Cold Appetizers
Salmon Tiradito
$10.00
Juicy, Omega 3 rich fresh salmon, with pickled fennel, naga negi, a drop of habanero miso, yuzu kosho, soy vinaigrette, and garlic chips.
Waipahu Carpaccio
$12.00
Delicious Hawaiian Albacore tuna slightly seared and finely sliced. Topped with guerito peppers, chives, and citrus soy, and accented with pickled vegetables.
Beef Sashimi
$14.00
Thinly sliced rib-eye with special sauce.
Tuna Terrine
12.00
Kochijan spiced Tuna (sweet spice), tastefully stacked on cucumber, chives, daikon, crispy chips and fried quail egg.
$Hot Appetizers
Edamame
$5.00
Lightly salted whole Soy Beans
Char Siu Ribs
$9.00
Grilled Jumbo Prawns
$15.00
with Spicy Lemon Garlic Sauce
Robata-Yaki
$16.00
Beef, Chicken, Shrimp and Vegetables
Beef
$9.00
Rib eye, Asparagus, Tomato with special sauce
Chicken
$9.00
Tender chicken breast, Asparagus with Asian sauce
Shrimp
$10.00
Vegetables
$7.00
Asparagus, Cherry Tomato, Tofu, and Shiitake Mushrooms
Buddha crispy eggrolls
$6.00
served with sweet and sour sauce
Zushi Shrimp Wonton
$8.00
served with sweet and sour sauce
Shrimp Tempura Appetizer
$8.00
served with tempura sauce
Vegetable Tempura Appetizer
6.00
$Salads
Shrimp Lemongrass Salad
$14.95
Boiled shrimp on a bed of mixed greens tossed in lemongrass creme dressing
Tuna Salad
$12.95
Ginger pepper seared tuna arranged with mixed greens, daikon, pickled lotus root, and cucumber noodles, dressed with citrus soy vinaigrette and fruit accents
Zushi House Salad
6.00
$Soup & Noodles
Miso Soup
$3.50
Manila clams in ginger broth
$8.00
Udon Noodles
8.95-6.95
$Sushi & Sashimi
Sake (Pronounced "Sha K")-Fresh salmon
$2.00-6.75
Smoked Salmon
$2.00-6.75
Maguro-Tuna
$2.25-7.50
Chu Toro-semi fatty tuna
Toro-fatty tuna
Peppered Tuna
$2.25-7.50
Bincho-Albacore tuna
$2.00-6.75
Escolar
$2.25-7.50
Suzuki-Stripped Bass
$2.50-8.25
Tai-Red Snapper
$2.25-7.50
Hamachi-Yellowtail
$2.25-7.50
Saba- Mackerel
$2.00-6.75
Aji-Horse mackerel
$2.75-9.00
Ebi-Shrimp
$1.50-5.25
Amaebi-Sweet shrimp
$6.00-12.50
Uni-Sea urchin
Mirugai-Giant clam
Hokkigai-Red surf clam
$1.75-6.00
Gyu-Seared beef
$2.50-8.25
Hotate-Scallop
$2.00-6.75
Hotate-Chopped Scallop
$2.00-6.75
Spicy Chopped Scallop
$2.25-7.50
Anago-Sea eel
$1.75-6.00
Unagi-Fresh water eel
$2.00-6.75
Ika-Squid
$1.50-5.25
Tako-Octopus
$1.75-6.00
Ikura-Salmon roe
$1.75-6.00
Masago-Capelin roe
$1.50-5.25
Kani-Snow crab
$2.50-8.25
Kani kama-Immitation crab
$1.50-5.25
Tamago-Sweet omelet
$1.75-6.00
Wasabiko-Wasabi flying fish roe
1.75-6.00
$Vegetable Nigiri
Avocado
$1.50
Chive
$1.50
Inari- sweet tofu skin
$1.50
Kaiware-radish sprouts
$1.50
Shiitake-mushroom
$1.50
Takuan-bright yellow, pickled daikon
$1.50
Yamagobo- pickled burdock
1.50
$Nigiri Zushi Combinations
Kamakura
$15.95
Tekka (6pc) and one piece each of the following nigiri: tuna, salmon, ebi, white fish, unagi
Numazu
$24.95
California (6pc) and one piece each of the following nigiri: tuna, salmon, hamachi, unagi, ebi, white fish, kani
Shimoda
$34.95
Spider maki (6pc) and one piece each of the following nigiri: tuna, salmon, hamachi, unagi, white fish, tako, kani, bincho, ikura, saba, anago, amaebi
Zushi Chef Specialty
29.95
This is an assortment of 10 pieces of nigiri chosen by the chef, with each fish having a special sauce to accent and compliment the flavor. Soy sauce is not necessary for this special
$Sashimi Combinations
Yokota
$15.95
three fish assortment with tuna, fresh salmon, and white fish
Fussa
$19.95
five fish assortment with tuna, fresh salmon, white fish, hamachi, and unagi
Hachioji
$29.95
seven of the best cuts chosen by the chef for that day
Chirashi
14.95-19.95
definition: an attractive arrangement of chef's choice of sashimi cut fish on a bed of rice with shiitake mushrooms and kampyo.
