Bistro Provence

Bistro Provence Menu

(713) 827-8008
13616 Memorial Dr, Houston, TX 77079
$$$$$

Appetizers


Salade Bistro
$10.00
Mixed green, goat cheese croutons, Prosciutto and Dijon mustard vinaigrette.
Smoked Salmon
$15.00
House smoked salmon.
Assiette de Charcuterie
$15.00
Chef's pate, rillettes, cured ham and dry sausage.
Rillettes de Canard
$12.00
Shredded duck and pork pate.
Soupe a L'oignon
$9.00
French onion soup "gratinee."
Soupe de Poisson
$9.00
"Marseillaise", fish soup prepared "bouillabaisse" style.
Escargots Maison
$11.00
Snails baked in our wood oven with garlic and parsley butter.
Brochettes de Crevettes
$11.00
Shrimp and avocado skewer, bed of mangoes and basil.
Petite Salade D'automne
$10.00
Blue cheese, pear, walnuts and mix greens.
Ventrêche Et St. Jacques
12.00
Seared pork belly and scallop, balsamic and carrot reduction.

$Pizzas


Pizza Landaise
$14.00
Duck confit, sautéed onions, garlic cloves and Swiss cheese.
Pizza Bistro
$14.00
Prosciutto, goat cheese, mushroom and Swiss cheese.
Pizza Végétarienne
14.00
An assortment of fresh grilled seasonal vegetables.

$Main Courses


Boeuf aux Olives
$22.00
Tender and juicy beef stew, with black and green olives.
Carré D'agneau Béarnaise
$36.00
Rack of lamb served with a Béarnaise sauce.
Faux Filet de Boeuf au Poivre Vert
$32.00
NY Strip with green peppercorn cream sauce, country style potatoes.
Magret de Canard
$22.00
Honey and lavender roasted duck breast and leg confit with sauteed potatoes.
Côte de Porc a la Sauge
$24.00
Grilled pork chop with sage and mustard rub, ratatouille and mashed potatoes.
Ravioles de Chèvre et ses Fruits de Mer
$25.00
Goat cheese filled ravioli, served over a garlic and Provençale herbs, ratatouille, topped off with shrimp and jumbo scallop.
Filet de Truite Amandine
$25.00
Fresh rainbow trout sautéed in brown butter and almonds.
Traditional Salade Niçoise
$18.00
White tuna on a bed of mixed greens, tomatoes, greens beans, bell peppers, Hard-Boiled eggs, potatoes, onion rings, black olives, anchovy fillets and house vinaigrette.
Coq Au Vin
$21.00
Organic chicken stew in red wine, with bacon and mushroom.

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