Appetizers
Hummus Trio
$7.00
Spinach, spicy and traditional style hummus served with honey wheat pita bread and topped with a Mediterranean mix of parmesan cheese, oregano, rosemary and thyme.
Harvest Ceviche
$9.00
Combination of fresh wild-caught fish and shrimp, marinated in our tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce.
Crab Cake
$10.00
Lump crab meat served over our homemade tartar sauce.
Mushroom Cups
$9.00
Mushrooms stuffed with our mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce.
Signature Seafood Tower
$12.00
Fresh wild-caught tuna, salmon and crab meat marinated in chef's special citrus sauce. Served on top of shredded iceberg lettuce topped with julienne carrots, alfalfa sprouts and boiled shrimp
Free-Range Chicken Tacos
$8.00
Wheat tortillas stuffed with chicken, low-fat mozzarella and cheddar cheese, black beans and poblano peppers. Served with homemade guacamole and sour cream.
Super Shrooms
$8.00
Oven baked portobello mushroom with Edamame bean pesto topped with quinoa, sauteed spinach and low-fat mozzarella cheese
Calamari
$10.00
Sauteed calamari with white wine signature sauce and shallot topped with crushed red peppers. Served with toasted French bread.
Shrimp Melt
12.00
Baby shrimp saute with tomatoes, bell peppers, onions, mushrooms, ragout sauce and baked with low-fat mozzarella cheese
$Salads
Harvest Salad
$9.00
Spring lettuce mix, honey crisp apples, pomegranates (seasonally), pears, candied walnuts and goat cheese
Farmer's Market Salad
$10.00
Kale, romaine lettuce, red onions, sliced grapefruit, radishes, red beets, avocado and manchego cheese
Wild Arugula Cara Salad
11.00
Wild arugula, daikon radishes, cucumbers, onions, tomatoes, alfalfa sprouts and red beets
$Soups
Artichoke Soup
$4.00-6.00
Red Lentil Soup
$4.00-6.00
Lobster Chowder
5.00-7.00
$Signature Meat Entrees
Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood.Center Cut Lamb Loin Chop
$22.00
Served with choice of two sides
Ribeye 16 Oz
$27.00
Served with choice of two sides.
Center Cut Filet Mignon 8 Oz
$28.00
Served with choice of two sides
Blue Bayou
$28.00
Filet mignon with melted blue cheese. Served with a wedge salad topped with more blue cheese dressing, tomatoes, turkey bacon, green onions and avocado
Surf and Turf
36.00
Ribeye topped with a crab cake and two jumbo shrimp. Served with mashed potatoes
$Signature Seafood Entrees
Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood.Habanero Snapper
$28.00
Pan seared wild-caught pacific red snapper over mashed potatoes topped with crab meat and bathed with habanero sauce and red peppers
Fancy Trout
$22.00
Pan seared wild-caught trout served with shrimp, artichoke, mushrooms, fresh dill and lemon butter caper sauce alongside mashed potatoes
Jaiapeno Salmon
$26.00
Pan seared wild-caught salmon fillet topped with two jumbo shrimp with our signature jaiapeno sauce. Served with steamed broccoli.
Fish of The Knight
29.00
Pan seared wild-caught swordfish served with crab meat, grilled calamari in chef's signature sauce and slow cooked wild rice
$Burger, Pasta, Pizza, Sandwich
Kobe Burger
$12.00
Half pound kobe beef with mayonnaise, sliced tomatoes, red onions and iceberg lettuce. Served with Harvest potato frits. Shroom it! (Portabello mushroom with low-fat mozzarella cheese, pickles and alfalfa sprouts) add $3.00.
Free-Range Chicken Portobello Sandwich
$10.00
Grilled natural chicken breast served on ciabatta with low-fat mozzarella, olive oil vinaigrette, sauteed portobello mushrooms and onions. Served with Harvest potato frits.
Poseidon Pizza
$12.00
Organic flour pizza dough brushed with olive oil, garlic, our mix of seafood, spinach, low-fat mozzarella, feta cheese and black olives.
Make Your Own Pizza
$6.00
Organic flour pizza dough brushed with olive oil or tomato sauce. Add $1.00 for each topping.
