To Start
Butternut Risotto
$12.00
Wild mushrooms and Brussels sprouts.
Brussel Sprouts & Cauliflower
$12.00
Spiced peanuts, French feta and pomegranate molasses.
"French" Salmon Roll
$15.00
Peach wood cold smoked salmon, brioche, cucumber, horseradish crème and Thai basil.
Gulf Flounder Ceviche
$17.00
Mango, coconut, cilantro, lime and red jalapeño.
Escargot & Bone Marrow
$19.00
Shallot compote, pickled mustard seeds and fried parsley.
Marinated Tuna
$24.00
Chorizo, quinoa, espelette and chimichurri.
Crispy Smoked Rabbit Mac & Cheese Croquettes
$14.00
Carrot top pesto, old-fashioned mustard and crème fraîche.
Pork Belly
$18.00
Dumplings, shishito peppers, pickled daikon, frisee and soy ginger glaze.
Wagyu Tartare Bites
$19.00
Brioche toast, quail eggs and truffle salt.
Yellowtail Sashimi & Pan Seared Foie Gras
29.00
Apple butter and lillet.
$Salads
Roasted Beets
$13.00
Goat cheese mousse, fennel and blood orange vinaigrette.
Bisou Salad
$9.00
Organic greens, green apples, candied almonds and lemon vinaigrette.
ZASD Salad
$12.00
Butter lettuce, endive, Gorgonzola dolce, toasted walnuts, brioche croutons and smoked lardons.
Arugula Salad
28.00
Lobster, shaved Parmigiano-Reggiano and roasted tomato vinaigrette.
$To Share Or Not To Share
Cheese & Charcuterie Platter
$39.00
Selection of local and imported cheeses, pate and cured meats served with house condiments, Texas honey and candied nuts.
Whole Chicken
65.00
Smoked mushrooms, pearl onions, bacon lardons and fresh thyme garlic jus.
$Small Bites
Pork Belly
$16.00
Dumplings, shishito peppers, pickled daikon, frisée and soy ginger glaze.
Butternut Risotto
$12.00
Wild mushrooms and Brussels sprouts.
Crispy Smoked Rabbit Mac & Cheese Croquettes
$14.00
Carrot top pesto, old-fashioned mustard and crème fraîche.
Escargot & Bone Marrow
19.00
Shallot compote, pickled mustard seeds and fried parsley.
$Sides
Pommes Frites
$9.00
White Cheddar Grits
$9.00
Buttery Mash
$9.00
Haricot Vert
$9.00
Olive Oil & Garlic Sautéed Spinach
$9.00
Grilled Asparagus
9.00
$Land & Sea
Smoked Korean Spiced Short Rib
$39.00
Buttery mash and asparagus.
Duck Duck Couscous
$34.00
Apricots, dates and almonds.
Rack of Lamb
$43.00
Goat cheese and lamb neck Shepherd's pie and fresh mint and black garlic reduction.
Diver Scallops & Texas Shrimp
$36.00
Cauliflower purée, crispy cauliflower and brown butter.
Fresh Horseradish Crusted Double Pork Chop
$29.00
White cheddar grits and sautéed greens.
Pan Roasted Skuna Bay Salmon
$32.00
Caponata and preserved lemon.
Seared Texas Flounder
34.00
Lobster risotto, butternut squash and herb vinaigrette.
$Steak
Served with seasonal local vegetables, choice of buttery mash, or fries, choice of sauce: peppercorn, red wine, gorgonzola horseradish, chimichurri.Dry Aged Ribeye (16 oz.)
$59.00
Filet Mignon (8 oz.)
$45.00
NY Strip (14 oz.)
$38.00
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