Soupes et Salades
Soupe á l'Oignon
$8.00
French onion soup
Soupe de Tomates
$8.00
Homemade tomatoes soup
Duck Gombo
$11.00
Andouille served with rice
Salade Magret de Canard
$16.00
Sliced duck breast with pears
Croustillants de Camembert
$11.00
Baked slide camembert served with salad, honey and dressing
Salad Jaco
$16.00
Pan fried scallops in olive oil with green salad
Salade de Chévre Chaud
$12.00
Salad, with grilled apples circle and french goat cheese
Salade Salé-Sucré
$11.00
Salad, bread nuts, grilled chicken, semoule, cantaloupe, basalmic dressing
Terrine de Foie Gras
16.00
Homemade Foie Gras served with salad and mango chutney with toasts
$Entrees
Moules Marinieres
$16.00
Mussels cooked in white wine and onion served with frites
Gambas Persillade
$19.00
Pan cooked king prawn with curry flavored semoule and grilled asparagus
Saumon Grillé
$19.00
Grilled salmon and vegetables in a hollandaise sauce
Porc Normandie
$19.00
Sauteed pork tenderloin with apple and mushroom duxelle, served on puff pastry basted a normand sauce, accompanied with mixed vegetable
Lamb Shank
$24.00
With mashed potatoes and garnish
Boeuf Braise
$23.00
Braised beef, served with potatoes
Medaillon Tenderloin
$28.00
Angus beef with creamy cognac sauce, mushrooms and artichokes
Hand Cut Steak Tartare
$17.00
Sauteed potatoes, egg, fresh herbs, cappers, onions and garlic
Cassoulet
$26.00
Duck confit, Toulouse sausages, roast pork belly and braised coco beans
Steak Frites
$27.00
Ribeyes steak served with truffles oil frites
Coq au Vin
$18.00
Chicken braised in red wine with seasoning vegetables
Bouillabaisse
$26.00
Saffron, local fish, shrimps, mussels
Scallops
$21.00
Truffles oil with mushrooms risoto
A la Carte
3.00
Green salad, frites or vegetable
$Horsd Oeuvres
Assiette du Terroir
$11.00
Trio of pates
Escargots en Persillade
$11.00
Burgundy escargot cooked in a parsley butter
Camembert Chaud Pour 2
$17.00
A warm calvados camembert for 2 with salad and garlic bread
Cheese Plate
12.00
$Savory
Crêpe Forestiere
$11.00
Ham, mushroom, eggs, cheese, caramelized onions
Crêpe au Poulet Epice
$10.00
Grilled spicy chicken, tomatoes, cheese, provencal herbs
Crêpe Paysanne
$10.00
Smoked sausage, onions,tomatoes, cheese, potatoes
Crêpe Chevre Chaud
$11.00
Goat cheese, spinach, onions, garlic
Crêpe Oceanne
$12.00
Salmon, bechamel sauce, chive, onions and cheese
Crêpe Bourguignone
$13.00
Beef braised with onion, mushrooms, carrots in red wine sauce
Crêpe Aux Crevettes
$12.00
Sauted shrimps in a Bechamel sauce with onions, cheese and peppers
Végétarien Crepe
$9.00
Vegetarian crepe
Crêpe St Jacques
16.00
Pan fried scallops with bechamel sauce, tomatoes and onions
$Sweet
Crêpe au Sucre
$4.00
Brown sugar
Crepe au Nutella
$5.00
Crêpe Ganache Chocolat
$6.00
Homemade chocolate sauce and vanilla ice cream
Crêpe Normande
$8.00
Caramelized apples, calvados, cinnamon and sliced almond with vanilla ice cream
Crêpe White Oak
$9.00
Strawberries, bananas, ganache chocolate and sliced almonds
Crepe Suzette
$8.00
Traditional crépe with orange juice, flambé with grand marnier
Ala Mode One Ice-Cream
2.00
Vanilla, chocolate, caramel or strawberry
$Desserts
Creme Brulee
$7.00
Chocolate Mousse
$8.00
Dark chocolate dessert, served with english cream
Mille Feuilles Framboise
$8.00
Raspberry and whip cream lying down on a sheet of almond pastry, served with light cream
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