Appetizers
Carpaccio de Lomo
$14.00
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
Carpaccio de Mar
$14.00
Thin slices of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served with salmon caviar
Ceviche
$12.00
Fresh catch & shrimp cooked in lemon juice with jalapenos, onions & corn
Matambre Arrollado
$11.00
Traditional argentinian rolled veal flank steak served with la rusa salad
La Provoleta Grille
$12.00
Grilled provolone cheese topped with tomato, prosciutto & fresh herbs
Lengua a la Vinagreta
$12.00
Veal tongue slowly cooked for 3 hours & marinated in south american vinaigrette
Unitas de Cangrejo
$15.00
Smoked crab fingers served with light lime jalapeño buttersauce & mini arepas
Seafood Punta del Este
$12.00
Seasonal seafood, sun-dried tomatoes & mix greens
Vitel Tone
$12.00
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce with a touch of anchovy
Tuna Tartar
14.00
Tuna, avocado mousse, soy and sesame oil, fresh ginger, tomatoes
$Salads
Mango Salad
$9.00
Mango, avocado, red onion served w/mango vinaigrette add pork $5.00
Popeye Salad
$9.00
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds with raspberry vinaigrette
Ensalada Ceasar Patagonica
$8.00
Add grilled chicken breast $ 5 or grilled shrimp $8.00 ceasar salad with a twist of mango & goat cheese
Caprese Autentica
$10.00
Caprese salad with buffallo mozzarella, fresh tomatoes, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Ensalada Tango
7.00
Add grilled chicken breast $5.00. Mix greens, tomatoes, onions served with rioplatense dressing
$Soups
Soup of the Day
$7.00
Sopa Pampa
7.00
Creamy potato soup with crispy bacon & gruyere cheese
$Homemade Pasta
Los Grandotes
$17.00
Salmon ravioli served in a light saffron & shrimp cream sauce
Los del Domingo
$16.00
Spinach ravioli served with tuco sauce
Farfalle 4 Quesos
$13.00
Bow Tie pasta served with 4 cheeses sauce & grilled chicken breast
Noquis
$15.00
Potato & ricotta gnocchi pasta served with elk ragu
Los Capelletis
14.00
Stuffed home made pasta with fontina cheese and light butter sage with porcini mushrooms
$Pizza
From our wood burning ovenPizza al Asado
$15.00
Pizza topped with our specially grilled short ribs
Pizza al Chorizo y Pimientos
$14.00
Grilled argentinian sausage served with bell peppers
Pizza Figazza al Queso
$12.00
Thin crust pizza topped with onions, assorted cheeses & oregano
Pizza Caprese con Prosciutto
$15.00
Caprese pizza topped with tomatoes, basil & prosciutto
Foccacia Primavera
$13.00
Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil
Eggplantini
13.00
Eggplant & zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ pecorino & goat cheeses
$Pescado - Fish
El Nadador
$16.00
Roasted salmon served with julienne vegetables & salsa fresca
La Tuna
$19.00
Yellow fin tuna served with tomato eggplant risotto & drizzled with pear, soya & ginger sauce
Mahi a la Parrilla
18.00
Grilled fresh Mahi Mahi served on a bed of sauteed spinach, quinoa and putanesca sauce (capers, black olives, light anchovies and fresh tomato sauce).
