Dinner Start Ups
Crispy Brussels Sprouts and Artichoke Hearts Dinner
$14.00
Himalayan sea salt, sumac, meyer lemon zest, sherry glaze and truffle garlic aioli. Gluten free. Vegetarian.
Fried Calamari Dinner
$14.00
Hand-cut tender calamari rings lightly seasoned, battered and flash fried in grapeseed oil accompanied with house made soy wasabi sauce.
Portuguese Chargrilled Octopus Dinner
$15.00
Oak-grilled octopus, sauteed warm fennel, fingerling potato, lemon basil thyme vinaigrette and Romesco sauce. Gluten free.
Hand-Cut les Halles Steak Tartare Dinner
$18.00
USDA filet mignon, shallots, blanched garlic, capers, cornichons, parsley, truffle oil, house Dijonaise sauce, toasted baguette and mirco greens.
Lump Crab Meat Stack Dinner
22.00
Beefsteak tomato, baby arugula, shaved baby artichokes, avocado slices, roasted leeks and champagne vinaigrette.
$Dinner Soup and Salads
Tortilla Soup Dinner
$10.00
House made chicken broth, grilled chicken breast, Oaxaca cheese, pasilla chilies, cilantro, sliced avocado and hand-cut crispy tortilla strips. Gluten free.
Lobster Bisque Dinner
$12.00
Fresh Maine lobster chunks in house made lobster stock, cognac and tarragon foam. Gluten free.
Field Greens Salad Dinner
$10.00
Almonds, cranberries, house made focaccia croutons and champagne vinaigrette.
Baby Kale Salad Dinner
$10.00
Tender kale leaves, Parmigiano-Reggiano, golden raisins, honey sesame cashews and lite lemon vinaigrette. Gluten free.
Caesar Cardini Salad Dinner
$10.00
2-year aged Parmigiano-Reggiano, whole romaine leaves and house made focaccia croutons.
Buffalo Mozzarella Caprese Dinner
17.00
Campana Buffalo mozzarella, cherub tomatoes, slow roasted heart of leeks, house made basil pesto, truffle oil and fresh basil leaves. Gluten free. Vegetarian.
$Dinner Entrees
Tuna Nicoise Salad Dinner
$24.00
Seared big eye tuna, haricots verts, fingerling potatoes, cherub tomatoes, roasted bell peppers, shaved fennel, olives, hard-boiled egg and champagne vinaigrette. Gluten free.
Prime Fillet Salad Dinner
$24.00
Oak-grilled USDS fillet, chopped romaine, arugula, tomatoes, roasted red bell peppers, cucumbers, shallots, croutons, honey roasted walnuts and feta cheese in a classic Green Goddess dressing. Gluten free.
Lobster Ravioli Dinner
$19.00
Fresh house made "00" pasta filled with fresh Maine lobster, sun-dried tomatoes, capers and fresh basil.
Shrimp Pasta Dinner
$26.00
U10 Gulf shrimp, fresh house made "00" pappardelle pasta, ponzu, orange zest, dried miso and truffle oil.
Truffled Pasta Dinner
$26.00
House made pappardelle, truffle cream and beech mushrooms tossed in a Parmesan wheel.
Authentic Vallenciana Seafood Paella Dinner
$26.00
Prince Edward Island mussels, bay scallops, U10 Gulf shrimp, Spanish calasparra rice, house made Spanish saffron fish stock, classically cooked. Gluten free.
Hazelnut Crusted Scottish Salmon Dinner
$24.00
Tri-color, baby cherub tomatoes, julienne, English cucumber, fennel ribbons, shaved baby artichoke heart, parsley, mint, shoestring scallions, lemon and Greek tzatziki sauce. Gluten free.
Texas Gulf Grouper Dinner
$26.00
Deep water wild caught grouper, haricots verts almondine and lemon beurre blanc. Gluten free.
French Quarter Shrimp Dinner
$25.00
U10 Gulf shrimp, savory white wine Worcestershire sauce, garlic, white seasoned rice and grilled French baguette slices. Gluten free.
