Starters
Vuelve ala Vida Return to life
$5.00
Shrimp, octopus, & scallops with a spicy white wine cocktail sauce garnished with avocado & cilantro, served with saltine crackers.
Asian Tuna Tartar
$6.00
With fried wonton chips
Crispy Fried Gulf Coast Oysters
$8.00
In a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces
Brandied Escargo
$8.00
With warm toasted garlic bread for pushing and dipping
Sautéed Calamari
$9.00
With onions, wild mushrooms, peppers and a raspberry lemon beurre blanc.
Crispy Gulf Crab Cakes
$8.00
With corn relish & our house jalapeno tartar & cocktail sauces
Classic Oysters Rockefeller
$10.00
4 Southern oysters baked on half shell with cream cheese, spinach, and panko crumbs with a zingy sauce
House Salad
$6.00
Romaine & Leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons
Stilton Salad
$7.00
A toss of romaine, arugula and belgian endive, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper
Caesar Salad
6.00
Romaine leaves with Parmesan cheese, croutons and a caesar dressing.
$Luncheon Salads
Caesar Salad with Jumbo Lump Crabmeat
$18.00
Romaine lettuce, deviled egg, anchovies, fried capers, croutons, parmesan & aioli & Caesar dressing.
Mango Salad with Horseradish Crusted Wild Salmon
$16.00
Boston lettuce, cilantro, basil, scallions, tossed with spiced white balsamic vinaigrette dressing, fried sweet potato chips.
Paneed Red Snapper with Tres Wedgies Salad
$17.00
Three butter lettuce cups each filled with a different flavor profile: blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.
Crispy Chicken & Pecan Salad
$16.00
With mix greens, sliced apples and pears, goat cheese crostini and candied pecans, Honey balsamic vinaigrette.
Chicken Curry Salad
$15.00
Chicken breast cooked in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette served with condiments; avocado, crumbled bacon, peanuts, Apple Chutney & crispy wonton strips
Soup, Salad & Sandwich
$15.00
Two little tomato basil Sandwiches, a cup of Soup and chicken Salad on butter lettuce with avocado, orange sections, crisp almonds & fresh mint.
Grilled Beef Tenderloin
$19.00
With crisp bacon on a tossed stilton salad. Romaine, Arugula & Belgian endive drizzled with lime juice & e.v.o.o., crumbled Stilton cheese, toasted walnuts, pears and cracked black pepper.
Herb crusted Scallops Salad
$17.00
Baby arugula with dried figs & cherries, Parmesan cheese & a house lemon vinaigrette
Seared Rare Ahi Tuna Salad
$18.00
On a bed salad of field greens, red onions & Feta cheese in Balsamic vinaigrette.
Roasted Beets Salad with Tempura Shrimp
$19.00
On mix greens with red onions, celery, orange sections, cherry tomatoes, toasted almonds and steamed green beans, poppy seed lime dressing.
Ouisie's Texas Crab Cobb
18.00
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs.
$Soups
Ouisie's Gulf Coast Seafood Gumbo
$5.00-7.00
Tomato Basil
5.00-7.00
$Vegetarian
Wild Mushroom Pasta
$14.00
Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.
Cream Spinach Ravioli
$14.00
4 Raviolis filled with cream spinach, white wine cream sauce.
Three Cheese Macaroni Pizza
$10.00
Aged white cheddar, monterey and parmesan.
Garden Pasta
$15.00
Wheat linguini with pesto aioli, chanterelle mushroom, asparagus tips, summer squash, green peppers and feta cheese crumbles.
Vegetable Paella
$16.00
Sautéed assorted vegetables over saffron rice & English peas.
Vegetable Plate
15.00
Variety of grilled and steamed vegetables.
$Poultry
Moroccan Saffron Chicken
$16.00
With couscous salad & grilled asparagus
Parmesan Crusted Chicken Breast
$16.00
With mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans
Chicken Picatta
$16.00
Pan seared chicken breast with green beans and mashed potatoes, lemon caper beurre blanc.
Chicken Roulade
17.00
Filled with spinach, sun dried tomatoes and served over a vegetable orzo pasta.
$Sandwiches
Spicy Chicken & Avocado Sandwich
$13.00
With lemony aioli with a kick, arugula, tomatoes, monterey cheese & red onions.
Grilled Cheese Sandwich
$9.00
Fresh basil, olive relish and tomatoes on sourdough, sweet potato chips.
BLT
$10.00
Bacon, fried green tomatoes, m.j. cheese on house made Sourdough with house made sweet potato chips.