$Zushi Rolls
Shrimp Tempura
$3.50-7.50
Spicy salmon
$3.00-7.00
Spicy tuna
$3.00-7.00
Tekka maki (Hosomaki style)
$3.50-7.50
California
$3.00-7.00
California (Snow crab)
$4.50-8.50
Spider
$4.50-8.50
Vegetable (Hosomaki)
$2.50-5.00
Veggie (Futomaki style)
$2.50-5.00
Philadelphia roll
$3.50-7.50
Calamari
$3.50-7.50
Salmon skin roll
$3.50-7.50
Negihama
3.50-7.50
$House Specialty Rolls
Zaru Zushi
$9.00
soba noodles, fried calamari, naga negi, cucumber rolled and dressed with ponzu and tart plum paste.
Buddha Roll
$14.00
snow crab, pickled vegetables, and cucumber wrapped in soy paper, then topped with white fish, mint leaf, and yuzu kosho. Dressed with white soy sauce.
Surf and Turf
$19.00
finely sliced grilled rib eye, wrapped around carrot, fine slices of jalapeno, and avocado dressed in soy vinaigrette. Topped with sweet lobster that has been dressed with lemongrass cream and chive.
Green Eggs and Ham
$8.00
Wasabiko topped roll with hamachi and green onions.
Foxy Brown
$10.00
fresh salmon and asparagus on the inside with brown rice, shrimp and avocado on the outside of the roll.
Hawaiian Punch
$12.00
pineapple and sesame spinach inside, topped with pepper-seared tuna, and dressed with chives, pickled fennel, and citrus soy.
Deadliest Catch
$12.00
Soft shell crab, spicy salmon, and habanero-miso inside and topped with avocado.
Nikii Maki
$9.00
tempura escolar and asparagus roll, topped with spicy baked scallops and green onions.
Jack William Roll
$16.00
Tempura vegetables, avocado, snow crab inside, topped with seared rib eye, naganegi, pepper blend and soy vinaigrette.
Mason Maki
$12.00
tuna and cucumber inside and topped with albacore tuna, naga negi, wasabiko, guerito peppers and soy vinaigrette.
Puff the Magic Dragon
$14.00
snow crab puff, cucumber, topped with unagi, avocado, and strawberries.
Slammin Sammy
8.00
crab, cucumber, cream cheese rolled and topped with smoked salmon, yuzu kosho, dill sprigs, capers and EVO soy.
$Entrees
Shichimi dusted Scallops
$21.00
with spicy butter sauce, yuzu creme fraiche and endive salad
Miso Seabass steamed
$24.00
with sake, black-bean garlic, ginger, and chives with asparagus and shitake mushroom saute
Grilled chicken
$19.00
with black bean mango salsa and crispy taro fries
Asian Filet Mignon Steak
$28.00
with crispy taro fries
Hunan BBQ lamb
$21.00
with honeyed sweet potato puree
Sesame Crusted Salmon
$22.00
Kurobuta Pork Katsu
18.00
with tonkatsu sauce and Asian apple slaw
$Dessert
Chocolate Mousse Cake
$6.50
New York Cheesecake
$6.50
Espresso Tiramisu
$6.50
served with strawberries
Apple Dumplings glazed
$6.50
with Cinnamon Sauce
Zushi Carrot Cake
$6.50
Green Tea Ice Cream
$4.50
Lunch
Zushi A
$10.95
Tuna maki (6pc), and one piece of each of the following nigiri: tuna, salmon, kani kama, ebi. Comes with Miso Soup
Zushi B
$13.95
California maki (6pc), and one piece of each of the following nigiri: tuna, salmon, unagi, and ebi. Comes with Miso Soup
Zushi C
$15.95
Cucumber maki (6pc), and one piece of each of the following nigiri: tuna, salmon, white fish, hamachi, ebi, and unagi. Comes with Miso Soup
Zushi D
$9.95
Spicy Tuna handroll, California handroll, salmon skin handroll. Comes with Miso Soup
Sashimi A
$9.95
A three selection assortment with Tuna, Salmon, and White Fish. Comes with Miso Soup
Sashimi B
$14.95
A five selection assortment with Tuna, Salmon, White Fish, Hamachi, and Unagi. Comes with Miso Soup
Special of the Day
$15.95
Sushi chef's selection of 4 pieces of nigiri and a special maki of the day. Comes with Miso Soup
Tempura Platter
$15.95
Shrimp and vegetable tempura served with tempura sauce
Kurobuta Pork Katsu
$13.95
with tonkatsu sauce and Asian apple slaw
Tuna Salad
$12.95
Grilled chicken
$14.95
with black bean mango salsa and crispy taro fries
Asian Filet Mignon Steak
$18.95
with crispy taro fries
Udon
$8.95-6.95
Menu for Zushi Japanese Cuisine is provided by findrestaurantmenu.com
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