The Famous Five
Uppma
$6.00
Gluten free. South Indian inspired local stone grits cooked with cauliflower, green peas and herbs, served with peanuts, saffron raita and coconut salad.
Masala Eggs
$8.00
3 eggs scrambled with celery, red bell pepper and spices, carrot paratha.
Morning Oats
$7.00
Vegan. Steel cut oats cooked with jaggery, cinnamon, cardamom and coconut, topped with fruit and granola.
Jaggery Coconut Pancakes
$12.00
Gluten free. South Indian inspired almond and coconut pancakes with srikhand, jaggery syrup and strawberries.
Breakfast Frankie
5.00
Roti wrap with masala eggs and cilantro chutney.
$Keep Calm & Curry On - Meatless Monday Dinner
Saag Paneer
$18.00
Gluten free. A beloved Punjabi staple: bright green puree of spinach and mustard greens with paneer, fenugreek, garam masala and ginger, marinated cherry tomatoes and radishes.
Green Masala Paneer
$16.00
Gluten free. Asparagus, snap peas, potatoes, cashews and tomatoes stir fried with house paneer.
Peanut Noodles
$15.00
Vegan. Chinese-indian stir fry with rice noodles, carrots, red bell peppers, celery and spinach in a peanut soy chili sauce.
Aviyal
$16.00
Gluten free. Vegan. A mythical coconut stew native to kerala: squash, carrots, sugar snap peas and potatoes stewed in coconut oil and kari leaves, drizzled with cumin chili oil.
Egg Curry
16.00
Gluten free. Soft boiled eggs in a creamy tomato and fenugreek sauce.
$Chit Chaat
Our rendition of the glorious street foods of india.Oyster Pakora Chaat
$12.00
Oyster fritters with india's beloved chaat mix: sprouted moong, mango, mint and peanuts.
Goat Samosa
$5.00
Braised goat and lentil samosa, cumin yogurt.
Khandvi
$12.00
Gluten free. A savory chickpea pinwheel delicacy from the vegetarian province of gujurat: rolled with seeds, coconut, spices and herbs.
Chili Paneer Wrap
$12.00
An ode to the indo-chinese community of calcutta: grilled paneer kebabs and butter lettuce with a chili, honey and ginger sauce.
Saffron Soup
$9.00
Gluten free. Inspired by the Punjabi kadhi: buttermilk broth spiced with clove, ginger and mustard seeds, topped with crisp okra and chili oil.
Pav Bhaji
$8.00
Can be made vegan. From the famous chowpatty beach of bombay: clove and ghee scented cauliflower and potato masala with toasted pumpkin buns.
Papdi Chaat
$8.00
A new delhi classic: a messy mix of lentil dumplings, semolina chips, sprouted moong, cucumber and chaat sauces.
Pani Poori
$7.00
Vegan. What we indians miss the most. . . Semolina puffs filled with vegetables, cumin, tamarind and mint broth.
Madras Chicken Wings
$10.00
Gluten free. Slow baked and grilled wings with a ghost pepper and tamarind chutney marinade, cumin yogurt and pickled onions.
Grilled Corn Samosa
4.00
Can be made vegan. The ubiquitous pastry of india, cilantro chutney.
$The Famous Five - Meatless Monday Breakfast
Jaggery Coconut Pancakes
$12.00
Gluten Free. South Indian inspired almond and coconut pancakes with srikhand, jaggery syrup and strawberries.
Uppma
$6.00
Gluten free. South Indian inspired local stone grits cooked with cauliflower, green peas and herbs, served with peanuts, saffron raita and coconut salad.
Masala Eggs
$8.00
Gluten Free. 3 eggs scrambled with celery, red bell pepper, spinach and spices, carrot paratha.
Eggs [3]
$5.00
Fried or scrambled.
Breakfast Frankie
$5.00
Roti wrap with masala eggs and cilantro chutney.
Morning Oats
7.00
Vegan. Steel cut oats cooked with jaggery, cinnamon, cardamom and coconut, topped with fruit and granola.
$The Famous Five - Meatless Monday
Eggs [3]
$5.00
Fried or scrambled.
Uppma
$6.00
Gluten free. South Indian inspired local stone grits cooked with cauliflower, green peas and herbs, served with peanuts, saffron raita and coconut salad.