Authentic French Boullabaisee Dinner
$26.00
U10 Gulf shrimp, bay scallops, red snapper, calamari, clams, mussels, house made saffron seafood stock, rouille and toast points.
Gluten Free Authentic French Boullabaisee Dinner
$26.00
U10 Gulf shrimp, bay scallops, red snapper, calamari, clams, mussels, house made saffron seafood stock and rouille. Gluten free.
Grouper en Papillote Dinner
$38.00
Deep water wild caught grouper, clams, cherry tomatoes, fingerling potatoes, green queen olives, fresh chives and thyme baked in foil. Gluten free.
Dover Sole Fillets en Papillote Dinner
$38.00
English North Sea sole fillet, alba mushrooms, fingerling potatoes, cream, white wine and Tuscan truffle oil. Gluten free.
Hong Kong Stype Day Boat Red Snapper Dinner
$38.00
Seared red snapper fillet, Cantonese sauce, forbidden black rice, garlic chips and crispy leeks. Gluten free.
Snapper a l'Orange Zest Dinner
$38.00
Gulf red snapper, ginger, scallions, crispy leeks, cilantro, garlic chips, Thai chili, orange zest, orange tamari reduction and forbidden black rice.
Den Miso Glazed Chilean Seabass Dinner
$42.00
Forbidden black rice and grilled lemon. Gluten free.
Texas Beef Short Ribs Dinner
$38.00
Thrice slow cooked boneless beef short ribs, cauliflower puree and bordelaise. Gluten free.
Big Eye Lamb Chops Dinner
$38.00
Herb grilled marinated double lamb chops, mint pesto, garlic confit and pepper relish. Gluten free.
USDA Filet Mignon Dinner
43.00
In house hand cute, mid western, oak-grilled beef tenderloin, garlic confit, house made mushroom bordelaise and house made compound butter. Gluten free.
$Dinner Crudo
Up Signature Grilled Gulf Oysters Dinner
$14.00
Oak-grilled half dozen fresh oysters on the half shell and house made parsley pesto. Gluten free.
Classic Oysters Rockefeller Dinner
$14.00
Half-dozen fresh oysters on the half shell, spinach, watercress, parsley, tarragon, chervil, garlic, baked panko bread crumbs and Parmigiano-Reggiano.
Osaka Style Scottish Salmon and Avocado Pressed Sushi Dinner
$11.00
Sliced avocado, daikon radish sprouts, nori, cilantro ginger pesto, ginger and shiso leaf. Gluten free.
Osaka Style Yellowfin Tuna Pressed Sushi Dinner
$11.00
House creamy spicy sauce, sliced avocado, toasted sesame and scallion. Gluten free.
New Style Tuna Sashimi Dinner
$12.00
Hand-sliced sushi-grade yellowfin tuna, ginger, dried miso, chives, tamari, toasted sesame seeds and oil. Gluten free.
New Style Scottish Salmon Sashimi Dinner
$12.00
Hand-sliced sushi-grade Scottish salmon, ginger, dried miso, chives, lemon zest, ponzu, toasted sesame seeds and oil. Gluten free.
Yellowfin Tuna Tartare Dinner
$14.00
Sushi-grade tuna, hass avocado, Tuscan truffle oil, house made lavash and shaved Parmesan. Gluten free.
Ceviche Salad Dinner
$18.00
House made leche d'tigre, Gulf shrimp, Maryland bay scallop, snapper and plantain crisps. Gluten free.
Campechana Dinner
20.00
U10 Gulf shrimp, Gulf lump crab meat, diced avocado, cilantro, campari tomatoes, green onions and house made tortilla chips. Gluten free.
$Dinner Shareable Sides
Heirloom Tomato Carpaccio Dinner
$12.00
Gluten free.
Haricots Verts Almondine Dinner
$12.00
Gluten free.
Sauteed Brocollini Dinner
$12.00
Gluten free.
