Appetizers
Calamari
Lightly fried and tossed with a sweet and spicy Asian chili sauce.
Crab Stack
Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite.
Chilled Seafood Tower
Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce.
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes served with sizzling lemon butter.
Barbecue Shrimp
Sauteed new orleans style in wine, butter, garlic and spices.
Shrimp Cocktail
Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.
Soups and Salads
Caesar Salad
Fresh, crisp romaine hearts tossed with romano cheese, a creamy caesar dressing, and topped with shaved parmesan and fresh ground pepper.
Fresh Mozzarella & Kumato Tomato Salad
A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil.
Steak House Salad
Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
Lettuce Wedge
A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
Harvest Salad
Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.
Steak and Chops
Filet
11 ounces of our most tender cut of lean, midwestern beef.
Cowboy Ribeye
22 ounces of perfectly marbled and generously flavored bone-in cut.
New York Strip
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
Petite Filet & Shrimp
Two 4-ounce medallions of tender filet topped with three large shrimp.
Ribeye
A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy.
T-Bone
Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.
Filet
11 ounces of our most tender cut of lean, midwestern beef.
Cowboy Ribeye
22 ounces of perfectly marbled and generously flavored bone-in cut.
New York Strip
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
Porterhouse For Two
40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
Petite Filet
A smaller 8-ounce cut, but equally tender and delicious.
Petite Ribeye
A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor.
Lamb Chops
Three chops cut extra thick that are marinated overnight and broiled to perfection.
Specialty Cuts
Tomahawk Ribeye
40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.
Bone-In Filet
A 16-ounce cut with a blend of marbling and mellowness near the bone.
Bone-In New York Strip
19 ounces of sheer perfection full-bodied and full of flavor. Ruth's favorite cut
Entree Complements
Shrimp
Six additional large shrimp dusted with blackening seasoning and broiled.
Lobster Tail
Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
Oscar Style
Jumbo lump crab cake, asparagus and homemade béarnaise sauce.
Bleu Cheese Crust
Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.
Ruth's Dipping Trio
A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze.
Seafood and Specialties
Chilean Sea Bass
A generous serving of pan-roasted chilean sea bass served over sweet potato and pineapple hash and topped with citrus coconut butter.
Stuffed Chicken Breast
Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.
Barbecued Shrimp Entree
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes served with sizzling lemon butter.
Vegetarian Plate
A selection of hearty vegetarian options that vary by location. Ask your server for details.
Signature Side Dishes
Roasted Brussels Sprouts
Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon.
Lobster Mac & Cheese
Generous portion of tender lobster combined with our signature three-cheese macaroni.
Fire-Roasted Corn
Roasted corn sauteed in butter and topped with salsa verde
Cremini Mushrooms
Roasted mushrooms seasoned with fresh thyme and garlic.
Sweet Potato Casserole
Whipped sweet potatoes topped with a savory pecan crust.
Grilled Asparagus
Grilled until tender and served with our house-made buttery hollandaise sauce.
Creamed Spinach
Chopped spinach in a New Orleans style cream sauce. A ruth's chris classic.
Baked Potato
A one-pound potato fully loaded with all of your favorite fixings.
Potatoes Au Gratin
Idaho sliced potatoes topped with a savory three-cheese sauce.
Mashed Potatoes
Creamy mashed potatoes with a hint of roasted garlic.
Fresh Broccoli
Served simply steamed.
French Fries
Classically hand-cut and seasoned.
Shoestring Fries
Cut extra thin and served extra crispy.
Desserts
White Chocolate Bread Pudding
A beloved classic topped with choice of four spirited creme anglaise sauces: orange cognac, nutty frangelico, raspberry chambord or coffee tia maria.
Chocolate Duo
Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries.
Creme Brulee
The classic creole egg custard topped with fresh berries and mint.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Fresh Seasonal Berries with Sweet Cream
Enjoy a light end to your meal with a celebration of natural flavors, done simply.
Ice Cream or Sorbet
Super premium ice creams and sorbets. Ask your server for available flavors
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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