Appetizers & Salads
Cheese Plate
$8.50
French brie cheese served with mesclun salad crystallized walnut and red seedless grapes. For a slice of morbier or port salut or st. nectaire for additional slices add $1.50
Goat Cheese Salad
$7.95
Sliced french baguette topped with delightful french goat cheese then toasted served over a mesclun salad, topped with petals of tomatoes confites and raspberry honey vinaigrette
Burgundy Escargots
$6.95
Served in galic pasley butter sauce and a slice of bread
Egg Mimosa
$5.50
Egg salad w/ homemade mayonnaise, chopped french parslly, mixed spring salad
Quiche Lorraine
$7.95
Quiche made from scratch with caramelized onions, bacon, swiss cheese, served with a mesclun salad
Mediterranean Mussels
$9.95
Served w/ mushroom served in puff pastry shell, creamy chablis sauce made w/ mussel jus
Goat Cheese Salad
$7.95
Shrimp Napoleon Salad
$8.95
Napoleon of tiger shrimp, fresh tomatoes and avocado served with a mesclun salad and a reggiano parmesan croustini
Artisan Salami Board
$7.95
Served w/ french pickles and a meselim salad
Crab Cake Salad
$13.50
Two homemade crab cake served with chipotle remoulade sauce and spring mix salad
Cobb Salad
12.50
Romaine lettuce, crispy tender chicken breast, bacon, blue cheese, avocado, hard boiled egg, tomato, choice of dressing: blue cheese, vinaigrette or ranch
$Soups
Tomato Basil Soup
$3.50-6.00
French Onion Soup
$3.50-6.00
Leek Soup
3.50-6.00
$Entrees
Ribeye Steak
$17.95
Sauteed 8 to 10 oz ribeye topped with red wine, red onions and served with french fries
Duck Leg Confit
$15.95
Farm raised duck leg confit served with oven baked beans slowly cooked with bacon
Scottish Salmon Filet
$15.95
Tasty scottish salmon filet seared and topped with caramelized red onions with a side of asparagus risotto and mushroom sauce
Cod Filet
$15.95
Succulent seared cod filet served with spinach, creamy root veggies and granny smith apple sauce
Joue De Boeuf
$18.95
Beef cheek slowly braised for seven hours served with chive puree de pommes de terre and a side of glazed carrots & pearl onions
Chicken Fricassee
$14.95
Tender chicken flambeed a la fine champagne served with carnaroli and fresh forest mushroom risotto
Free Range Chicken Dijonnaise
$16.95
Bread crumb encrusted free range chicken breast brush with dijon mustard topped with goat cheese and tomatoes confites served with chive mashed potatoes, asparagus and lemon butter caper sauce
Spaghetti House Made Meat Sauce
$13.95
Linguini pasta served w/ beef house made meat sauce and fresh basil
Linguini Primavera
13.95
Rolled w/ creamy sauce and sauteed mix vegetables
$Sandwiches, Crepes & Panini
All our sandwiches & panini's come with choice of french fries or spring mix saladCroque Monsieur
$10.95
Toasted bread, bechamel, ham and swiss cheese
Croque Madame
$11.95
Toasted bread, bechamel, ham, swiss cheese and a sunny side up egg
Roasted Chicken Panini
$11.50
Pressed sourdough bread, sheered roasted free range chicken, mayo, mustard, caramelized red onions, swiss cheese and basil
Vegetarian Panini
$10.95
Toasted country bread, fresh mozzarella cheese, tomato, cucumber, basil & olive oil
Turkey Panini
$11.50
Grilled seven grain bread, mayo, sliced turkey, melted swiss cheese, tomato, avocado
Au Petit Paris Club Sandwich
$11.95
Toasted white bread, sliced turkey, tomato, hard boiled egg, mayo and iceberg lettuce
Healthy Fish Crepe Wraps
$10.95
Two low carb crepes filled with seared tilapia, ice berg lettuce, tomatoes, swiss, basil and remoulade sauce
Ham and Cheese Crepe Souffles
10.95
Two crepes filled with ham, sauteed mushrooms, swiss cheese and bechamel
$Lunch Menu
3 Courses Express Lunch
$15.95
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch
3 Courses Business Lunch
22.95
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch
$Sides
Bread charge of $1.00Roasted Asparagus
$4.00
Sauteed Spinach
$4.00
Sauteed Green Beans
$4.00
Sauteed Mushrooms
$4.00
Chive Mash Potatoes
$4.00
Ratatouille
$4.00
Mushroom Risotto
$4.00
French Fries
$4.00
Broccoli
$4.00
Glazed Carrots
$4.00
Au Gratin Potatoes
4.00
$Desserts
Profiteroles
$5.50
Choux paste, vanilla ice cream, chocolate sauce
Bistro Chocolate Mousse
$5.50
Caribbean dark chocolate, grand marnier liquor
Lemon Tartlet
$5.50
Almond sugar dough, lemon cream
Love Chocolate Cake
$5.50
Moist chocolate love cake, chocolate ganache, fudge & english sauce
Floating Island
$5.50
Almond english cream, vanilla white snow, caramel swirl
Au Petit Paris Crepe
$5.50
Aumoniere of crepe filled w/ vanilla ice cream and chocolate sauce
Cheese Cake
5.50
French raspberry cheese cake served w/ chantilly cream and caramel sauce
$Beverages
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Orange Juice
$2.50
Cranberry Juice
$2.50
Ice Tea
$2.50
