Salads
Caprese
$9.00
red, yellow, green heirloom tomatoes layered w/ fresh mozzarella and topped w/ fresh basil, and pesto drizzled w/ balsamic vinaigrette
Classic Caesar
crisp hearts of romaine w/ brioche croutons in creamy anchovy dressing grilled chicken breast marinated in
Classic Caesar
$13.00
pineapple juice & bay leaf
Classic Caesar
$15.00
herb encrusted grilled shrimp
Angus Salad
15.00
grilled angus flank steak over field greens drizzled w/ vargoâ??s dressing
$Entrees
Linguini Marsala
$13.00
chicken breast w/ prosciutto, crimini mushrooms and roma tomatoes finished w/ marsala wine.
Chicken Florentine
$13.00
spinach and ricotta stuffed breast w/creamy lemon white wine sauce served with yukon gold potato blini.
Red Snapper Livornese
$18.00
pan seared fish topped w/ sautéed tomatoes, garlic and capers in sauvignon blanc
Herb Encrusted Salmon
$14.00
pan seared to perfection and glazed w/ herbs and lemon butter crème fraiche.
Cappellini Prawn
$14.00
shrimp sautéed w/ fresh herbs on a bed of capellini pasta w/ cream sauce
Petite Filet Mignon
$18.00
deglazed shitake mushrooms in cabernet sauvignon
Bistro Style New York Strip
$17.00
seasoned in rosemary and thyme and topped with caramelized shallots
Vargoâ??s Garden Medley
grilled vegetables w/ pasta
Vargoâ??s Garden Medley
$12.00
served with your choice of marinara or alfredo sauce
Catch of The Day
$14.00
fresh fish prepared by the chef
Chefâ??s Special Crepes
$13.00
Entrees
with chef choice of vegetables
Appetizers
Norwegian Smoked Salmon
$9.00
served with traditional condiments
Jumbo Gulf Shrimp Cocktail
$12.00
served with a spicy cajun cocktail sauce
Scampi Mediterranean
$11.00
sautéed jumbo shrimp with garlic, rosemary, paprika and beurre blanc sauce
Escargot Bourguignonne
$9.00
the finest imported from france
Crabcake
14.00
fresh crabmeat blended with seasoned breadcrumbs with a spicy cajun sauce
$Soups & Salads
French Union
$6.00
topped with crisp crouton and melted gruyere cheese
Lobster Bisque
$6.00
fresh lobster is used to prepare this vargoâ??s favorite. prior to service, the bisque is enhanced with brandy
House Salad
$4.00
field of greens served with your choice of-dressing
Caesar Salad
$5.00
gently tossed with croutons and caesar dressing
Spinach Salad
$7.00
served with warm bacon dressing
Sliced Beefsteak Tomato
7.00
served with roquefort cheese or house vinaigrette
$Side Items $5
Cognac Mushrooms
Sautéed Cream Spinach
Steamed Asparagus
From The Grill
12 Oz. New York Strip
$29.00
14 Oz. Rib Eye
$28.00
Twin Filet Oscar
$32.00
two medallions seared to medium rare. topped with jumbo lump crabmeat, fresh asparagus and sauce choron
10 Oz. Filet Mignon
$29.00
served with béarnaise sauce on the side
Broiled Lamb Chops
$32.00
double cut served with jalapeno mint jelly
Veal Medallions
32.00
topped with shitake mushroom sauce`
$Seafood & Poultry
Red Snapper Pontchartrain
$28.00
topped wish sautéed crabmeat, shrimp, scallions and artichoke. served with a seafood cardinal sauce
Grilled Mahi Mahi
$24.00
topped with lemon caper sauce
Pecan Crusted Red Snapper
$24.00
served with a roasted garlic and basil lemon butter sauce
Filet of Salmon
$24.00
broiled or grilled salmon with dill sauce
Twin Lobster Tails
served with clarified butter
Shrimp Scampi Mediterranean
$24.00
sautéed jumbo shrimp with garlic, rosemary, paprika and beurre blanc sauce
Chicken "" Vargo's""
$19.00
chicken b-east stuffed with sautéed garlic, mushroom, spinach and sun-dried tomatoes and topped with rosemary sauce
Grilled Cornish Hen
$19.00
served with portobello mushroom sauce
Duckling ""a 1' Orange""
$24.00
a roasted duck is finished with brown sugar and grand marnier
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