Grilled Asparagus Dinner
$12.00
Gluten free.
Sauteed Wild Mushrooms Dinner
$12.00
Gluten free.
Cauliflower Puree Dinner
$12.00
Gluten free.
Truffle Fries Dinner
$12.00
Gluten free.
Aligot Potato Puree Dinner
$12.00
Gluten free.
Cream Corn Brulee Dinner
$12.00
Gluten free.
Truffle Mac 'n Cheese Dinner
12.00
$Lunch Soups and Salads
Tortilla Soup Lunch
$10.00
House made chicken broth, grilled chicken breast, oaxaca cheese, pasilla chilies, cilantro, sliced avocado and hand-cut crispy tortilla strips. Gluten free.
Lobster Bisque Lunch
$12.00
Fresh Maine lobster chunks in house made lobster stock, cognac and tarragon foam. Gluten free.
Caesar Cardini Salad Lunch
$10.00
2-year aged Parmigiano-Reggiano, whole romaine leaves and house made focaccia croutons.
Field Greens Salad Lunch
$9.00
Almonds, cranberries, house made focaccia croutons and champagne vinaigrette. Vegetarian. Paleo.
Crispy Brussels Sprouts and Artichoke Hearts Lunch
12.00
Himalayan sea salt, sumac, lemon zest, sherry glaze and truffle blanched garlic aioli. Gluten free. Vegetarian. Paleo.
$Lunch Pastas and Grains
Truffle Mushroom Ravioloni Lunch
$17.00
Mushroom dexelle, soft egg yolk center, toasted pine nuts, panko bread crumbs, chives and truffle oil in a 2-year aged Parmigiano-Reggiano sauce.
Lobster Ravioli Lunch
$16.00
Fresh house made "00" filled pasta, fresh Maine lobster, sun-dried tomatoes, capers, fresh basil and beurre blanc.
Marco Polo Shrimp Pasta Lunch
$26.00
U10 Gulf shrimp, fresh house made "00" pappardelle pasta, ponzu, orange zest, dried miso and truffle oil.
Authentic Seafood Paella Lunch
$22.00
Prince Edward Island mussels, bay scallops, U10 Gulf shrimp, Spanish calasparra rice, house made Spanish saffron fish stock, classically cooked. Gluten free.
Margherita Pizza Lunch
$10.00
San Marzano tomato sauce, mozzarella and basil pesto. Vegetarian.
Truffle Mushroom Pizza Lunch
$12.00
White alba, cremini and porcini mushrooms, thyme, provolone and tuscan white truffle oil.
Short Rib Pizza Lunch
12.00
Slow cooked short ribs, provolone cheese, caramelized onions and arugula.
$Lunch Entrees
Wild Caught Texas Gulf Red Snapper Lunch
$18.00
Oak-grilled red snapper, haricots verts, blanched almonds and beurre blanc. Gluten free, Paleo.
Tuna Nicoise Salald Lunch
$24.00
Seared big eye tuna, haricots verts, fingerling potatoes, cherub tomatoes, roasted bell peppers, shaved fennel, olives, hard-boiled egg and champagne vinaigrette. Gluten free. Paleo.
Hazelnut Crusted Scottish Salmon Salad Lunch
$18.00
Baby mixed greens, sliced fennel, roasted pepper, asparagus tips, cherub tomatoes, sliced avocados and white balsamic vinaigrette. Gluten free. Paleo.
Lump Crab Meat Stack Lunch
$21.00
Center cut beefsteak tomato, baby arugula, shaved fresh artichoke hearts, sliced avocado, slow oven roasted leeks and white balsamic shallot vinaigrette. Paleo.
Walforf Salad Lunch
$18.00
Slow oven poached juicy chicken breast, honeyed walnuts, seedless grapes, feta cheese, celery, Fuji apples, chives and lemon-champagne lite creamy dressing. Gluten free. Paleo.