Norwegian Smoked Salmon Sandwich with Cream Cheese
$13.00
Horseradish mayonnaise, capers, tomatoes and onions served with mix greens.
Bison Burger
$12.00
A wheat bun, lettuce, tomatoes, onion & parmesan French fries.
Turkey Melt
$10.00
Toasted wheat bread, Ham, bacon, mozzarella cheese, baby arugula, tomatoes, orange jam and sweet potato chips
Fried Oyster Po Boy
$10.00
House coleslaw with a house Remoulade, slice of pickle and onion rings.
The Healthy Vegetarian Burger
$10.00
Grilled vegetables, organic quinoa, mozzarella cheese, served with a pickle & fruit
The Grizzly Burger
$16.00
Chopped beef tenderloin, foie Gras, caramelized onions, lettuce and tomatoes, balsamic reduction with Parmesan French Fries
Catfish Po Boy
10.00
Baby arugula and tomato with jalapeno tartar sauce, blue cheese coleslaw and onion rings
$Seafood
Grilled Red Snapper Sausage
$19.00
With english peas & black beans pilaf and grilled asparagus.
Damn Eggplant
$18.00
With shrimp, jumbo crabmeat & oysters in a spicy brandied sauce with wild rice & shallots.
Seafood Paella
$18.00
Shrimp, clams, mussels, scallops & snapper over saffron rice with peppers & English peas.
Roasted Atlantic Salmon with Crabmeat
$19.00
Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus .
Parmesan crusted Rainbow Trout
$19.00
With jumbo lump crab meat, hear mashed potatoes, grilled asparagus and Truffle beurre blanc.
Baked Filled Red Snapper
$20.00
With crabmeat & shrimp, grilled vegetables and Orzo pasta.
Panned scallops over Grits with a Beurre Blanc
$22.00
Served with asparagus tips and cherry tomatoes
Shrimp and Cheese Grits
$19.00
A spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits.
Snapper Charmoula
$18.00
With mushroom risotto and julienne vegetables.
Baked Striped Bass
$21.00
Texas corn relish and julienne vegetables in a lemon emulsion.
Flounder Filet with Brandied Oysters
$23.00
Prepared with the sassy sauce our Brandied Oysters are cooked in, with the French bread for dipping, along with asparagus & Louisiana's favorite starch, rice.
Fried Gulf Coast Oyster Lunch
$18.00
With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeno tartar & red sauce.
Lobster Ravioli
18.00
With sauteed spinach and roasted tomatoes.
$Meat
Braised Beef Tacos with Mexican Brown Rice
$15.00
Two soft tacos filled with seasoned shredded beef, poblano cream sauce, served with a Jicama salad.
Bacon Wrapped Meatloaf
$16.00
With glazed carrots and mashed potatoes.
Chicken Fried Steak & The Works
$18.00
In a black peppercorn milk gravy with mashed potatoes and mustard greens.
Chile Relleno
$14.00
Poblano filled with beef, rice, cream cheese, bell pepper & onions over a mushroom risotto.
Starters
Brandied Escargot
$8.00
With warm toasted garlic bread for pushing & dipping.
Sauteed Calamari
$9.00
With onions, wild mushrooms, cherry tomatoes, peppers and balsamic reduction drizzle & a lemon beurre blanc.
Classic Oysters Rockefeller
$10.00
4 Southern oysters baked on half shell with cream cheese spinach and panko crumbs with a zingy sauce.
House Salad
$6.00
Romaine & leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons.
Stilton Salad
$7.00
A toss of Romaine, Arugula and Belgian endive, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.
Caesar Salad
$6.00
Romaine leaves with Parmesan cheese, croutons, and a Caesar dressing.
Vuelve ala Vida Return to life
$5.00
A seafood mix with a spicy whit wine cocktail sauce garnished with avocado & cilantro, served with saltine crackers.
Asian Tuna Tartar
$6.00
With fried wonton chips
Crispy Fried Gulf Coast Oysters
$8.00
In a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces
Crispy Gulf Crab Cakes
8.00
With corn relish & our house jalapeno tartar & cocktail sauces
$Luncheon Salads for Birds & Bears
Chicken Curry Salad
$15.00
Chicken breast cooked in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette served with condiments: avocado, crumbled bacon, peanuts, Apple Chutney & crispy wonton strips.
Roasted Beets Salad with Tempura Shrimp Over Mix Greens
$19.00
With red onions, celery, orange sections, cherry tomatoes, toasted almonds and steamed green beans, poppy seed lime dressing.