Spinach Ravioli
$10.00
Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella and Romano cheese served with vegetable ragout sauce.
Cioppino Pasta
$14.00
Your choice of organic pasta with Cioppino sauce, calamari, shrimp, fresh fish of the day and shallots, parsley served with toasted bread.
Quinoa Asparagus Pasta
17.00
Quinoa pasta mixed with bell peppers, tomato, asparagus and diced garlic with parmesan spinach sauce.
$Super Foods
Vegan Squash Pasta
$12.00
Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese.
Cucumber Wrap
$11.00
Spinach, green onions, parsley, mint and mung bean, tossed with tahini basil sauce and wrapped in cucumber slices
Quinoa Salad
$11.00
Quinoa and spinach tossed with cucumbers, zucchini, red onions, tomatoes and balsamic vinaigrette sauce topped with feta cheese and fresh parsley
Detox Salad
$14.00
Baby Kale, red and white cabbage, carrots, mung bean sprouts, and dried cranberries.
Mega Omega
$16.00
Spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon
Stuffed Artichoke
$12.00
Baked artichoke hearts stuffed with rice, onions, juniper berries, pine nuts, mint, parsley and cinnamon. Wrapped with grape leaves then topped with carrots and onions. Served with asparagus
Harvest Eggplant
$12.00
Oven baked eggplant loaded with carrots, potatoes, snow peas, red and green bell peppers and topped with diced tomatoes and olive oil. Served with bulgur pilaf.
Lentil Cakes
$12.00
Two pan seared lentil cakes served over house-made tartar sauce with baked portobello mushrooms.
Veggie Mixed Grill
$13.00-25.00
A grilled assortment of broccoli, asparagus, grilled eggplant, green onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley.
Stuffed Bell Pepper
$12.00
Two bell peppers stuffed with rice, onions, pine nuts and raisins. Served with a side of broccoli, chef's special pro-biotic yogurt and veggie ragout sauce
Harvest Quinoa Rolls
9.00
Red quinoa, parsley, fresh mints and green onions, wrapped in raw grape leaves and served with tahini sauce and cabbage medley
$Meat Selection
Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafoodHarvest Grass-Fed Beef Eggplant
$12.00
Oven baked eggplant stuffed with ground beef, onions, garlic, bell peppers and tomatoes. Served with bulgur pilaf.
Stuffed Grass-Fed Beef Bell Peppers
$12.00
Two oven baked bell peppers stuffed with Grass-fed ground beef, rice, onions, garlic, tomatoes, dill, almonds, pecan and cilantro. Served with mashed potatoes, Chef's special pro-biotic yogurt and veggie ragout sauce
Harvest Signature Meat Loaf
$14.00
Our take on certified natural beef meatloaf stuffed with potatoes, snow peas and carrots. Served with bulgur pilaf
Harvest Skewers
$12.00
A choice of chicken, beef, shrimp or swordfish, grilled celery, along with zucchini, onions, bell pepper with chimichurri sauce and a side of mashed potatoes
Mixed Grill
$15.00-27.00
A grilled combination of beef, chicken and shrimp with green and red peppers, onions and mushrooms topped with chimichurri sauce
Greek To Me
$17.00
Greek style meatballs sauteed with mushrooms, onions and bell peppers drizzled with homemade tomato sauce.
Free-Range Chicken Parmesan
14.00
Grilled chicken breast stuffed with spinach and low-fat mozzarella baked with our signature ragout sauce and melted parmesan cheese. Served with mashed potatoes.
