mixed vegetables simmered in coconut and yogurt masala.
Navarathan Korma
Fresh vegetables, pineapple, and nuts in a mild creamy sauce
Vegetable Masala
Mixed vegetable cooked in a mild tomato creamy sauce.
Tadka Dal or Dal Makhani
Black lentil or yellow split peas slow cooked in a aromatic herbs and spices
Paneer Masala
Paneer and bell peppers in a creamy tomato sauce
Paneer Kurchan
Greated paneer cooked with onions and bell peppers In a light creamy tomato sauce
Vegetarian Specialities_A
No yoghurt no cream, or animal stock usedAloo Gobi
Cauliflower and potatoes cooked with ginger fried okra sauted with tomatoes and red onions.
Chettinad Vegetable
Vegetable in a authentic spicy black pepper and roasted coconut sauce
Channa Masala
Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves.
Kundapur Vegetable
Vegetable cooked in a coconut milk and dry red chillies tempered with curry leaves and mustard seeds
Vegetable Vindaloo, Hot
Fresh vegetable cooked in a hot and sour sauce
Dessert
Rasamalayi
Sweet cottage cheese patties flavored with saffron and cardamom
Gulab Jamun
A light pastry dumpling made from dry milk
Gajjar Halwa
Pistachio or Mango Kulfi
A traditional indian ice cream
Ice Cream
Vanila, pista
Rice Kheer
Caramalized basmati rice, almonds, cashew, pistachio and raisins
Beverage and Dessert Menu
Lessi
The traditional indian yoghurt drink. Mango, salt, suger
Mango Juice
Ice Tea
Soft Drinks
Mango Milk Shake
Perrier Water
Hot Beverages
Masala Tea
Traditional indian special tea with milk
Cardama Tea
Hot Tea
Coffee
Decafe Coffee
Madras Coffee
Menu for Chettinad Indian Cusine is provided by findrestaurantmenu.com
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