Les Fruits De Mer
Served with shallot mignonette, spicy sauce, horseradishHuîtres
freshwater oysters
Crevettes
$24.00
4 tiger shrimp
Le Petit Plateau
$70.00
8 oysters, 4 shrimp, 1/2 lobster, 8 mussels
Homard
Maine Lobster
Le Grand Plateau
130.00
12 oysters, 6 shrimp, whole lobster, 12 mussels, cevice of the day (Serves 4-6)
$Les Soupes & Salades
Onion Soup Au Graten
$11.00
Gruyere cheese, toasted crostini bread
Salade Maison
$9.00
Bibb lettuce, garden herbs, dijon vinaigrette
Pumpkin Burrata
$22.00
Arugula, radicchio, toasted pumpkin seeds, aged balsamic
Lobster Salad
$26.00
Poached lobster, avocado, grapefruit, hearts of palm, asparagus, black truffle vinaigrette
Lobster Bisque
$13.00
Maine meat, crème fraîche
Toulouse Chopped Salad
$14.00
Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
Niçoise
25.00
Seared ahi tuna, potatoes, hard-boiled farm eggs, hericot verts, niçoise olives, cherry tomatoes, anchovies
$Hors D'Oeuvres
Ahi Tuna Tartare
$22.00
Pineapple chutney, avocado, passion fruit, toasted baguette
Tempura Calamari
$16.00
Vegetables, tartare sauce, paprika aioli
Crab Cake
$22.00
Jumbo lump crab cake, lemon aioli, petite salad
Oysters Rockefeller
Au gratin, spinach, pernod wine, lardon bacon, parmesan fondue
Quiche Du Jour
$19.00
Traditional daily baked french tart, petite greens salad
Charred Octopus
$23.00
Cote azure style, cherry tomatoes, nicoise olives, artichokes, lemon oil
WAGYU BEEF TARTARE
$15.00
Pernod, garlic parsley
Prime Beef Tartare
Shallots, capers berries, pickles, dijon aioli, petite salad, toasted baguette
Terrine De Foie Gras
22.00
Chef house-made, onion compote, toasted baguette
$Le Caviar
Kaluga
$95.00
Traditional condiments, crème fraiche, artisanal made wheat blinis
Osetra Karat Black
150.00
Traditional condiments, crème fraiche, artisanal made wheat blinis
$Les Plats Principaux
Salmon
$32.00
Pan-seared, roasted seasonal baby vegetables, ginger lemon butter
Branzino a La Provencale
$37.00
Pan-seared mediterranean sea bass, roasted vegetables, lemon oil
Scallops Saint Jacques
$34.00
Cast iron buttered, cauliflower purée, mushrooms, black truffle
Dover Sole Meuniere
$75.00
Brittany imported, buttered Dover sole, vegetables bouquetiere
Filet Mignon
$45.00
8oz prime beef, mashed potatoes, sautéed spinach, perigourdine truffle sauce
Beef Bourguignon
$32.00
Braised short ribs, lardon, pearl onions, carrots, tagliatelle pasta
Trout Grenobloise
$29.00
Pan-roasted, romanesco, capers, bread croutons, citrus sauce
Risotto Au Champagne
$29.00
Acquarello rice, shrimps, zucchini, champagne, saffron sauce
Gnocchi Au Truffe
$29.00
Artisanal made potato gnocchi, aged parmesan cheese cream sauce, shaved black truffle
Roasted Chicken Basquaise
$28.00
Paprika marinated chicken, rainbow bell peppers, red onion, pilaf rice
New York Steak Bistro
$42.00
12oz prime ny strip steak, pommes fries, bearnaise sauce
Toulouse Burger
$21.00
Brioche bun, prime beef, black truffle, gruyere cheese, avocado, pommes frites
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