$Wild-Caught Fish Selection
Grilled, seared or oven-baked. certified natural beef, natural chicken and wild-caught seafood. served with choice of two sides. Additions: the pinot grigio crab meat, green olives, capers and fresh dill sauteed in pinot grigio, the maui sauteed shrimp with red peppers, onions, cilantro and pineapple in an exotic lime sauce, the santa barbara. Sauteed lump crab meat and shrimp with asparagus and wine lemon butter.Wild-Caught Trout
$16.00
Wild-Caught Sockeye Salmon
$22.00
Wild-Caught Swordish
$24.00
Wild-Caught Pacific Red Snapper
25.00
$Sides
Wild Rice
$4.00
Broccoli
$4.00
Bulgur Pilaf
$4.00
Asparagus
$4.00
Mashed Potatoes
$4.00
Green Beans
$4.00
Super Squash
$4.00
Sweet Potato
$4.00
Grilled Portobello Mushrooms
$4.00
Cauliflower
$4.00
Baked Potato
$4.00
Sauteed Spinach
$4.00
Harvest Potato Wedges
4.00
$Power Juices
Made from the freshest available fruits and vegetablesHigh-Power Green Juice
$8.00
Kale, spinach, lemon, ginger, cucumber, and pineapple. High in nutrition and superior detoxification.
Tough Monday Juice
$9.00
Kale, celery, cucumber, spinach, lemon, parsley, and mint topped with chia seeds. Contains no sugar.
Wheatgrass Juice Shot
$4.00
Helps brain and body tissues function at an optimum level
Immune Boost Juice
$5.00
Apples, lemon, ginger and cayenne pepper.
Cubana Banana Juice
$6.00
Almond milk, banana, cinnamon, agave, and cocoa powder. High in potassium.
Man'S Best Friend Juice
$7.00
Dark chocolate, fresh papaya, nutmeg, pure honey, watermelon, vanilla beans, ginger root, blueberries, pomegranate seeds and passion fruit. Energy provide
Reboot Juice
$6.00
Grapefruit, orange, lemon, ginger, and apple. Known as an appetite suppressant.
Iron Kick Juice
$6.00
Beet, pineapple, lemon, carrot, red pepper, celery and spinach.
Protein Passion Juice
$6.00
Almond milk, passion fruit, raspberries, agave and orange juice.
Skin Server Juice
$6.00
Cucumbers, carrots, spinach, parsley and aloe vera.
Turnip Juice
$5.00
Available in spicy and regular. Beats high blood pressure.
Honey Lemonade
$2.00
Watermelon Mint Lemonade
$3.00
Carrot
$5.00
Apple
$4.00
Grapefruit
$4.00
Lunch Specials
Soup and Salad
$11.00
A cup of artichoke or lentil soup paired with our house salad and your choice of dressing
Kobe Burger
$11.00
Half Pound kobe beef with mayonnaise, sliced tomatoes, red onions and iceberg lettuce. Shroom it! $3.00 Portabello mushroom with low-fat mozzarella cheese, pickles and alfalfa sprouts
Harvest Ceviche
$8.00
Combination of fresh wild-caught fish and shrimp, marinated in our own tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce
Smyrna
$12.00
Authentic Greek village signature beef ball dish with potatoes, tomatoes, peppers, and tomato paste sauce
Hempseed Burger
$10.00
Hemp seeds, chia seeds, carrot and beet patty served with spring mix, tomato, onions, and hummus. Served with fresh cut veggie sticks
Bird Burger
$11.00
Turkey and spinach burger with our tomato and basil aioli topped with tomatoes, red onions, alfalfa sprouts and spring mix.
Free-Range Chicken Delight Sandwich
$8.00
Grilled chicken breast with low-fat mozzarella cheese, turkey bacon, hummus, red onions with tomatoes and fresh guacamole
Garden Gate Pizza
$9.00
Organic flour pizza dough with low-fat mozzarella, green olives, bell peppers, tomatoes, basil, thyme and rosemary.
Shrimp Scampi Pasta
$12.00
Organic spagetti sauteed with shrimp, basil, spinach, tomatoes, shallots, extra virgin olive oil
Fish Tacos
$8.00
Seared fish of the day with fresh bell peppers, cabbage slaw and sprinkled with mango chutney served in whole wheat tortillas.
Beef Tacos
$9.00
Pan seared beef filet tossed with cilantro cabbage slaw, diced tomatoes, sliced avocados and our chimmichurri sauce served in whole wheat tortillas
Free-Range Chicken Parmesan
$13.00
Grilled chicken breast stuffed with spinach and low-fat mozzarella baked with signature ragout sauce and melted parmesan cheese.
Menu for Harvest Live Grille & Bar is provided by findrestaurantmenu.com
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