Seared Rare Ahi Tuna Salad
$18.00
On a bed salad of field greens, red onions & Feta cheese in Balsamic vinaigrette.
Herb Crusted Scallops Salad
$17.00
Baby arugula with dried figs & cherries, Parmesan cheese & a house lemon vinaigrette.
Caesar Salad with Jumbo Lump Crab Meat
$18.00
Romaine lettuce, deviled egg, anchovies, fried capers, croutons, Parmesan & aioli & Caesar dressing
Mango Salad with Horseradish Crusted Wild Salmon
$16.00
Boston lettuce, cilantro, basil, scallions, tossed with spiced white balsamic vinaigrette dressing, fried sweet potato chips.
Paneed Red Snapper with Tres Wedgies Salad
$17.00
Three butter lettuce cups each filled with a different flavor profile: blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.
Crispy Chicken & Pecan Salad
$16.00
With mix greens, sliced apples and pears, goat cheese crostini and candied pecans, Honey balsamic vinaigrette.
Soup, Salad & Sandwich
$15.00
Two little tomato basil Sandwiches, a cup of Soup and chicken Salad on butter lettuce with avocado, orange sections, crisp almonds & fresh mint.
Ouisie's Texas Crab Cobb
18.00
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs.
$Soups
Ouisie's Gulf Coast Seafood Gumbo
$5.00-7.00
Tomato Basil
5.00-7.00
$Brunch Entrees
The Green Benedict
$16.00
Eggs Benedict with fried green tomatoes & Tasso dry aged smoked Ham.
The Best Eggs Benedict
$17.00
Eggs benedict on toasted english muffins, potato wedges, hollandaise and canadian ham.
Crab Cakes Benedict
$18.00
Over spicy cabbage with scrambled eggs and roasted tomatoes.
French Toast witha Honey Grand Marnier jus
$12.00
Caramelized Bananas, cinnamon with Fried Egg.
Seafood Omelet
$18.00
Crab meat, salmon & shrimp with brie cheese.
4 Cheeses Omelet
$16.00
Cream cheese, Monterrey, cheddar and Parmesan with avocado.
Vegetarian Omelet
$14.00
Red peppers, mushroom and asparagus.
Egg Croissant Sandwich
$15.00
With tomatoes and gruyere cheese.
Chicken Fried Steak & Fried Egg
$19.00
With green beans and mashed potatoes.
The Aristocrat Pancakes with Warm Maple Syrup
$15.00
Cornmeal pancakes topped with smoked salmon, salmon caviar and crispy bacon.
Egg Tacos
13.00
Corn tortilla tacos with tomatillo, caramelized onions and cilantro.
$Sandwiches
Catfish Po Boy
$10.00
Baby arugula and tomato with jalapeno tartar sauce, blue cheese coleslaw and onion rings.
The Healthy Vegetarian Burger
$10.00
Grilled vegetables, organic quinoa, mozzarella cheese, served with a pickle & fruit.
Fried Oyster Po Boy
$10.00
House coleslaw with a house Remoulade, slice of pickle and onion rings.
Turkey Melt
$10.00
Toasted wheat bread, Ham, bacon, mozzarella cheese, baby arugula, tomatoes, orange jam and sweet potato chips.
Grilled Cheese Sandwich
$9.00
Fresh basil, olive relish and tomatoes on sourdough, sweet potato chips.
Spicy Chicken & Avocado Sandwich
$13.00
With lemony aioli with a kick, arugula, tomatoes, monterey cheese & red onions.
BLT
$10.00
Bacon, Fried green Tomatoes, M.J. Cheese on house made Sourdough with house made sweet potato chips.
Norwegian Smoked Salmon Sandwich with cream Cheese
$13.00
Horseradish mayonnaise, capers, tomatoes and onions served with mix greens.
Bison Burger
$12.00
A wheat bun, lettuce, tomatoes, onion & parmesan french fries.
The Grizzly Burger
16.00
Chopped beef tenderloin, foie gras, caramelized onions, lettuce and tomatoes, balsamic reduction with parmesan french fries
$Vegetarian
Garden Pasta
$15.00
Wheat linguini with pesto aioli, chanterelle mushrooms, asparagus tips, summer squash, green peppers and feta cheese crumbles.
Three Cheese Macaroni Pizza
$10.00
Aged white cheddar, monterrey and parmesan.
Wild Mushroom Pasta
$15.00
Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.
Cream Spinach Ravioli
$14.00
4 Raviolis filled with cream spinach, white wine cream sauce.
Vegetable Paella
$16.00
Sautéed assorted vegetables over saffron rice & english peas.
