Lunch Menu (MO-FRI / 11:00AM-3:00PM)
served with veggie soup, house salad and broccoliL Braised Pork Shoulder (Khao Kha Moo)
$21.00
slow-cooked country-style pork shoulder with jasmine rice and sour cabbage.
L Wagyu Short Rib (Neua Siam)
$28.00
braised wagyu beef with jasmine rice and herb chili sauce.
L Three Flavor Fish (Pla Tod)
$21.00
crispy fish filer with tamarind chili basil sauce.
L Heavenly Beef (Neua Sawan)
$22.00
marinated oven-dried beef with fried egg and Sriracha sauce. Gluten-free, Signature Dish
L Chili Basil Stir Fry (Pad Ga Pow)
Wok Thai garlic chili basil.
L Flat Noodle Stir Fry (Pad Si-Ew)
with Chinese broccoli, egg, and sweet soy. Signature Dish
L Drunken Noodles
Wok spicy noodle with pepper, tomato, onion, and basil. Signature Dish
L Thai Traditional Fried Rice (Khao-Pad)
with egg, green onion, tomato and garlic-soy.
L Pad Thai Chicken
$17.00
Wok rice noodle with chicken, bean sprout, garlic chives, egg, peanut and tofu.
L Pad Thai (option)
wok rice noodles, bean sprout, garlic chives, egg, peanut and tofu.
L Wok Cashew Chicken (Gai Pad)
$21.00
stir-fried sliced chicken with cashew nut, tamarind, and roasted chili jam.
L Coconut Green Curry (Kang Khew Waan)
Coconut green curry with bamboo, eggplant, and basil.
L Red Curry Crispy Duck (Kang Phet Ped Yang)
$24.00
with cherry tomato, pineapple curry sauce.
L Red Curry (option)
with cherry tomato and pineapple.
L Yellow Curry (Kang Kari)
with potato, sweet-sour cucumber and red onion.
Heavenly Pork
$17.00
Heavenly Pork. Steamed jasmine rice with heavenly pork, fried egg, and Sriracha sauce.
L Basil Fried Rice
Egg, Red Bell pepper, Pad Ga Pow paste and basil
L Massaman Curry
L Panang Curry
Appetizers
Shrimp Cake (Tod Mun)
$13.00
Shrimp cake with kaffir lime and cucumber relish. Gluten-free, Signature Dish
Thai Sausage (Sai Krok Moo)
$11.00
with herb savory topping. Gluten-free
Mussels in Red Curry (Pad Hoi)
$17.00
Wok Prince Edward Island mussels with red curry and Thai basil. Gluten-free
Veggie Spring Rolls (Por Pia Tod)
$11.00
Crispy veggie spring roll. Vegetarian
Soft-Shell Crab (Pu Krob)
$22.00
with angry chili glaze. Gluten-free, Signature Dish
Tofu in Green Curry (Tow Hou Tod)
$10.00
with coconut green curry. Vegetarian
Heavenly Beef (Nuea Sawan)
$22.00
Heavenly beef with Sriracha sauce. Add fried wok egg for an additional charge. Gluten-Free, Signature Dish
Chicken Satay (Satai Gai)
$12.00
Chicken satay with massaman peanut dip.
Baked Curry Potato Puffs (Kari Puff)
$10.00
with cucumber relish. Vegetarian
Grilled Calamari (Pla Muak Yang)
$18.00
High flame grilled calamari with lemongrass chili glaze. Gluten-free
Heavenly Pork
$16.00
Heavenly Pork with Sriracha Sauce
Thai Meatballs
$10.00
in tangy sauce
Fried Calamari
$18.00
crispy fried with sweet chili sauce and peanuts.
Thai Ceviche
$16.00
Raw white fish marinated in lemon juice and coconut milk.
Bam Bam Shrimp
$17.00
crispy shrimp with a sweet-spicy Sriracha glaze.
Crispy Phuket Prawns
14.00
with a smoked chili dip
$Soups
Chicken Coconut Soup (Tom Kha Gai)
$11.00
Chicken, coconut and galangal soup. Gluten-free
Spicy Lemongrass Broth (Tom Yum Goong)
$11.00
with shrimp and cilantro. Gluten-free
Veggie Soup
8.00
$Salads
Grilled Steak Salad (Yum Nuea)
$21.00
Grilled flat iron steak with spicy tangy mixed greens. Gluten-free, Signature Dish
Crispy Duck Salad (Salad Ped)
$21.00
with cashew and roasted chili dressing. Gluten-free
Chicken Lettuce Wraps (Larb Gai)
$14.00
with spicy chicken, chili, herbs and lime. Gluten-free
Golden Tofu and Egg Salad (Salad Khaek)
$10.00
Traditional greens with peanut dressing. Gluten free
House Salad
8.00
$Dinner Entrees
Blue Water Garlic Shrimp (Goong Kra Tiam)
$30.00
wok seared garlic soy sauce. Gluten-free
Crispy Whole Red Snapper (Pla Tod)
$44.00
with 3three flavor sauce. Signature Dish
Goong Mang Krorn
Lobster. Baked 1/2 Maine lobster with angry dip.
