Entrees
Cuisse de Confit de Canard en Cassoulet
$16.95
All natural duck leg confit cassoulet style
Beef en Daube
$18.95
All natural beef stew, tomato basil sauce
Rognons de Veau
$19.95
All natural veal kidneys in mustard madera cream sauce, springtime baby vegtables
Filet de Poulet Braise au Vinaigre de Framboise
$18.95
Organic chicken breast in a raspberry vinegar sauce
Filet de Red Snapper
$24.00
Gulf red snapper filet infused with fennel in lemon butter sauce
Magret de Canard aux Confit d'Orange
$24.00
Roasted all natural duck breast, orange brown sauce
Carré d'Agneau, Coute de Pistaches
$39.00
Roasted all natural rack of lamb, herbed pistachio crust
Filet de B?uf aux 3 Poivres Cardinal
$32.00
All natural beef tenderloin with peppercorn in brandy creamy sauce
Pied de Cochon à l'Auvergnate
$16.95
Braised pork feet gratinee
Navarin d'Agneau
$19.00
All natural lamb and vegetable stew
Andouillette au Banuyls
$16.95
Andouillette lyon style, banulys sauce
Quenelle Chef's Favorite
24.00
Red snapper quenelle with seafood in lobster sauce
$Hors-D'oeuvres
La Petite Bouillabaisse
$9.95
Typical fish soup with assorted fish and seafood
Pate du Chef Chef's
$11.95
Saumon Marine
$11.95
Salmon marinated with herbs of provence, lime, and pure virgin olive oil
Médaillon de Foie Gras Maison
$18.00
Fresh foie gras terrine, red onion confit, balsamic vinegar
Escargots à la Bourguignonne
$9.50
Snails stuffed with garlic, parsley, and butter
Salade Maussane
$11.50
Savory frisee, goat cheese and sweet garlic toast, dry ham, walnuts
Moules Farcies Setoise
$9.50
New-zealand mussels stuffed with garlic, parsley, and butter
Soupe a l'Oignons Gratinee
$8.95
Traditional onion soup
Rillette de Canard
9.50
Duck and pork shredded
$Desserts
Gateau au Chocolat Praline
$6.95
Chocolate mousse cake praline
Georges Bistro Coupe Glacee
$7.50
Vanilla ice cream, meringue, hot chocolate, whipped cream
Sorbet Maison
$6.95
House sorbet
Bavarois au Cassis
$6.95
Fruit mousse cake
Baba au Rhum
$6.95
Sponge cake smothered in rum syrup, served with fresh berries and whipped cream
Creme Brulée au Miel et Lavande
$6.95
Honey and lavender creme brulee
Profiterolles
$6.95
Puff pastry filled with ice cream, hot chocolate sauce, and whipped cream
Cafe Gourmand
$12.00
3 minis desserts and a expresso
Menu for Georges Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