Evian or Perrier (Bottle)
$6.00
Fresh Brewed Coffee or Decaf
$2.75
Espresso or Decaf Espresso
$3.50
Double Espresso
$5.00
Cappuccino
$6.00
Appetizers
Leek Veloute and Fresh Brunoise Vegetables
$7.95
Tomato Basil Soup
$7.95
French Onion Soup
$7.95
Napoleon of Tiger Shrimp
$11.95
Fresh tomatoes and avocado cocktail served with mesclun salad and a reggiano parmesan croustini
Famous French Goat Cheese Frisee Salad
$11.95
Tossed with a rosemary honey dressing, topped with cristalized walnuts and tomato petals confites
Napoleon of Maine Lobster Tail
$15.95
Avocado salad served with a spring mix bouquet and a light touch of fresh tarragon and basil
Roasted Free Range
$9.95
Chicken tartelette with leek and caramelized onions,swiss cheese served with mesclun salad
Traditional Burgundy
$11.95
Escargot served in a puff pastry shell with a mesclun salad
Homemade Foie Gras Terrine
$18.95
Served with a spring mixed salad and a black truffle infusion vinaigrette, fresh toasted brioche
Croustade Forestiere
$11.95
Mediterranean mussels served with mariniere sauce and mesclun salad
French Brie Cheese
$8.50
Served with mesclun salad crystallized walnut and red seedless grapes
For A Slice of Raclette
$8.50
St nectaire or port salut or swiss add $1.50
Artisan Salami Board
10.50
Served with french pickles and a mesclun salad
$Pasta & Vegetarian
Pasta Primavera
$17.95
Rolled in creamy sauce, carrots, sauted brocolis, asparagus, tomato, english peas & mushrooms
Linguini Pasta
$18.95
Served with homemade beef meat sauce with a side of spring mix salad
Vegetarian Plate
19.95
Choose five items from the list below: mushroom risotto, chive potato puree, creamy polenta, sauteed spinach, glazed carrots, sautéed broccoli, sauteed haricot vert, english peas, sauteed mushrooms, green asparagus, organic wild rice, root garden vegetables, potato au gratin
$Meat
Veal Osso Bucco
$32.50
A la provencal slowly cooked in a baker oven served on top of a mushrooms risotto english peas and glazed carrots
Grilled Pork Chop Pork
$21.95
Served with sauteed vegetables, organic wild rice slowly cooked in homemade chicken broth with a dijon mustard sauce
Tender Beef Cheeks
$26.95
Served with chive puree de pommes de terre, glazed carrots & broccolis sautéed in olive oil
Australian Lamb Shank Cuit Au Jus
$24.50
Served with creamy parmesan reggiano polenta with glazed carrots and broccolis sautéed in olive oil
Grilled 13 oz Angus Ribeye
27.95
Served with a beurre maitre d'hôtel, creamy potatoes aux gratin and haricots vert sautéed with garlic
$Poultry
Farm Raised Duck Leg Confit
$24.95
Served with garden vegetables, including tomatoes, bacon & white beans all slowly baked together in the oven, along with a side of spring mix salad
Chicken Fricassee
$18.95
Flambee a la fine champagne served with chive mashed potatoe and french green beans sauteed with garlic
Breaded Free Range
$23.95
Chicken breast dijonnaise topped with fresh goat cheese and tomato petals confites served with mushroom risotto and green asparagus rolled in olive oil, lemon butter caper sauce
Coq Au Vin Slowly Braised
22.95
Served with fingerling potato puree, sauteed spinach, glazed carrots, onions and bacon
$Fish
Sauteed Skatewing Prepared
$20.95
Served with capers and lemon butter sauce served with organic basmati wild rice and sauteed baby spinach
Roasted Chilean Sea Bass
$26.95
Served with chives potato puree, sauteed parisian mushrooms, sauteed broccoli and pastis sauce
Scottish Salmon Topped
$21.95
Served with caramelized red onions cooked in red wine served with fresh forest mushroom and asparagus carnaroli risotto & chanterelle sauce
Pan Seared Skinless Red
27.95
Snapper filet layered on top of sauteed baby spinach and garden vegetables which are slowly oven cooked and topped with a granny smith apple sauce
$Desserts
Crepes Au Petit Paris
$8.50
Served with vanilla ice cream and hot chocolate sauce
Caramelized Pear
$8.50
On a caramelized puff pastry tart
Warm Molten Chocolate Cake
$8.50
Served with apple parfait, caramel and chocolate sauce
Light Chocolate Mousse Bistro
$8.50
Made with a dark carabian chocolate vanilla and grand-marnier liquor with chocolate copeaux and candied orange zest on top
Key Lime Cream Brulee
$8.50
Profiterole filled with vanilla ice cream topped with homemade dark chocolate sauce and whipped cream
Two Traditionnal Crepes Suzette
$8.50
Served with buttered orange, caramel and grand marnier sauce
Floating Island
$8.50
Cheese Plate
$8.50
French brie cheese served with mesclun salad crystallized walnut & red seedless grapes. For a slice of morbier add $1.50. For a slice of port salut add $1.50. For a slice of st nectaire add $1.50
Menu for Au Petit Paris is provided by findrestaurantmenu.com
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