Bangkok Fish (Pla-ped Pla)
$29.00
with eggplant, green bean, and prik-khing paste. Signature Dish
Wagyu Braised Short Ribs (Neua Siam)
$40.00
with Thai herb sauce.
Fresh Bean Curd - Tofu (Tow Hou Pad Prik)
$19.00
with three pepper and scallion. Vegetarian
Grilled Half Chicken (Gai Yang)
$28.00
southern-style with herbs and sweet chili sauce. Gluten-free
Braised Pork Shoulder (Kha Moo)
$26.00
country-style with sour cabbage and garlic vinegar.
Wok Ginger Fish Filet (Pad Khing)
$31.00
with black mushrooms, scallions, and yellow soybean sauce. Gluten-free
Thai Herb Broth (Poh Taek)
$28.00
Lemongrass broth with prawns, mussels, fish filet and chili lime-peanut. Gluten-free
Chili Basil Stir Fry (Pad Ga Pow)
Wok thai garlic chili basil.
Thai Sesame Chicken
$28.00
in tangy tamarind glaze
Braised Duck Noodle Soup (Guay-tiew Ped)
$19.00
with rice noodle, veggie and roasted garlic-soy broth
Bangkok Baby Back Ribs
$28.00
with a Thai Style dipping sauce
Grilled Salmon
$40.00
with wok stir fried Brussel Sprouts
Wok Cashew Chicken "Gai Pad"
29.00
$Dinner Curries
Coconut Green Curry (Kang Khew Waan)
Coconut green curry with thai eggplant, bamboo, and basil.
Red Curry Crispy Duck (Kang Phet Ped Yang)
$31.00
with cherry tomato and pineapple
Red Curry (option)
with cherry tomato and pineapple
Yellow Curry (Kang Kari)
with potato and sweet-sour cucumber.
Seared Lamb Rack Massaman
$52.00
with slow cook potato, carrots, peanut-tamarind curry
Panang Shrimp (Panang Goong)
$32.00
with cumin, kaffir lime, peanuts, and Panang curry
Pad Phong Karii
26.00
Wok lobster and shrimp with dried yellow curry-black bean.
$Dinner Rice and Noodles
Pad Thai
$23.00
stir fried rice noodles with chicken, shrimp, peanuts, tofu and garlic chives
Pad Thai (option)
stir fried rice noodles with peanuts, tofu and garlic chives
Stir Fried Flat Noodles (Pad Si-Ew)
with chinese broccoli, garlic-soy sauce.
Thai Traditional Fried Rice (Khao Pad)
Drunken Noodles
spicy flat noodles with pepper, tomato, onion and basil
Chili Basil Fried Rice
Cooked in oil.
Crabmeat Fried Rice
25.00
egg, pineapple, garlic, ginger and soy sauce
$Dinner Sides
Son in Law Eggs (Khai Luk Koei)
$11.00
deep fried hard boiled egg with 3 flavor sauce and dried chilies
Wok Chili Green Beens (Pad Phet Thua)
$11.00
stir fried beans with scallions, garlic, Thai chili and soy sauce
Chef's Veggies (Pad Pak Ruam)
$11.00
green beans, Chinese eggplant, Chinese broccoli, garlic and ginger
Stir Fried Spicy Eggplant (Wok Ma Kheua)
$11.00
Stir-fried spicy eggplant.
Brussel Sprouts
$11.00
wok stir fried with sweet chili sauce
Broccoli
11.00
$Desserts
White Chocolate Bread Pudding
$10.00
Brioche bread, cocoa fudge, and coffee ice cream.
Molten Chocolate Cake
$13.00
Strawberry coulis, almond brittle and vanilla bean ice cream
Lychee and Jackfruit Crème Brulee
$10.00
Served with vanilla rolls.
Coconut Sticky Rice (Khao Neow Kati)
$10.00
topped with assorted seasonal fresh fruits and coconut ice cream
Fried Banana Rolls
9.00
with vanilla ice cream and caramel topping
$Lunch Drinks
Cha Yen
$4.00
Thai iced tea.
Ka Fae Yen
$4.00
Iced coffee.
Nam Ma-Prao
$4.00
Young coconut water.
Fresh Strawberry Lemonade
4.00
$Coffee and Tea
Coffee
$3.00
Decaf Coffee
$3.00
Cafe Latte
$4.50
Cappuccino
$4.00
Decaf Cappuccino
$4.00
Decaf Espresso
$3.50
Espresso
$3.50
Cafe Americano
$3.50
Double Espresso
$5.00
Hot Tea
$3.00
Menu for Songkran Thai Kitchen is provided by findrestaurantmenu.com
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