$Milanesas & Chivitos
Chivitos (Sandwich Style)
$14.00
Traditional uruguayan sandwich the King of sandwiches all chivitos are prepared w/homemade bread, ham, bacon, provolone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spread & french fries. Choice of: beef, chicken, pork, wild boar, kobe, ostrich, vegetarian, elk
Milanesa Regular
$14.00
Choice of: beef, chicken, pork, wild boar, veal, fish "catch of the day", served w/ side selection of: fries, provenzal potatoes, rusa salad, mashed potatoes
Vegetarian Milanesa
$12.00
Eggplant & Zucchini Milanesa served with provolone & basmati rice stuffed tomatoes
Suprema Pastora
$18.00
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
Milanesa a la Napolitana
$18.00
Choice of: beef or chicken milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad & fries
Milanesa Patagonica
$21.00
Choice of: wild boar or ostrich milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
Suprema Maryland
$21.00
Chicken milanesa topped with macho plantain, corn, ham, bechamel sauce & more
Cambalache
$19.00
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramelized onions served with tango salad & fries
Suprema Rustica
22.00
Choice of: chicken or pork milanesa stuffed with jamón crudo & mozzarella; topped with béchamel sauce, champignones, sautéed spinach & bacon; served with steak potatoes
$From our Wood Burning Grill
Bife de Chorizo 8oz
$19.00
All natural new york strip served with la rusa salad & chimichurri sauce
Costillas de Cerdo a Caballo Completa
$18.00
Prime pork chop 8oz topped with eggs, sauteed onions & peas, served with homemade mashed potatoes
Picanha Brazilian Cut 10 oz
$22.00
All natural top sirloin served with arroz con feijao (basmati rice & black beans)
Pollo Rio de la Plata
$16.00
Grilled chicken breast with marinade tandoori & served with sauteed vegetables
Churrasquito de Lomo
$27.00
6 oz center cut filet mignon butterfly style served with homemade potato salad & chimichurri sauce
Filet Mignon 24 oz (for 3people)
$96.00
Center cut all natural filet mignon served with mashed potatoes & asparagus
Lamb Loin
$25.00
Colorado lamb loin served with rustic potatoes & balsamic reduction
Parrilla
$24.00-40.00
Beef short ribs, argentinian sausage, grilled chicken breast, lamb loin, entraña, served with tango salad
Akaushi Flank Steak
$22.00
8oz akaushi asado de vacio served with rustic potatoes
Elk Striploin
Served with provenzal potatoes & asparagus
Traditional Argentinian Empanadas
Beef
$3.50
Chicken
$3.50
Onion & Cheese
$3.50
Humita (cream of corn)
$3.50
Spinach
$3.50
Ham & Cheese
3.50
$Desserts
4 Leches
$7.00
From the original we add the dulce de leche (Argentinean version)
El Calientito
$7.00
Warm bread pudding served with rum sauce & coffee ice cream
Dulce de leche Cheescake
$7.00
Dulce de leche cheescake served with apricot stew & wafers
Flan de Coco
$7.00
Coconut flan served with a dollop of dulce de leche & chantilly
Arroz con Leche
$7.00
Rice pudding with a touch of cinnamon served with meringue alfajor
El Vigilante Martin Fierro
$8.00
Dulce de membrillo & batata served with mar del plata cheese
Cremas heladas y Sorbetes
$7.00
Degustación de sabores artesanales artisan ice cream & sorbets
Fruit Salad
$6.00
Starters
An introduction to our south american flavorCarpaccio de Lomo
$15.00
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
Carpaccio de Pescado
$17.00
Thin trio of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served w/ salmon caviar
Unitas de Cangrejo
Smoked crab fingers served with light lime jalapeno butter sauce & mini arepas
Fritanga de Mariscos
$12.00
Fried calamari & sauteed seafood with pizzaiola sauce
La Provoleta Grill
$12.00
Grilled provolone cheese topped with tomatoes, prosciutto & herbs. Add shrimp $6.00
Lengua a la Vinagreta
$12.00
Veal Tongue slowly cooked for 3 hrs & marinated in south american vinagrette
La tablita Patagonica
$14.00
Prosciutto, assorted salami, mortadella, bresaola, carpaccio de lomo, assorted cheeses, olives, etc.
