Antipasti
Bruschetta
$9.00
4 toasted crostinis with melted mozzarella, tomato and basil pesto.
Parmesan Flatbread
$6.00
Oven-baked with Parmigiano, dried Italian herbs and extra virgin olive oil for dipping.
Formaggio E Carne Mixto
$15.00
Chef's select meats and cheese with house jam and flatbread.
Truffle Cheese Bread
$9.00
Fior di latte, fontina, truffle salt, truffle oil.
Olives Al Forno
8.00
Oven-roasted with herbs, garlic confit, citrus zest and balsamic vinegar served with fett 'unta.
$Zuppa
Soffrito Soup
$4.00
A house special made of browned vegetables, spicy sausage, vermouth, Panna and roux.
Lentil Castellucciano
$4.00
A chicken broth lentil stew with pancetta Italian bacon and soffrito.
Cannellini Bean Soup
4.00
Vegetarian soup with Italian white beans, carrots, celery, onions and Italian seasoning.
$Insalata
Spinach Salad
$5.00
Baby leaf spinach, spiced walnuts, egg, onion, pear, tomato, pancetta, balsamic vinaigrette.
Ceasar Salad
$5.00
Romaine, house crouton, Grana Padano, caesar dressing.
Caprese
$7.00
Fresh fior di latte, cow's milk mozzarella served with basil pesto, grape tomato and garlic confit.
Adriatic Salad
$5.00
Spring mix, pepperoncini, roast beets, onion, tomatoes, goat cheese, oregano vinaigrette.
Rocket Salad
$5.00
Arugula, radicchio, goat cheese, grape tomato, balsamic vinaigrette.
Chopped Salad
16.00
Onion, artichoke, tomatoes, provolone, soppressata, peperoncini, oregano vinaigrette.
$Wood Fired Pizza and Red Based Pizzas
Pizza Rosse 'red-based pizzas.Sweet Sausage
$15.00
Fior di latte, sweet sausage, peperonata sweet pepper, olive and onion mix and oregano.
Margherita
$13.00
Fior di latte fresh cow's milk mozzarella, fresh basil, extra virgin olive oil evoo.
Puttanesca
$15.00
Fior di latte, white anchovy, olives, capers, fresh oregano.
Spinaci
$16.00
Goat cheese, spinach, grape and sundried tomato, garlic, pine nuts.
Calabrian
$15.00
Gorgonzola, calabrian peppers, pancetta, caramelized onions, smoked chili oil.
Testa Rossa
$15.00
Fior di latte, coppa piccante.
Alla Benno
$15.00
Fior di latte, prosciutto di parma 600, roasted pineapple, jalapeno peppers.
Quattro Formagi
$14.00
Fior di latte, parmigiano, reggiano, asiago, vintage provolone.
Carne
$18.00
Fior di latte, pancetta, sweet sausage, prosciutto, soppressata.
Piccante
15.00
Vintage provolone, soppressata, crushed red pepper, calabrian peppers.
$Wood Fired Pizza and White Based Pizzas
Pizza Bianche 'white-based pizzas.Pollo
$17.00
Provolone, goat cheese, roasted chicken, caramelized onions, basil pesto.
Bartlett
$16.00
Gorgonzola, wine poached pears, spiced walnuts, arugula, smoked chile oil.
Fennel Sausage
$15.00
Fior di latte, spicy sausage, scallions, chives, crushed fennel.
Appolonia
$15.00
Fontina, soppresata, fresh basil, egg, black pepper.
Dallara
$15.00
Fior di latte, coppa piccante, arugula.
Parma 600
$18.00
Fior di latte, pecorino, prosciutto di parma 600, arugula, white truffle oil.
Bianca
$14.00
Fontina, fior di latte, pecorino romano, fried sage.
Tartufo
$19.00
Fontina, pecorino, romano, white truffle oil and salt, black truffle puree, egg.
Pistachio
$15.00
Fontina, Spanish onions, caramelized onions, pistachios, rosemary.
Fungo
$15.00
Fior di latte, aged provolone, cremini mushrooms, thyme.
Filetti
14.00
Fontina, fresh grape heirloom tomatoes, arugula, fresh basil.
$Hand Made Pastas
Genovese E Pollo
$15.00
Fettuccini with basil pesto, roast chicken, sundried tomato, Nicoise olive and mushroom.
Shrimp Arrabbiata
$17.00
6 shrimp on linguini with 'angry sauce, spicy tomato, cheese, garlic and pork sauce.
Sugo
$15.00
The ultimate meat sauce. A savory traditional meat sauce made of cured meats, pecorino and tomato on pappardelle.
Pomodoro
$9.00
Handmade linguini with our house marinara sauce and fresh basil.
Ragu Bolognese
$16.00
A house specialty made with braised beef short ribs, fennel and sweet sausage on pappardelle.
Carbonara
$14.00
Linguini cooked in an egg, pecorino, butter sauce with pancetta, peas and mushroom.
Pollo Cremoso
$15.00
Fettuccini with roast chicken, mornay, mushroom, caramelized onion, sundried tomato.
Cacio E Pepe
$10.00
Linguini with pecorino romano, parmesan, butter, egg and fresh ground pepper.
Lasagna Bolognese
$17.00
A north Italian style composed of savory beef ragu and creamy bechamel with light marinara.
Butternut Squash Ravioli
16.00
With a brown butter sage sauce and grana Padano.
$Vedure
Spicy Broccolini
$7.00
Sauteed in EVOO with chiles, garlic and vinegar.
Cauliflower Gratinate
$8.00
Slow-cooked with onions, butter, garlic and Panna.
Eggplant Caponata
$9.00
Onions, pine nuts, currants, balsamic reduction, Fett 'unta.
Roasted Beets
$7.00
With dijon-apple cider vinaigrette and watercress.
Brussel Sprouts
9.00
Sauteed in EVOO with red wine vinaigrette and pancetta bread crumb.
$Burrata
Burricota
$14.00
A hand-stretched mozzarella shell with whipped ricotta and black truffle filling served with tomato and arugula.
Buffula
$12.00
A distinctly richer more robust mozzarella from Italian water buffalo served with tomato, arugula, pesto and flatbread.
Burrata
13.00
A hand-stretched mozzarella with cream and chopped mozzarella filling served with arugula, tomato and flatbread.
$Pesce
Spicy Mussels Pomodoro
$11.00
In red wine herb sauce, crushed chiles, garlic and tomatoes.
Sauteed Calamari
11.00
With green onions, mushrooms, garlic, tomato, Calabrian chiles, deglazed in amaretto.
$Dolce
Smothered Cookie
$8.00
Our chocolate, chip with 2 scoop of gelato, candied pistachios and caramel sauce.
Chocolate Chip Cookie
$3.00
Made from scratch with butter, flour, sugar, eggs and lots of practice.
Butterscotch Budino
$4.00
Our chilled butterscotch custard and caramel sauce topped with whip cream.
Gelato
$5.00
Locale made with 2 scoops of your choice: Vanilla bean, dark chocolate, or stracciatella.
Budino Di Cioccolato
$4.00
Our chilled double dark chocolate custard topped with whip cream.
Menu for Pizzeria Solario is provided by findrestaurantmenu.com
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