Starters Small Plates
Fresh Fish Crudo
$12.00
Olive oil, fresh lemon, pink salt, serrano pepper and radish.
Bacaro Meatballs
$10.00
Ground beef, sweet Italian sausage, sugo, Parmesan and basil.
Chargrilled Octopus
$16.00
Romesco and charred scallion.
Calamari Fritto
$13.00
Sugo and cherry peppers.
Charcuterie Board
$16.00
Imported salumi and cheeses, honeycomb, nuts, seasonal fruits and sourdough.
Sauteed Mussels
$14.00
Served with white wine lemon butter or spicy sugo.
Baccala Montecato
10.00
Whipped potato and salt cod, extra virgin olive oil and sourdough.
$Salads and Soups
Bacaro House Salad
$9.00
Baby spinach, Nueske's applewood bacon, pickled onion, tomato, cucumber and creamy Parmesan dressing.
Classic Caesar Salad
$9.00
Chopped romaine hearts, garlic croutons, Parmesan and house Caesar dressing.
Pear and Pecan Salad
$10.00
Italian greens, Gorgonzola, poached pear, candied pecans and honey balsamic vinaigrette.
Insalata Caprese Salad
$10.00
Hot house tomatoes, burrata, fresh basil, olive oil and balsamic.
Tuscan White Been and Kale Soup
$6.00-9.00
Fennel sausage, sourdough crostini, Parmigiana-Reggiano.
Roasted Poblano Soup
6.00-9.00
Creamy poblanos, roasted corn, tomato and pepper jack cheese.
$Bigger Plates
Veal Milanese
$28.00
Lemon caper butter, whipped potato and vegetable nage.
Filet Mignon
$36.00
Halpern's black Angus beef, whipped potato, asparagus, bordelaise sauce.
Shrimp and Diver Scallop Scampi
$28.00
White wine lemon butter and capellini.
Chicken Piccata
$22.00
Pasta aglio e ancho, vegetable nage.
Chicken Marsala
$22.00
Whipped potatoes and vegetable nage.
Atlantic Salmon with Gulf Shrimp
$26.00
Whipped potatoes, garlic spinach and lemon beurre blanc.
Chicken Parmesan
$22.00
House-made sugo, capellini and mozzarella cheese.
Lombatello
$30.00
Chargrilled hanger steak, roasted potatoes, cippolini onions and salsa verde.
Strip Steak Pizziola
$32.00
12 oz. Halpern's black Angus NY strip, crispy polenta and rapini.
Bocaro Steak Burger
$14.00
Ground brisket, short rib and chuck, lettuce, tomato, deli pickles, pickled onion, brioche bun, house fries, applewood bacon and gruyere.
Eggplant Al Forno
18.00
Pan fried, sugo, whole milk mozzarella, oven baked and capellini.
$Pasta and Risotto
Pappardelle Al Fresco
$19.00
Aglio e olio, tomato, charred lemon and fresh basil.
Diver Scallop Risotto
$27.00
Basil risotto, tomato-bacon jam, Parmesan, 15 yr. balsamic.
Pappardelle Bolognese
$22.00
Ragu of ground beef, Italian sausage, pancetta.
Frutti di Mare
$27.00
Mussels, Gulf shrimp, Nantucket scallops, calamari, spicy sugo and capellini.
Gnocchi Alla Bacaro
$21.00
Pesto creme, mushrooms, roasted red peppers and ricotta salata.
Spaghetti Carbonara
$22.00
Egg, Parmesan, pancetta and cracked black pepper.
Gulf Shrimp and Vegetable Risotto
$25.00
Milanese, seasonal vegetables and pecorino romano.
Rigatoni Amatriciana
19.00
Stewed San Marzano tomatoes, pancetta, chili flake, aglio e olio and Parmigiana-Reggiano.
$Compliments
Rapini with Garlic and Chili
$7.00
Tuscan Brussel Sprouts
$7.00
Crispy Polenta Cakes
$7.00
Creamed Spinach and Kale
$8.00
Wild Mushroom Risotto
$8.00
Garlic Spinach Saute
$7.00
Capellini Aglio e Olio
$6.00
Parmesan Truffle Frites
6.00
$Lunch Menu
Soup and Salad Lunch
$11.00
Cup of soup and Italian green salad.
Chicken Caprese Panini Lunch
$12.00
Served with shoestring fries or dressed greens.
Meatball Sandwich Lunch
$12.00
Served with shoestring fries or dressed greens.
Roasted Pork and Rapini Sandwich Lunch
$14.00
Pork jus and shoestring fries.
Salmon Salmoriglio Lunch
$18.00
Simply seared, garlic sauteed spinach and light lemon herb reduction.
Italian Club Panini Lunch
$14.00
Served with shoestring fries or dressed greens.
Spaghetti and Meatballs Lunch
$15.00
House-made meatballs, sugo and Parmesan.
Seafood Salad Lunch
$21.00
Sauteed shrimp, scallops and mussels with a lemon herb vinaigrette.
Menu for Bacaro Kitchen and Wine Bar is provided by findrestaurantmenu.com
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