Morning Oats
$7.00
Vegan. Steel cut oats cooked with jaggery, cinnamon, cardamom and coconut, topped with fruit and granola.
Jaggery Coconut Pancakes
$12.00
Gluten Free. South Indian inspired almond and coconut pancakes with srikhand, jaggery syrup and strawberries.
Breakfast Frankie
5.00
Roti wrap with masala eggs and cilantro chutney.
$Morning Favorites
The Texan
$20.00
French Toast
$10.00
A nod to the French influence on the city of pondicheri! made with house brioche, bananas, strawberries and jaggery syrup.
Morning Thali
$15.00
Our rendition of a traditional sampling with lamb keema, uppma, coconut salad, morning oats, carrot paratha, fried egg and potato cake [vegetarian option: saag].
Railway Omelet
$12.00
From the egg-walla carts of bombay, a messy 2 egg omelet filled with everything but the kitchen sink! carrot paratha.
Champion Oats
$8.00
Gluten-free, vegan. Steel cut with sorghum, dates, cinnamon, cardamom, and coconut, fresh fruit and sesame granola.
Breakfast Frankie
7.00
Masala eggs roti wrap, cilantro chutney.
$Thalis
A little bit of everything! kaleidoscope of flavor, color & texture.Rancher
$20.00
Gluten free. Lamb rajasthani, madras wings, smoked eggplant, cumin rice and sauteed greens, carrot roti.
Yogi
$17.00
Saag, paneer kebabs, barley salad, saffron soup and smoked eggplant, carrot roti.
Konkan
$24.00
Goa pork, vindaloo ribs, sauteed greens, calcutta dal and taro root fries, pumpkin pav bun with fried egg.
Vishnu
$16.00
Vegan. Smoked eggplant, calcutta dal, aviyal, spiced okra and grilled corn samosa, uttapam.
Ocean
$28.00
Gluten free. Market fish, aviyal, spiced okra, calcutta dal, sauteed greens and oyster pakoras, uttapam.
Tuk Tuk Thali
12.00
Chicken kebabs, cumin Orange rice, sauteed greens, desi fries, naan and an elephant cookie [kids under 12].
$Chit Chaat - Meatless Monday Dinner
Our rendition of the glorious street foods of india.Khandvi
$12.00
Gluten free. A savory chickpea pinwheel delicacy from the vegetarian province of gujurat, rolled with seeds, coconut, spices and herbs.
Chili Paneer Wrap
$12.00
Gluten free. An ode to the indo-chinese community of calcutta: grilled paneer kebabs and butter lettuce with a chili, honey and ginger sauce.
Bread & Chutneys
$15.00
Perfect for sharing: rotating mix of breads from our bake lab with egg, cheese, chutneys and pickles.
Saffron Soup
9.00
Gluten free. Inspired by the Punjabi kadhi: a buttermilk broth spiced with clove, ginger and mustard seeds, topped with crisp okra and chili oil.
$Salads
Indian food, no rules.Pondicheri Salad
$4.00
Gluten free. Vegan. Greens, pickled carrots, raisins, grilled corn, sprouted moong, pumpkin and sunflower seeds, jaggery lime dressing.
Barley Salad
$10.00
Vegan. Barley, roasted beets, spiced walnuts, blueberries and greens, turmeric dressing.
Tandoori Salmon
$16.00
Gluten free. Tandoori masala, sprouted moong, avocado, spinach, coconut and sesame, kari leaf cumin dressing.
Black Pepper Chicken
$14.00
Gluten free. Butter lettuce, blue cheese, cherry tomatoes, sev, grilled black pepper chicken, kari leaf cumin dressing.
Shrimp Chutney Salad
$15.00
Gluten free. Green masala shrimp with roasted beets, avocado, mango, crisp lentils and mango on greens, jaggery lime dressing.
Butter Chicken Salad
$13.00
Gluten free. Greens tossed with crisp lentils, blueberries, chevre and radishes on top of our butter chicken, jaggery lime dressing.
Summer Chaat
$12.00
Gluten-free, vegan. Melon, mango, jicama, roasted radish, peanuts, and greens.
Octopus Kebab
$17.00
Gluten-free. Grilled with sigri masala, cashews, blueberries, pickled cherry tomatoes, and greens, kari leaf dressing.
