Hors D'oeuvres
Salade Du Jardin De Monel, Basilic, Citron, Et Huile D'olive Vierge.
$10.50
tri-colored vine ripened tomato ""terrinse"". basil, lemon and virgin olive oil, with an english pea ""puree"" wild mushroom salad and a creamy asparagus dressing.
Salade Maison An Cabecon Et Noix
$7.50
mixed field greens, with a warm wisconsin ""cabecou"" goat cheese, and walnuts tossed with a house vinaigrette.
Saumon Marine Et Sou Tartare Concasse De Concombre Et Poivron, Creme De Ciboulette
$9.50
atlantic salmon ""duo"" , provence herbs and olive oil gravlax, with tartar on a bed of diced cucumbers, bell peppers, and a chive creamy sauce
Terrine De Legumes ""pierre Et Jean"" , Pulpe De Tomate a L'estragon.
$9.50
the famous ""troisgros"" vegetable terrine, fresh tarragon and tomato pulp
Medallion De Foie Gras Entier, Raisins Au Vinaigre Balsamique, Brioche Tiede
$16.50
fresh foie gras terrine, grapes in balsamic vinegar, warm ""brioche"".
Soupe De Crustaces ""astrodome""
$10.50
fresh assorted seafood, in a lightly creamy bisque, topped with a puff pastry dome
Feuillete D'huitres Tiede ""favorite""
$10.50
puff pastry filled with warm oysters on leeks, bacon and mushrooms, topped with a champagne cream sauce.
Gaspacho Aux Fruits De Mer De Saison, a L'avocat Et Cerfeuil
$8.50
fresh tomato and cucumber gaspacho, with seasonal seafood, avocado and cilantro
Poelee D'escargots ( a Ma Facon)
11.50
snails sauteed according to chefs mood
$Entrees
3 Course Dinner $38Filet De Snapper Du Golf, Au Fenouil Et Citron Vert, Beurre Blanc
$24.00
fresh gulf red snapper infused with fennel and lime in ""beurre blanc"" sauce (seasonal)
Homard Du Main Grille Aux Herbes, Beurre De Corail
fresh maine lobster grilled on the half shell, fresh herbs, served with lemon coral butter sauce.
Sole Meuniere
$38.00
dover sole ""meuniere""
Chartreuse De Coquilles St. Jacques Au Noilly Et Confit D'orange
$26.00
fresh sea scallops flan, wrapped in savoy cabbage leaves, with sauteed sea scallops and a vermouth orange butter sauce.
Pomme De Ris De Vean Braise Aux Morilles
$26.00
braised veal sweetbreads, with morel mushrooms in a brandy cream sauce.
Magret De Canard ""monijo""
$22.00
roasted duck breast in an orange brown sauce.
Confit De Canard Aux Figues
$18.00
braised duck leg ""confit"" with seasonal figs
Georges' ""rossini"" Burger, Frites De Patates Douces
$42.00
10oz. prime tenderloin cut, ""knife"" chopped, seared and served on caramelized red onions, topped with porcini battered and seared fresh ""foie gras"" medallion and flakes of black truffle, all in a homemade organic wheat bun, with cascading burgundy sauce and a side of yam fries.
Filet Mignon De Porc, a La Creme D' Ail Doux
$19.00
roasted pork filet mignon, served in a sweet garlic cream
Filet De Boeuf Aux Cinq Poivres ""cardinal""
$34.00
10oz tenderloin seared and topped with five peppercorn cream sauce.
Carre D'agneau Roti Aux Herbes D'amour
$32.00
half rack of australian lamb, rubbed with garden herbs, and roasted served with fava beans and a provence vegetable confit
Filet De Volaille a La Sauge a La Sauge Et Champignons Des Bois
$17.50
farm raised chicken breast, roasted with sage and a wild mushroom brown sauce.
Menu for Chez Georges is provided by findrestaurantmenu.com
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