Vegetable Plate
15.00
Variety of grilled and steamed vegetables.
$Poultry
Parmesan Crusted Chicken Breast
$15.00
With mushrooms and artichokes in lemon butter with mashed potatoes and sauteed green beans.
Chicken Roulade
$17.00
Filled with spinach, sun dried tomatoes and served over a vegetable orzo pasta.
Chicken Picatta
$16.00
Pan seared chicken breast with green beans and mashed potatoes, lemon caper ceurre blanc.
Moroccan Saffron Chicken
16.00
With vegetable couscous salad and grilled asparagus.
$Seafood
Lobster Ravioli
$18.00
With sautéed spinach and roasted tomatoes.
Fried Gulf Coast Oyster Lunch
$18.00
With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeno tartar red sauce.
Seafood Paella
$18.00
Shrimp, clams, mussels, scallops & snapper over saffron rice with peppers & English peas.
Grilled Red Snapper Sauvage
$19.00
With english peas & black beans pilaf and grilled asparagus.
Oven Roasted Whole Rainbow Trout
$18.00
With roasted potatoes and braised endives.
Red Snapper ala Veracruzana
$19.00
With english peas & black beans pilaf and grilled asparagus.
Roasted Atlantic Salmon with Crabmeat
$19.00
Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus .
Starters
Vuelve a la Vida Return to life
$7.00
Shrimp, octopus & scallops mixed with a spicy cocktail sauce garnished with avocado & cilantro, served with saltine crackers
Sautéed Escargot
$10.00
With warm toasted Garlic Bread for pushing and dipping elegantly.
Grilled Portobello
$8.00
Topped with corn, shallots & scallion relish with a Balsamic dressing.
Foie Gras with Port Wine Reduction
$13.00
Over toasted brioche with poached pear, walnuts, cracked pepper & micro greens.
Crispy Fried Gulf Coast Oysters
$11.00
Lightly coated with seasoned cornmeal, with jalapeno tartar & cocktail sauces.
Tuna Tartar
$8.00
With sweet potato chips.
Sauteed Calamari
$10.00
With onions, wild mushrooms, cherry tomatoes, peppers, and a balsamic reduction drizzle and a lemon beurre blanc.
Crispy Crab Cakes
$11.00
With corn relish & our house jalapeno tartar & cocktail sauces.
Classic Oysters Rockefeller
14.00
6 Southern oysters baked on half shell with cream cheese, spinach and panko crumbs with a zingy sauce
$Salads
House Salad
$6.00
Romaine & leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons
Stilton Salad
$7.00
A toss of Romaine, Arugula and Belgian endive, lime juice & e.v..o., fresh pear slices, toasted walnuts & cracked pepper.
Caesar Salad
$6.00
Romaine leaves with Parmesan cheese, croutons and a Caesar dressing.
Roasted Beet Salad
$7.00
Mixed greens, orange sections, red onions, celery, toasted almonds, cherry tomatoes & poppy seed dressing.
Mango Salad
$8.00
Boston lettuce, cilantro, basil, scallions, tossed with spicy white balsamic vinaigrette dressing, fried sweet potatoes.
Tres Wedgies
$7.00
Three butter lettuce cups each filled with a different flavor profile. Blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.
Fried Green Tomato Caprice
8.00
With paula's mozzarella cheese, fresh basil & olive relish.
$Soups
Ouisie's Gulf Coast Seafood Gumbo
$5.00-7.00
Tomato Basil
5.00-7.00
$Happy Hour - Soups
Ouisie's Gulf Coast Seafood Gumbo
$3.00
Tomato Basil
3.00
$Vegetarian
Vegetable Paella
$16.00
Sautéed assorted vegetables over saffron rice & English peas.
Vegetable Plate
$15.00
Variety of grilled and steamed vegetables.
Divine Wild Mushroom Pasta
$15.00
Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.
Cream Spinach Ravioli
$16.00
4 Raviolis filled with cream spinach, white wine cream sauce.
Garden Pasta
15.00
Wheat linguini with pesto aioli, chanterelle mushroom, asparagus tips, summer squash, green peppers and feta cheese crumbles.
$Poultry
Moroccan Chicken with Couscous Salad
$19.00
Saffron chicken quarter with a cold pasta tossed with vegetables and lemon juice.
Broken Arrow Ranch Quail
$22.00
2 Herb crusted pieces, served with creamy polenta and haricots.
Chicken Picatta
$18.00
Pan seared chicken breast with green beans and mashed potatoes, lemon caper beurre blanc.