Shrimp Chutney
$16.00
Gluten-free. Cilantro chutney, roasted beets, avocado, lentils, mango, greens, jaggery lime dressing.
Gunpowder Chicken
15.00
Gluten-free. Turmeric chicken with black sesame and pepper masala, greens, sev, and pickled cherry tomatoes.
$Keep Calm & Curry On
Served with accompaniments.Aviyal
$16.00
Gluten free. Vegan. A mythical coconut stew native to kerala: squash, carrots, sugar snap peas and potatoes stewed in coconut oil and kari leaves.
Kalonji Lamb Chops
$27.00
Gluten free. Crusted in sesame seeds and grilled, saag and taro root fries.
Tandoori Salmon Salad
$22.00
Gluten free. Tandoori masala, sprouted moong, avocado, spinach, coconut and sesame | kari leaf cumin dressing.
Goa Pork
$18.00
Gluten free. A fiery pork leg curry with caramelized onions, whole red chilis and warm spices from the once-portuguese occupied state of goa.
Coastal Seafood
$22.00
Gluten free. Inspired by the beachside cooking of cochin: prawns, octopus and calamari in a green mango, peanut and tomato masala.
Butter Chicken
$20.00
Gluten free. Our hopelessly popular creamy chicken curry with tomato, fenugreek and garam masala.
Grilled Black Pepper Chicken
$16.00
Gluten free. Black pepper, yogurt and ginger marinated chicken breast with saffron cucumber raita, avocado, greens and taro root fries.
Green Masala Paneer
$14.00
Asparagus, snap peas, potatoes, cashews and tomatoes stir fried with paneer in a green masala, carrot paratha.
Lamb Rajasthani
$17.00
Gluten free. Red lamb stew from the desert dunes of india: spiced with cardamom, poppy seeds, yogurt, red chilis, cashews and garlic, cumin rice.
Coastal Prawn
$17.00
Gluten free. Inspired by the beachside cooking of cochin: prawns quick braised with asparagus, snap peas, coconut, peanuts, kari leaf and tomatoes, uppma.
Tuk Tuk Thali
12.00
Chicken kebabs, cumin Orange rice, sauteed greens, desi fries, naan and an elephant cookie [kids under 12].
$Breakfast Sides
Ghost Pepper Bacon
$6.00
Gluten free. From black hill ranch.
Saffron Raita
$5.00
Gluten free. Cucumber, pickle, peanuts and honey.
Carrot Paratha
$2.00
Can be made vegan. Layered carrot flat bread.
Srikhand
$4.00
Gluten free. Whipped yogurt with cardamom rosewater.
Potato Cakes
5.00
Gluten free. Vegan. With strawberry jam.
$Thalis - Meatless Monday Dinner
A little bit of everything! a kaleidoscope of flavor, color & texture.Tuk Tuk
$12.00
[Kids under 12] aviyal, cumin rice, sauteed greens, desi fries, naan and an elephant cookie.
Vishnu
$18.00
Vegan. Smoked eggplant, calcutta dal, aviyal, spiced okra and grilled corn samosa, uttapum.
Earth
16.00
Aviyal, saag, cumin rice, calcutta dal and sindhi pakoras, carrot roti.
$On The Side - Meatless Monday
Saffron Raita
$5.00
Gluten Free. Cucumber, pickle, peanuts and honey.
Carrot Paratha
$2.00
Can be make vegan. Layered carrot flat bread.
Potato Cakes
$5.00
Gluten Free. Vegan. With strawberry jam.
Srikhand
4.00
Gluten Free. Whipped yogurt with cardamom rosewater.
$On The Side - Meatless Monday Breakfast
Potato Cakes
$5.00
Gluten Free. Vegan. With strawberry jam.
Saffron Raita
$5.00
Gluten Free. Cucumber, pickle, peanuts and honey.
Srikhand
$4.00
Gluten Free. Whipped yogurt with cardamom rosewater.
Carrot Paratha
2.00
Can be make vegan. Layered carrot flat bread.
$Sides - Meatless Monday Dinner
Cumin Rice
$3.00
Gluten free. Vegan. Cooked with Orange zest and cumin pop.
Onion Cheese Kulcha
$6.00
With eggplant pickle.
