Feast Favorites
French Fish Soup
$8.95
with rouille and croutons.
Salad With Romaine
$6.95
cucumber, radish, celery, herbs and raisins
Scallops St. Jacques: Scallops Topped
$9.45
with a mushroom, cream and cheese sauce.
Scallops St. Jacques: Scallops Topped
$8.00
with which we recommend a glass of alvear's fino
Albondigas: Spanish Style Meatballs
$7.95
with tomato sauce.
Pork Cheek & Dandelion Green Salad
$9.45
with roasted shallots & garlic
Black Pudding, Fried Egg, Peas & Mint
$8.95
Chicken Liver Pate
7.95
$Feast Favorites 1
Cock-A-Leekie: Braised Chicken
$20.95
with cream and leeks, plums, bacon and red potatoes.
Braised Lamb Shank
$22.95
with shallots, roast potatoes and sauteed kale with anchovies.
Calf's Liver & Bacon
$20.95
mashed potatoes, spinach and onion gravy.
Fish & Scallop Pie
$22.95
topped with cheese and leek crusted mash and brussel sprouts.
Crispy Roasted Pork Belly
$20.95
potato cake and red cabbage with apples.
Bouillabaisse: French Style Fish Stew
24.95
with shrimp, mussels and snapper
$Wednesday September 30th
Chicken, Kale & Red Potato Soup
$7.95
Scottish Smoked Salmon
$9.95
Roast Bone Marrow
$8.45
with a parsley salad
Mussels With White Wine & Garlic
$9.25
Pork Rillettes
$8.45
A Chicken Onion
$8.45
Rabbit Liver & Kidneys
8.45
$Wednesday September 30th (1)
Breast Of Wild Boar
$26.96
bell pepper caponata and broccoli
Rabbit Braised
$26.95
with parsnips and grapes, garlic rutabaga and mustard greens.
Mahi & Snapper
$24.95
zucchini, kale and roasted tomatoes
Calf's Liver & Bacon
$20.95
mashed potatoes, spinach and onion gravy.
Smoked Snapper, Spinach & Fried Eggs
$20.95
Stuffed Eggplant With Lentils
17.95
tomatoes and cheese
$Extras
Exmoor Toasts
$3.45
Bubble And Squeak
$3.45
Whiskey Prunes
$3.95
Pickled Shallots
$3.45
Kalamata Olives
$3.25
Baked Feta And Herbs
4.45
$Dessert
Sticky Toffee Pudding
$8.45
Spotted Dick And Custard
$8.95
Molten Chocolate Cake
$8.95
Eve's Pudding
$8.25
Pear Crumble With Custard
$8.95
Gin And Tonic Sorbet
$8.45
Lunch Menu
Saturday september 26th. All of our chicken and eggs are free range...So should yours be!Lunch Menu
$12.95-15.95
Chicken, Kale & Red Potato Soup
Salad
with romaine, cucumber, radish, celery, herbs and raisins
Chicken Onion
Pork Rilletes
Chicken Hearts On Toast
Pork Chop, Bubble & Squeak & Green Beans
Pan Fried Amber Jack
kale, tomatoes and zucchini
Beef Tongue & Bacon
spinach, mashed potatoes and onion gravy.
Stuffed Eggplant With Lentils
tomatoes and cheese
Lemon Sorbet
Eve's Pudding
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