Cold Appetizers
Seafood Martini
$17.00
jumbo lump crabmeat, lobster & shrimp with napa cabbage, avocado, hearts of palm & kim chee dressing.
Classic Shrimp Cocktail
$15.00
creole spiced, served with remoulade & cocktail sauces.
Oysters On The Half Shell
$15.00
a 1/2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today's oyster varieties.
Cucumber & Crabmeat Vichyssoise
$13.00
wasabi tobiko, lemon cream, daikon sprouts.
Shrimp & Crabmeat Remoulade
17.00
on fried green tomatoes with radish & caper relish.
$Hot Appetizers
Spicy Buffalo Calamari & Shrimp
$10.00
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing.
"Big Easy" Barbecued Shrimp
$12.50
new orleans style with garlic toast to sop up that good sauce.
Black & Bluse Mussels
$12.00
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce.
Oyster Damien
$10.00
southern fried oysters, horseradish cream, charred corn & tomato relish.
Arborio Dayboat Scallops
$15.00
with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc.
Escargot En Croute
$13.00
melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry.
Pesce's Pipa Platter For Two
$29.00
shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas.
Apple Cider Glazed Pork Belly
11.00
charred corn cakes, braised savoy cabbage & caramelized gala apples.
$Soups
Sweet Corn & Poblano Soup
$13.00
tempura crabmeat squash blossoms, homemade bacon lardons.
Lobster Bisque
$15.00
garnished with a lobster & taleggio vol-vent.
Lennie's Seafood Gumbo
14.00
$Salads
House Salad
$7.00
seasonal greens or on iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette.
Traditional Caesar Salad
$8.00
Watermelon & Arugula Salad
$9.00
pure luck feta cheese, tomato gelee, yuzu - white soy vinaigrette.
Grilled Texas Peach Salad
11.00
humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette.
$Entrees
Thai Style Fried Flounder
$28.50
served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce.
Cornmeal Crusted Red Fish
$26.00
oyster & jumbo shrimp accompanied by onion rings, french fries & traditional sauces.
Southern Shrimp & Grits
$28.00
grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce.
Whole Roasted Pesce
today's freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables.
Crab Cakes
$32.00
jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly.
Seafood Stew
$32.00
with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth.
Pan Seared Gulf Grouper
$29.00
sel de rose, pea shoots, fava beans, crispy speck & heirloom tomato broth.
Whole Maine Lobster
oven roasted with a lemon thyme butter sauce with a pappardelle pasta.
Linguini Lancione
$29.00
shrimp, mussels, clams, scallops in a vermouth truffle a jus.
Prosciutto Wrapped Branzino
$28.00
parsnip mash, ragout of lady creamers peas, sweet corn, cherry tomatoes & spring onions.
Grilled Gulf Shrimp
26.00
grilled in shell with lime & garlic, served with seasonal vegetables.
$Sushi
The Kirby Roll
$12.00
spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil.
Pesce Roll
$17.00
lobster, crab & avocado topped with ponzu sauce.
Rocket Roll
$11.00
soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange.
Texas Roll
$14.00
shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce.
White Deagon Roll
$13.00
salmon, tuna, white fish & avocado, tempura fried.
Holley Roll
12.00
smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch.
$Non Pesce
Ribeye
$36.00
16 oz.
New York Strip
$38.00
16 oz.
Filet Mignon
$32.00
8 oz.
Berkshire Pork Tenderloin
26.00
local wilted greens, spiced pecan gremolata, bourbon - sorghom glaze.
$Accompaniments
Asparagus Parmigiana
$7.00
Charred Corn & Parmesan Grits
$7.00
Onion Rings
$7.00
Au Gratin Potatoes
$7.00
Smoked Orzo Pasta
$7.00
Summer Succotash
$7.00
Durk Fat - Lyonnaise Potatoes
7.00
$Chef's Four Course Menu - Appetizers
(Choice of one from each). All items are available a la cart.Escargot En Croute
$39.50
Asian Sticky Ribs
$39.50
Black & Blue Mussels
39.50
$Chef's Four Course Menu - Soup Or Salad
Mediterranean Salad
$39.50
Redfish Sopa
39.50
$Chef's Four Course Menu - Entree
Pan Roasted Chicken Breast
$39.50
looks, morel mushrooms, fingerling potatoes, drunken chicken livers & sherry-truffle sauce.
Simply Grilled Pesce
$39.50
grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables.
Gulf Crabmeat Stuffed Shrimp
39.50
with lemon caper butter, sundried tomatoes.
$Chef's Four Course Menu - Dessert
Creme Brulee
$39.50
Chocolate Brownie Sundae
$39.50
Menu for Pesce is provided by findrestaurantmenu.com
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