Naan
$2.00
Carrot Roti
$2.00
Can be made vegan. Flat bread with carrots and fenugreek.
Millet Dhodha
$3.00
Gluten free. Vegan.
Uttapam
$6.00
Gluten free. Vegan. Fermented rice and lentil pancake with seasonal vegetables.
Coconut Pistachio Naan
$6.00
With cilantro chutney.
Garlic Naan
3.00
$Chit Chaat - Meatless Monday Lunch
Our rendition of the glorious street foods of india.Samosas
$4.00
Vegan. Grilled corn samosa, cilantro chutney what we indians miss the most...semolina puffs filled lentil cashew samosa, tomato kasundi.
Chili Paneer Wrap
$10.00
Gluten Free. A tribute to the indo-chinese community of calcutta: grilled paneer kebabs and butter lettuce with a chili, honey and ginger masala.
Papdi Chaat
8.00
A new delhi classic: a messy mix of lentil dumplings, semolina chips, sprouted moong, cucumber and chaat sauces.
$Sides
Sindhi Pakoras
$7.00
Gluten free. Vegan. Seasonal vegetable fritters in spiced chickpea batter, tamarind chutney.
Cumin Rice
$3.00
Gluten free. Vegan. Cooked with orange zest and cumin pop.
Pondicheri Salad
$7.00
Gluten free. Vegan. Pickled carrots, grilled corn, sprouted moong, pumpkin and sunflower seeds, raisins, greens and jaggery lime dressing.
Garlic Naan
$3.00
Carrot Roti
$2.00
Can be made vegan. Whole wheat flatbread with carrots and fenugreek.
Onion Cheese Kulcha
$6.00
With eggplant pickle.
Millet Dhodha
$3.00
Gluten free. Vegan.
Uttapam
$6.00
Gluten free. Vegan. Fermented rice and lentil pancake with mushrooms and green onions.
Spinach Roti
$3.00
Whole wheat unleavened flatbread with ajwain and fenugreek.
Paratha
$3.00
Whole wheat unleavened flatbread with ajwain and fenugreek.
Dosa
$5.00
Gluten-free, vegan. Fermented rice and lentil crêpe with gunpowder masala.
Saffron Yogurt
$5.00
Gluten-free. Made in house, fruit, and sesame granola.
Potato Cakes
$5.00
Gluten-free, vegan. (three) potato tapioca cutlets spiced with cumin.
Dal
$5.00
Gluten-free, vegan. With vadouvan masala.
Braised Vegetables
$5.00
Gluten-free. Cumin and ginger scented ghee.
Lamb Keema
$7.00
Gluten-free. Spiced with cardamom and caramelized onions.
Smoked Eggplant
$6.00
Gluten-free, vegan. Slow cooked purée + tomato, coriander, and cumin.
Crispy Okra
6.00
Gluten-free, vegan. Dusted in fennel masala.
$Sandwiches
Served with your choice of either pondi salad or desi fries. Frankies: Mumbai-style stuffed roti & egg wash wraps w/ cilantro chutney & fresh greens / Bun Kebab: roadside burger with house buns & greens.Buddha Bun Kebab
$12.00
Jain inspired grilled paneer, moong and avocado in pumpkin pav bun, apple mint slaw, walnuts and cilantro.
Paneer Frankie
$11.00
Ajwain and black pepper cheese sauteed in tandoori masala with onions and cilantro.
Lamb Mint Bun Kebab
16.00
Grilled lamb masala, blue cheese, apple mint slaw, greens and pickled onions in brioche bun, tamarind chutney.
$Bottles & Cans
Thums Up
$2.50
Indian cola.
Limca
$2.50
Indian lemon - lime soda.
Mexican Coke
$2.00
Diet Coke
$2.00
Topo Chico
2.00
$Tea & Tisane
Caffeinated or herbal infusions.Green Tea
$3.00
Adrak
$3.00
Infusion of fresh ginger, lemon and cardamom.
Masala Chai
$3.00
House made spiced tea with milk.
Assam Tea
$2.00
Shakti
$3.00
Infusion of almond, cumin, coriander and orange.
Jiva
$3.00
Infusion of fresh turmeric, mint and cinnamon.
Iced Tea
$3.00
Assam tea brewed with cinnamon.
