Pour Commencer
Caramelized Belgian Endive Salad
$9.00
Sous vide poached and caramelized belgian endive frisee with herb dijon dressing pine nuts and lemon
Superlative Foie Gras Torchon
$14.00
Spice marinated foie gras, cognac marinated dried cherries, baby kale and mezzuna salad
Beef Tartare
$12.00
Ground to order beef tenderloin mixed pickled condiments, curry tomato sauce and egg yolk
Alsatian Sardine Salad
$14.00
House marinated west coast sardines, pickled snow white yams, red onion, boiled farm egg siberian kale, bibb and arugula salad with a dill vinaigrette
Gravlax
10.00
18-Hour In-house cured fresh king salmon filet, mustard remoulade, pickled onion, capers and micro greens mix
$Pour La Table
Charcuteries Maison
$14.00
Artisanal and house cured meats
Oysters-Martinique Style
$12.00
Buttermilk marinated fried gulf oysters cilantro hollandaise with mango kale salsa on yucca chips. six pieces
Terrine and Rillettes
$9.00
Pate and rillettes du jour
Escargot Shooters
$12.00
Escargot in fine herb garlic butter pernod creme fraiche four shooters
Fruits De Mer Platter
25.00
Diver Sea scallops, gulf oyster half shell, and jumbo shrimp cocktail sauce, horseradish aioli and shallot mignonette sauce. Serves up to four
$Main Courses - La Mer
Daube of Monkfish Matelote
$29.00
Bordeaux wine marinated monkfish poached in a court bouillon glazed cipollini onion, shitake mushrooms, bacon château potato and a lent bordelaise sauce
Diver Scallop Normande
$26.00
Pan Seared diver scallops, steamed mussels in a rich shellfish reduction pickled enoki and miso sautéed king oyster mushrooms, and white yam
Kimchi Baked Cod
$24.00
Pacific Cod coated with a dijon mustard and dill crumb kimchi kraut and riesling sauce
Mussels Marinieres
15.00
Mussels in shallot, cilantro, chardonnay cream sauce with belgian fries
$Main Courses - Le Jardin
Butternut Squash Agnolotti
18.00
Roasted butternut squash and houston dairy maids goats milk ricotta ravioli raisins, pine nut, and granola with a beurre blanc sauce
$Main Courses - La Terre
Smoked Beef Rib Ayinger Reduction
$19.00
Smoked beef rib braised and sous vide, spatzle, pickled red onions, fresh jalapeño, coriander german double bock sweet and sour gastrique
Gypsy Beef Tenderloin
$29.00
Madeira marinated beef tenderloin sous vide to medium roasted bone marrow, potatoes anna with braised leeks, served with a veal reduction
Poulet Vin Rouge
$18.00
Braised Farm hen in a cabernet sauvignon sauce glazed pearl onion, bacon, shitake mushroom, and crepe vonnas
Menu for Kris Bistro & Wine Lounge is provided by findrestaurantmenu.com
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