Las Tiernas
$13.00
Crispy veal sweetbreads
Lamb Lolichop
$16.00
Three lamb lolichops drizzled with malbec & balsamic reduction & served with mini yucca arepa
Salchicha Parrillera
$12.00
Argentinean thin sausage served w/ polenta & chimichurri sauce
Mejillones a la Provenzal (El Clasico)
$12.00
Fresh mussels sautéed in white wine reduction, garlic & parsley
Vitel Tone
$12.00
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce & a touch of anchovy
Empanadas Argentinas
$8.00
Two assorted argentinean empanadas chooices: beef, chicken, ham & cheese, cream of corn, onion, spinach
Ceviche
$13.00
Fresh catch of the day & shrimp cooked in lemon juice with jalapenos & onions
Matambre Arrollado
$11.00
Traditional stuffed & rolled veal flank steak with la rusa salad
El Calamar
$8.00
Grilled steak calamari drizzled with olive oil, garlic & parsley
Sochori
6.00
Argentinean sausage & grilled piquillos served with chimichurri sauce
$Salads
Ensalada Tango
$8.00
Mix greens, tomatoes, onions served with rioplatense dressing
Ensalada de Mango
$11.00
Mango, avocado, red onion served with mango vinaigrette
Ensalada de Popeye
$9.00
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds served with raspberry vinaigrette
Ensalada Ceasar Patagonica
$9.00
With a twist of mango & goat cheese add grilled chicken or grilled shrimp $6.00
Caprese Autentica
$12.00
Fress tomatoes with buffalo mozzarella, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Seafood Punta del Este
13.00
Seasonal seafood, sun-dried tomatoes & mix greens
$Soups
Sopa Pampa
$9.00
Creamy potato soup with crispy bacon & gruyere cheese
Sopa del Dia
9.00
$Homemade Pasta
Los Grandotes
$18.00
Salmon ravioli, home made pasta with strips oc calamari ink served in a light saffron & shrimp cream sauce
Los del Domingo
$16.00
Spinach ravioli served with tuco sauce
Los Capelletis
$15.00
Stuffed home made pasta with fontina cheese and light butter sage sauce with porcini mushrooms.
Noquis
15.00
Potato & ricotta gnochi pasta served with elk ragu
$Vegetarian
Spinach Ravioli
$15.00
Served with fresh tomato sauce
Los Gustosos
$14.00
Red bell peppers stuffed with basmati rice, provolone, parmesan cheese & eggs served with pomodoro sauce
Milanesa de Berenjena y Zucchini
14.00
Eggplant Milanesa served with provolone stuffed tomatoes
$Del Mar
Limay
$23.00
Trout covered with mushroom & sauteed caramelized onions
El Nadador
$25.00
Roasted salmon served with julienne vegetables & salsa fresca
Pez Espada
$27.00
Grilled swordfish served w/ tomato, basil, asparagus & chimichurri sauce. from our grill
Brochettes de Mariscos
$27.00
Scallops, shrimp, catch of the day, cherry tomatoes, onions & zucchini served w/ mustard & herbs sauce
Cazuela de Mariscos
$29.00
Seasonal seafood casserole
El Salado - Pescado a la Sal
Whole Branzino (from the Mediterranean Sea) cooked covered in rock salt & served with grilled vegetables
Spaghetti a la Ushuaia
28.00
Seasonal home made seafood pasta
$Milanesas & Chivitos
Suprema Pastora
$19.00
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
Milanesa a la Napolitana (Beef or Chicken)
$19.00
Milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad
Milanesa Patagonica
$23.00
Milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
Suprema Maryland
$22.00
Chicken milanesa topped with macho plantain, corn, ham, béchamel sauce & more
Cambalache
$20.00
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramalized onions served with tango salad
Suprema Rustica (Chiken or Pork)
23.00
Milanesa stuffed with jamon crudo, mozzarella, topped with champignones, sauteed spinach & bacon, served with steak potatoes
$Parrilla
Add to any parrilla or plate: all served w/ chimichurri sauce venison sausage $ 9, argentinean sausage $6, argentinean morcilla $6 salchicha parillera $12Como en el
$50.00-68.00
Beef tenderloin, short ribs, lamb chop, flank steak, sausage & black sausage
Bife de lomo
$40.00
8oz Uruguayan natural grass fed beef tenderloin
Bife de lomo (Butterfly style)
$36.00-68.00
Filet Mignon (For two)
$98.00
24oz Filet Mignon (whole center cut tenderloin) served w/ provenzal potatoes & asparagus
Elk Sirloin
$48.00
Elk sirloin cut churrasco style with pure duquesa & asparagus
Buffalo Rib Eye
$46.00
Served with provenzal potatoes & asparagus
Rib Eye 12oz
$44.00
Uruguayan natural grass feed beef
Ojo de Bife - Ribe Eye 12oz
$44.00
Served with pure de papas rustico (rustic mashed potato)
Picanha - Brazilian Cut 10oz
$25.00
All natural top sirloin served with arroz and feijao (basmati rice & black beans)
Bife de chorizo
$28.00-38.00
New york strip served with sauteed vegetables
Entrecot 12oz
$42.00
Uruguayan natural grass fed beef - new york strip
Dry Age New York Strip 14oz
$46.00
Dry aged new york strip served w/ pure duquesa & asparagus
Asado de Tira Especial
$26.00
Beef short ribs served w/ Puré Duquesa & sauteéd caramelized onions
Asado de Vacio 10oz
$25.00
Akaushi flank steak served with papas rusticas
Costillitas de Cordero
$34.00
Rack of lamb served w/pure de papas rustico (rustic mashed potato).