Hot Tea
2.00
$Coffee
Fusion Drip Coffee
$2.50
Latte - Iced
$3.00
Americano
$3.00
Espresso
$3.00
Cappuccino
$3.00
Madras Iced Coffee
$3.00
Latte - Hot
3.00
$Housemade Drinks
Non alcoholic.Iced Tea
$3.00
Assam tea brewed with cinnamon sticks.
Honey Lime Soda
$3.00
Lassi
$3.00
sweet and savory yogurt drink.
Orange Juice
$5.00
freshly squeezed.
Mango Lassi
4.00
Yogurt drink with sweet mango nectar.
$Salads - Meatless Monday Lunch
Indian food, no rules.Barley
$10.00
Vegan. Barley, roasted beets, spiced walnuts, blueberries and greens, turmeric dressing.
Pondicheri
$9.00
Gluten Free. Vegan. Greens, pickled carrots, raisins, grilled corn, sprouted moong, pumpkin and sunflower seeds, jaggery lime dressing.
Paneer Chutney
14.00
Gluten Free. Green masala paneer with roasted beets, avocado, crisp lentils, fresh mango and greens, jaggery lime dressing.
$Dosa
Gluten-free. Fermented ragi, rice, and lentil crêpe.Egg
$10.00
Smeared egg white, soft yolk, gunpowder masala, saag and more!
Avocado
$15.00
Coconut, kari leaves and peanut chutney, sautéed greens and turmeric soup.
Green
$12.00
Vegan. Collards, kale, and cabbage with pumpkin seed chutney, turmeric soup.
Punjabi
12.00
Smoked eggplant and cheese, sautéed greens and turmeric soup.
$Sandwiches - Meatless Monday Lunch
Served with your choice of pondi salad or desi fries.Mushroom Potato Frankie
$11.00
Vegan. Sauteed mushrooms with purple potatoes and green onions.
Paneer Frankie
$11.00
Ajwain and black pepper cheese sauteed in tandoori masala with onions and cilantro.
Spinach Vada Pav
$10.00
A mumbai street favorite: spinach and potato cake in pav bun with peanut and tamarind chutneys.
Buddha Bun Kebab
12.00
Jain inspired grilled paneer, moong and avocado in pav bun, walnuts, cilantro chutney and apple mint slaw.
$Dosas - Meatless Monday Lunch
The ultimate savory crepe of south india, made with fermented rice, ragi & lentils.Chili Cauliflower
$12.00
Gluten Free. Chili, ginger and honey cauliflower and grilled corn, sesame coconut salad, potato cake and rasam.
Avocado
10.00
Gluten Free. Vegan. Peanut chutney, avocado, cherry tomatoes and carrot pickle, sesame coconut salad, potato cake and rasam.
$Keep Calm & Curry On - Meatless Monday Lunch
Served with accompaniments.Aviyal
$12.00
Gluten Free. Vegan. A mythical coconut stew native to kerala with squash, carrots, snap peas and red bell peppers, drizzled with chili oil, cumin rice.
Peanut Noodles
$14.00
Vegan. Chinese-indian stir fry with rice noodles, carrots, red bell peppers, celery and spinach in a peanut soy chili sauce.
Green Masala Paneer
$14.00
With asparagus, snap peas, potatoes, cashews and tomatoes stir fried with paneer, carrot paratha.
Calcutta Dal
$10.00
Gluten Free. Curried lentils with Bengali 5-spice pop, mustard oil, ginger, kari leaves and jaggery, cumin rice.
Egg Curry
12.00
Gluten Free. For those seeking butter chicken: soft boiled eggs in a creamy tomato and fenugreek sauce, cumin rice.
$On The Side - Meatless Monday Lunch
Carrot Paratha
$2.00
Can be made vegan.
Sm Pondi Salad
$4.00
Gluten Free. Vegan.
Calcutta Dal
$4.00
Gluten Free. Vegan. With bengali 5-spice and mustard oil.
Sauteed Greens
$5.00
Gluten Free. Vegan. With cumin and coriander pop.
Millet Dhodha
$3.00
Gluten Free. Vegan.
Desi Fries
$5.00
Gluten free. Vegan.
Garlic Naan
$3.00
Cumin Rice
$3.00
Gluten Free. Vegan. With Orange zest.
