Antipasti Starters
Antipasto Della Casa
$12.00
Prosciutto crudo di parma, salami, mortadella, artichoke hearts and caponata.
Lumache Mauro
$12.00
Escargot baked in garlic butter served with garlic bread.
Trio Italiano
$9.75
Combination of zettata, almond coated shrimp and arancini.
Tuna Tartare
$20.00
Sushi grade tuna with shallots, fresh herbs and toasted ciabatta.
Pizza Siciliana
$16.00
Prepared with tomato sauce, fresh tomatoes, basil and mozzarella.
Carpaccio di Filetto
$16.00
Thinly sliced beef, arugula, shaved Parmigiano-Reggiano, truffle oil and grilled ciabatta.
Bureaucrat Tricolore
$14.00
Burrata with tomato ragu, kale pesto and garlic bread.
Cozze
$16.00
Mediterranean mussels, simmered in garlic white wine broth and garlic bread.
Avocado Filled with Seafood
$16.00
Parmigiano Reggiano, fennel and organic tomatoes.
Almond Coated Shrimp
$14.00
Remoulade sauce, mixed greens with balsamic.
Pizza Siciliana
$16.00
Prepared with tomato sauce, fresh tomatoes, basil and mozzarella. Vegetarian.
Antipasto
$12.00
Prosciutto, salami, mortadella, artichokes hearts and caponata.
Formaggio Incrostato
$14.00
Almond crusted Brie, served with fig marmellata, honey roasted garlic and sun dried tomatoes. Vegetarian.
Vegetarian Trio
14.00
Combination of bruschetta with eggplant, gnocchi with pesto sauce and fried mushrooms. Vegetarian.
$Soups
Vellutata All'aragosta Soup
$12.00
Lobster bisque.
Minestrone Soup
$8.00
Served with ditalini pasta.
Seafood Gumbo Soup
$12.00
Carmelo's version of a Louisiana classic.
Minestrone Soup
$8.00
Stracciatella and Spinach Gluten Free Soup
$8.00
Vegetarian.
Zuppa Saporita Soup
8.00
Our tasty vegetable soup. Vegetarian. Vegan.
$Salads
Liana Gluten Free Salad
$8.00
Mixed greens, tomatoes, cucumber, avocado. Dressed with balsamic, extra virgin olive oil.
Torre di Pisa Salad
A tantalizing tower of tomatoes, avocado, onions, artichokes and caper vinaigrette dressing. Vegan. Vegetarian.
Cesare Salad
Classic Caesar with local grown cucumbers.
Tara Salad
Fresh torn iceberg lettuce, apples, strawberries, pears, Gorgonzola and honey spiced pecans with citrus honey dressing.
Caprese Salad
Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil.
Carmelo's Signature Salad
$26.00
Organic spinach, super lump crab meat, shrimp, mushrooms, tomatoes, artichokes, roasted walnuts and remoulade.
Pomodori Caprese Salad
Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil.
Pasta and Primi Piatti
Penne Spinaci e Speck
$18.00
Penne pasta with spinach and speck.
Spaghetti Carmelo
$18.00
Carmelo's favorite spaghetti, with spicy veal ragu.
La Lasagna
$20.00
Prepared with meat and bechamel sauce.
Fettuccine Mare Luisa
$26.00
Crab meat, clams and shrimp in garlic, cream and a hint of orvieto secco.
Parmigiana di Melanzane
$20.00
Breaded eggplant topped with tomato sauce and mozzarella served with spaghetti.
Capellini Alla Crema di Tartufo
Angel hair, light black truffle cream and Parmigiano Reggiano.
I Secondi (Signature Dishes)
Bistecca Diana
$40.00
Steak diane filet mignon sauteed lightly in garlic butter, mushrooms, diced tomatoes, onions and brandy served with fettuccine Alfredo.
Beef Stroganoff
$40.00
Cubed filet mignon sauteed with garlic butter, mushrooms, onions and cream. Served over a bed of rigatoni gratinati.
Ossobuco
$36.00
The glorious Italian staple of fork-tender, marrow filled veal shank served over wild mushroom arborio risotto.
Rigatoni con Pollo
$22.00
Pasta with grilled chicken, mushrooms and dry sherry cream sauce.
Red Snapper Mango
32.00
Over arborio risotto pancake served with fresh mango.
$Meat Courses
Veal Marsala
$24.00
Tender scaloppine, lightly sauteed with sweet florio Marsala, topped with mushrooms and accompanied with roast potatoes and seasonal vegetables.
Petto D'anatra Arrosto
$32.00
Roasted breast of duck, served with figs, chambord, crocchette di zucchini and roast potatoes.
Pollo Carmelo
$22.00
Lightly breaded chicken, sauteed and topped with mushrooms, black olives and garlic herbs, served with fresh vegetables and olive mashed potatoes.
Organic Wagyu Filet of Beef
$54.00
Sauteed and served with black truffles, capellini pasta and asparagus.
Arrosto Misto
$44.00
Mixed grill of Colorado lamb chop, housemade Italian sausage, filet of beef and 2 almond-coated shrimp, served with roast potatoes and sweet peas and fresh basil.
Costolette D'agnello
$38.00
Grilled double Colorado lamb chops, with mint lamb reduction and potato gateau.