Costillitas de Jabali
$30.00
Wild boar rack served with pure duquesa & sauteéd caramelized onions
Prime Pork Chop 14oz
$30.00
Pork chop herb crusted served with provenzal potatoes, green beans & chutney (plum & green apple reduction)
Brochetes de Beef Tenderloin
$28.00
Premium chunks of beef Uruguayan tenderloin, pancetta, onions, red & green peppers served with chimichurri sauce
Brochetes de Chicken al Yogurt
$19.00
Premium chunks of chicken breast served with yogurt, lemon sauce, almonds, tomatoes & leeks
Pollo Rio de la Plata
18.00
Grilled chicken with marinada tandoori served with pure duquesa & sauteed vegetables
$Sides
La Rusa Salad
$7.00
Potato, carrots, green peas & mayonnaise
Pure Duquesa
$7.00
Homemade mashed potatoes (with duquesa potatoes) Argentinean style
Vegetales a la Plancha
$7.00
Grilled seasonal vegetables
Asparagus with Pimiento Sauce
$7.00
Fried Yucca
$7.00
With queso de mano (cheese add $ 3)
Papas Fritas o Batata Fritas
$7.00
French fries or sweet potato fries
Cebollas Saltadas
$7.00
Sauteed onions with mix peppers
Lobster Tail
$14.00
Grilled Scallops
$10.00
Two grilled jumbo scallops with lemon butter sauce
Jumbo lump Crab Meat
$10.00
1.5oz
Brunch Menu
Omelet
$13.00
Steak & Eggs
$17.00
Flat iron steak 7oz, served with roasted potato medley, hollandaise sauce, texan chimichurri & poaches eggs add crab cake for $ 8.00
Chorizo Argentino
$13.00
Argentinean sausage served with onions, mix peppers, scrambled eggs & papas rusticas
Tostado de Salmon
$13.00
Smoked Salmon, poached eggs, goat cheese (served on top of panqueque) & mix of greens
La Tuna
$19.00
Yellow fin Tuna served w.asparagus risotto or eggplant risotto
Prime Pork Milanesa
$15.00
Pork milanesa, poached eggs, hollandaise sauce & papas rusticas add crab cake for $ 8
Milanesa Napolitana (beef or chicken)
$16.00
Beef or chicken milanesa topped with ham, mozzarella, pomodoro sauce served with la rusa salad
Cambalache Chivito al Plato
$17.00
Beef Tenderloin, bacon, provolone cheese, lettuce, tomato, eggs, caramelized onions, pickles, mushrooms, peppers, olives served with steak potatoes
Los Rellenitos
$15.00
Home made pasta, mozzarella agnolotti served with a delicate caruso sauce (creamy, ham, mushrooms sauce)
Bife de Chorizo (Wood Burning Grill)
$18.00
New york strip 8oz served with sunny side up egg, papas rusticas
Bife de Picanha (Wood Burning Grill)
$17.00
Top sirloin grilled served with feijao (brazilean black beans & basmati rice)
Costilla de Cerdo
$17.00
Pork Chop a caballo (sunny side up egg), topped with onions, peas & served with french fries
Churrasquitos de Lomo
$26.00
6 oz center cut tenderloin butterfly style served with provenzal potatoes
El Cordero
$24.00
Lamb Loin (wood burning grill) served with pure rustico
Parrilla Para 1 (La Economica)
$22.00-40.00
Beef short ribs, Argentinean sausage, grilled baby chicken breast, flank steak, salchicha parrillera
Choripan
7.00
Argentinena sausage, chimichurri, lettuce, tomato in a bun
$South American Getaway Parrilla
Taste The best South American Grill
$60.00
La Provoleta Grille Provolone Cheese
$60.00
Chorizo Argentino Argentinean Sausage
$60.00
Las Tiernas Crispy Sweetbreads
$60.00
Tango Salad
$60.00
4oz Bife de lomo Tenderloin
$60.00
Asado de Tira Short Ribs
$60.00
Asado de Vacio Flank Steak
$60.00
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