Naan
2.00
$On The Side
Cumin Rice
$3.00
Gluten free. Vegan. With Orange zest and cumin pop.
Naan
$2.00
Millet Dhodha
$3.00
Gluten free. Vegan.
Sindhi Pakoras
$5.00
Gluten free. Vegan. Seasonal vegetable fritters served with tamarind chutney.
Sauteed Greens
$5.00
Gluten free. Vegan. With cumin and coriander pop.
Desi Fries
$5.00
Gluten free. Vegan. House curly fries dusted in chaat masala.
Carrot Paratha
$2.00
Can be made vegan.
Garlic Naan
3.00
$Sweets - Lunch
Chai Pie
$8.00
An award winning favorite! a decadent pie layered with caramel, chai spiced cream and candied cashews.
Bournvita Ice Cream Sandwiches
8.00
Bournvita ice cream sandwiched between india's age-old parle-g cookies.
$Sweets
Bournvita Ice Cream Sandwiches
$8.00
Bournvita ice cream sandwiched between india's age-old parle-g cookies.
Chai Pie
8.00
An award winning favorite! a decadent pie layered with caramel, chai spiced cream and candied cashews.
$Locally Roasted Coffee
Amaya Roasting Co.Local Drip
$2.50
Iced Coffee
$4.00
Espresso
$3.00
Americano
$3.00
Cappuccino
$3.50
Flat White
$3.50
Cortado
$3.50
Latte
$4.00
Pondi Latte
4.50
Mace and cardamom
$Starters
Our rendition of India's glorious street foodsSamosa (Per Samosa)
$4.00
Corn saag - with tomato kasundi, goat lentil - with saffron yogurt.
Lentil Dumpling Chaat
$8.00
Gluten-free. Jicama, peanuts, saffron yogurt, tamarind, and cilantro chutneys.
Sindhi Pakoras
$10.00
Gluten-free, vegan. Kale, cabbage, and collar fritters in spiced lentil batter, tomato kasundi.
Slumdog
$5.00
Pumpkin bun with pickled mayo, peanut chutney, chickpea dog, cucumber pickle.
Dal Roti
$12.00
VEGAN. Moong dal, ginger, and turmeric purée, medieval vadouvan masala, spinach roti.
Egg Dosa
$10.00
Gluten-free. Millet, lentil and rice crêpe + smeared egg white, soft yolk, gunpowder masala, cheese, and saag.
Khandvi
$10.00
Gluten-free. Chickpea pinwheels rolled with cashew spread, cilantro, coconut, and radish.
Crab Dahi Poori
$15.00
Jumbo lump crab in squid ink puff with cilantro, saffron yogurt, and mango chutney.
Chili Lettuce Wraps
$12.00
Veg (paneer) or non-veg (chicken) indo-Chinese sichuan pepper peanut masala.
Madras Chicken Wings
12.00
Gluten-free. Marinated in black and red pepper, amchur, and garam masala, saffron yogurt.
$Frankies
Choice of desi fries, pondi salad or turmeric soup.Vegetable
$12.00
Vegan. Spinach roti wrap with smoked eggplant, cauliflower, peanut chutney, and pickled carrots.
Chicken
$14.00
Egg washed roti wrap with cilantro, fenugreek, tomato, and garam masala.
Paneer & Mushroom Frankie
14.00
Egg washed roti wrap with saffron scented cashew cream.
$Curry Bowls
Choice of desi fries, pondi salad or lemon rice.Aviyal
$14.00
Gluten-free, vegan. Summer squash, carrots, and cauliflower in a South Indian coconut stew, peanut chutney, and chili oil.
Butter Chicken
$16.00
Gluten-free. Fenugreek, tomato, and garam masala
Goa Pork
$15.00
Gluten-free. Caramelized onions, whole red chilis, and warm spices.
Kerala Lamb Fry
$18.00
Gluten-free. Gunpowder marinade, quick seared with coconut, peppers, and scallions.
Saag Paneer
$16.00
Fresh spinach and mustard greens slow cooked with paneer and spices, naan, and pickled cherry tomatoes.
Tuk Tuk Thali
$14.00
Kids under 12. Turmeric chicken kebabs, greens, desi fries, fruit, naan, and peanut butter elephant cookie.
Menu for Pondicheri Bake Lab is provided by findrestaurantmenu.com
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