Chicken Roulade
19.00
Filled with spinach, sun dried tomatoes, served over vegetable orzo pasta.
$Seafood
Grilled Red Snapper Sauvage
$19.00
With english peas & black beans pilaf and grilled asparagus
Damn Eggplant
$23.00
With shrimp, crabmeat & oysters in a spicy brandied sauce with wild rice & shallots.
Seafood Paella
$24.00
Shrimp, clams, mussels, scallop & snapper over saffron rice & English peas.
Baked Filled Red Snapper
$24.00
With crabmeat & shrimp, grilled vegetables and Orzo pasta.
Roasted Atlantic Salmon with Crab Meat
$22.00
Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus.
Parmesan crusted Rainbow Trout
$23.00
With jumbo lump crab meat, herb mashed potatoes, grilled asparagus and Truffle beurre blanc.
Shrimp and Cheese Grits
$21.00
A spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits.
Snapper Charmoula
$21.00
With mushroom risotto and julienne vegetables.
Panned Scallops of Grits with a Beurre Blanc
$22.00
Served with asparagus tips and cherry tomatoes.
Flounder Filet with Brandied Oysters
$25.00
Prepared with the sassy sauce our Brandied Oysters are cooked in, with the French bread for dipping, along with asparagus & Louisiana's favorite starch, rice.
Baked Striped Bass
$21.00
Texas corn relish and julienne vegetables in a lemon emulsion.
Lobster Ravioli
$20.00
With sauteed spinach and roasted tomatoes.
Oven Roasted Rosemary Rainbow Trout
26.00
With roasted potatoes and braised whole endives, lemon beurre blanc.
$Meat
Bacon Wrapped Meatloaf
$20.00
With glazed carrots and mashed potatoes.
Braised Pork Osso Buco
$23.00
With saffron risotto & sautéed mushrooms.
Bacon Wrapped Beef Tenderloin
$27.00
With ouisie's 3-cheese macaroni and green beans.
Lamb Provencal
$27.00
With roasted cauliflower, red bell pepper, olives, shallots & fresh herb fork mashed potatoes.
Calf Liver & Grilled Onions
$19.00
Served with mashed potatoes, green beans & pan bacon gravy.
Chicken Fried Steak & The Works
$22.00
In a black peppercorn milk gravy, corn pudding & black eyed peas with mashed potatoes and mustard greens.
Herb Crusted Pork Chop Paillard
$19.00
Sweet mashed potato and green beans with shallots and tomatoes.
Braised Beef Short Ribs
$23.00
Slowly cooked ribs au Jus, served with corn pudding and glazed carrots.
12 oz Blackened Rib Eye
$25.00
With baked potato filled with chives, bacon and cheese, green beans.
Meat Paella
23.00
Beef, wild boar Italian sausage, lamb & chicken, served with saffron rice & English peas.
$Happy Hour Menu - Tapas
Crispy Gulf Coast Fried Oysters
$7.00
Sautéed Calamari
$8.00
Crispy Chicken & Pecan Salad
$13.00
Vuelve ala Vida, a Seafood Cocktail
$5.00
Asian Tuna Tartar with Wonton Chips
$5.00
Spicy Wings with House Ranch
$8.00
Quesadillas, Shrimp or Chicken
$7.00
Shrimp Tempura with Sweet Soy
$7.00
Sautéed Mussels with Spicy Marinara
$6.00
Cheese Plate
$6.00-10.00
Shrimp Scampi on Toasted Brioche
$5.00
Spicy Chicken & Avocado Sandwich
$12.00
Tres Wedgies Salad with Snapper
$14.00
Fried Green Tomato Caprice
$5.00
Mango Salad with Horseradish Crusted Salmon
$13.00
Veggie Plate
$10.00
Moroccan Saffron Chicken with Couscous Salad
$13.00
Beef Short Rib Tacos
$6.00
Bison Burger and Fries
8.00
$Happy Hour Menu - Pizzas
Three Cheeses Macaroni
$8.00
Herb Chicken & Dates with Stilton Blue Cheese
$10.00
Prosciutto & Pear
$9.00
Bison and Baby Arugula
9.00
$Happy Hour Menu - Desserts
Passion Fruit
$5.00
Banana Chocolate Mousse Cake
$5.00
Pear Almond Tart
$5.00
Apple Strudel
$5.00
Lemon Meringue
$5.00
Tiramisu
$5.00
Pot-de-Crème Au Chocolat
$5.00
Sorbets and Ice Creams
$5.00
Menu for The Bird & The Bear is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