8 oz. Medaglione di Manzo
$32.00
Grilled filet of beef, topped with garlic and cubed tomatoes or bearnaise sauce and served with roast potatoes.
Pollo Parmigiana
Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro.
Seafood Courses
Salmone Alla Griglia
$32.00
Grilled Alaskan wild king salmon served over pesto risotto and eggplant.
Gamberi Ripieni
Shrimp filled over crab meat, over seafood arborio risotto.
Seabass Arrosto
$32.00
Roasted Chilean seabass with medley of poached winter vegetables and chickpea pancake.
Sogliola
49.00
Sauteed dover sole served with roast potatoes and seasonal vegetables.
$Dietary Entrees
Corn Pasta Gluten Free
$22.00
Served with zucchini, roasted garlic, broccoli, summer squash and leeks.
Pizza Siciliana
$16.00
Tomatoes, bufala mozzarella, Parmigiano basil. Vegan. Gluten free.
Cheese Ravioli
$22.00
With spinach, sweet peas and Parmigiano Reggiano. Gluten free.
Portobello Mushroom
$20.00
Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini. Vegetarian. Gluten free.
Gnocchi al Pomodoro
$20.00
Fresh sauteed tomatoes and basil. Gluten free.
Quinoa Pasta with Veal Ragu
$24.00
Gluten free.
Pasta Semplice
$18.00
Rigatoni, arugula, roasted garlic, scallions, orvieto secco and extra virgin oil. Vegan. Vegetarian.
Homemade Ravioli
$22.00
Filled with mushroom ragu in a light pesto sauce. Vegetarian. Vegan.
Potato Gnocchi al Pomodoro
$20.00
Potato gnocchi with tomato sauce. Vegetarian. Vegan.
Parmigiana di Melanzane
20.00
Eggplant Parmigiana, served spaghetti with tomato sauce. Vegetarian. Vegan.
$Side Orders
Roasted Brussel Sprouts
$5.00
Fettuccine Alfredo
$6.00
Fried Cauliflower
$5.00
Spinaci
$8.00
Fresh spinach with garlic.
Capellini Genovese
$7.00
Angel hair pasta with ham, peas, cream and Parmigiano.
Garlic Bread
$5.00
Five slices of garlic bread and baked crispy.
Asparagi
8.00
Fresh asparagus with garlic and basil.
$Lunch Soups, Salads and Antipasti
Tomato and Avocado Lunch
$24.00
Topped with jumbo lump crabmeat, chopped mango and cucumber.
Almond Crusted Flounder Salad Lunch
$24.00
Mixed greens, pear d'anjou, sweet potatoes and parsnips.
Caesar Salad Lunch
$8.00
Seafood Gumbo Soup Lunch
10.00
Carmelo's version of a Louisiana classic.
$Lunch Pasta and Risotti
Risotto al Pesto con Gamberi Lunch
$22.00
Risotto with pesto and shrimp.
Lasagna Lunch
$16.00
Layered with meat and bechamel sauce and mozzarella cheese.
Chickpea Ravioli Lunch
16.00
Filled with ricotta, spinach and roasted eggplant.
$Lunch Meat Entrees
Pollo Liana Lunch
$16.00
Grilled chicken breast topped with wild mushroom trifolati, served with fettuccine Alfredo.
Beef Tenderloin Tips Lunch
$26.00
Over sweet peas and rigatoni gratinati.
Salsiccia Italiana Lunch
16.00
Homemade Italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. Served with spaghetti.
$Lunch Seafood and Veggie Entrees
Salmon Lunch
$24.00
Marinated with pear and cucumber salad.
Focaccia Gluten Free Lunch
$16.00
Topped with smoked salmon, onion, capers, olives and arugula.
Crispy Chilean Sea Bass Lunch
26.00
Served with rigatoni and sundried tomatoes and basil sauce.
$Lunch Desserts
Selezione di Pasticceria Lunch
$7.00
Pastry cart selection.
Banana Bread Lunch
$7.00
With fresh papaya.
Caramelized Fig Roulade Lunch
$7.00
With haagen dazs vanilla ice cream.
Italian Homemade Bread Pudding Lunch
6.00
Served with galliano cream.
$Desserts
Bananas Foster
$14.00
Bananas and vanilla ice cream dessert. Per person, minimum two people. Vegetarian.
Crepes Suzette
$14.00
The most famous French dessert. Per person and minimum 2 people. Vegetarian.
Tutti Frutti
$9.00
Combination of fresh berries. Vegetarian. Vegan.
Selezione di Pasticceria
$8.00
Selection from the pastry cart. Vegetarian.
Creme Brulee
$7.00
Gluten free.
Sorbetto
$8.00
Combination of mango and raspberry. Vegetarian. Vegan. Gluten free.
Caramel Custard
$7.00
Gluten free.
Menu for Carmelo's Ristorante Italiano is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pappas Seafood House
American, Seafood
Pappas Seafood House
American, Seafood
Pappas Seafood House
American, Seafood
Pappas Seafood House
American, Seafood
Pappas Shrimp Shack
American, Seafood
Pappas Grill Steakhouse
American, Steak
Pappas Burger
American
Yia Yia Mary's
Greek, Mediterranean
Pappas Bar-B-Q
American, Barbecue
Pappas Bar-B-Q
American, Barbecue
Pappas Bar-B-Q
American, Barbecue
Pappas BBQ
American, Barbecue