USDA Prime Filet Salad Lunch
$25.00
Oak-grilled USDA filet, chopped romaine, arugula, tomatoes, roasted red bell pepper, cucumber, croutons, shallots, honey roasted walnuts, feta cheese and classic Green Goddess dressing. Gluten free. Paleo.
Shrimp and Spinach Enchiladas Lunch
$23.00
U10 Gulf shrimp, fresh baby spinach, oaxaca, cotija cheese, fresh tomatillo sauce and forbidden black rice. Gluten free.
Short Rib Enchiladas Lunch
$23.00
House made thrice slow cooked boneless beef short ribs, fresh baby spinach, oaxaca, cotija, fresh tomatillo sauce and forbidden black rice. Gluten free.
French Quarter Shrimp Lunch
$25.00
U10 Gulf shrimp, savory white wine Worcestershire sauce, garlic, seasoned rice, grilled French baguette slices.
Chicken Cordon Bleu Lunch
$18.00
Golden chicken cordon bleu stuffed with melted provolone, parsley pesto, house made "00" pappardelle pasta, alba mushrooms and lite cream sauce.
Big Eye Lamb Chops Lunch
$21.00
Herb grilled marinated single lamb chop, mint pesto, garlic confit and pepper relish. Gluten free. Paleo.
Texas Beef Short Ribs Lunch
23.00
Thrice slow cooked boneless beef short ribs, cauliflower puree, bordelaise and fresh grated horseradish. Gluten free.
$Lunch Crudo
Osaka Style Scottish Salmon and Avocado Pressed Sushi Lunch
$11.00
Sliced avocado, daikon radish sprouts, nori, cilantro ginger pesto, ginger, shiso leaf and Japanese gold tamaki rice. Gluten free.
Osaka Style Yellowfin Tuna Pressed Sushi Lunch
$11.00
House made creamy spicy sauce, sliced avocado, toasted sesame, scallion and Japanese gold tamaki rice. Gluten free.
New Style Tuna Sashimi Lunch
$12.00
Hand-slice sushi-grade yellowfin tuna, ginger, dried miso, chives, tamari, toasted sesame seeds and oil.
New Style Scottish Salmon Sashimi Lunch
$12.00
Hand-slice sushi-grade yellowfin salmon, ginger, dried miso, chives, lemon zest, ponzu, toasted sesame seeds and oil.
Yellowfin Tuna Tartare Lunch
$14.00
Sush-grade tuna, hass avocado, Tuscan truffle oil, shaved Parmesan and house made lavash. Gluten free.
Ceviche Lunch
$14.00
U10 Gulf shrimp, Maryland bay scallop, Gulf snapper, house made leche d'tigre, cilantro leaves and crispy plantain strips. Gluten free.
Campechana Lunch
16.00
U10 Gulf shrimp, Gulf lump crab meat, diced avocado, campari tomatoes, green onions, cilantro and house made tortilla chips. Gluten free.
$Lunch Sandwiches
Pastrami Reuben Lunch
$14.00
House 22-hour cooked twice wet brined corned beef, house made pickled Brussels sprout kraut, house special Thousand Island, melted provolone, marble rye and house hand-cut potato chips fried in grapeseed oil.
Chicken Basil Pesto Sandwich Lunch
$14.00
Grilled chicken breast, mozzarella cheese, butter pickle, hazelnut Romesco sauce, brioche bun and crispy grapeseed oil french fries.
Highland Village Cheeseburger Lunch
$14.00
House ground USDA beef, melted provolone cheese, dill pickles, center beefsteak tomatoes, heart of lettuce, toasted bun, crispy grapeseed oil french fries and ketchup.
Texas Beef Short Ribs Sandwich Lunch
14.00
Thrice slow cooked boneless beef short ribs, imported melted mozzarella, caramelized onions, arugula, slow dough sourdough bread and crispy grapeseed oil french fries.
$Buffet Brunch
Adult Buffet Brunch
$38.00
Child Buffet Brunch (Age 12 & Under)
$20.00
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