Appetizers - Cold AppetizersÂ
Shrimp Cocktail AcapulcoÂ
shrimp with avocados and pico de gallo in a spicy cocktail sauce; add texas gulf coast oysters $1.95, add jumbo lump crabmeat $4.95Â
Texas Gulf Coast Oysters on the HalfshellÂ
seasonalÂ
Iced Gulf ShrimpÂ
peeledÂ
Appetizers - Hot AppetizersÂ
Onion RingsÂ
Fried ZucchiniÂ
with Parmesan cheeseÂ
Mozzarella Cheese SticksÂ
with a spicy marinara sauceÂ
Hot Spinach DipÂ
with garlic toast, Â
Fried Oyster AppetizerÂ
New Orleans Hot Boiled ShrimpÂ
Fried CalamariÂ
with a spicy marinara sauce.Â
Fried CrabfingersÂ
with French fries (seasonal)Â
Shrimp and Crawfish FondueÂ
with toasted garlic breadÂ
'Maryland Style' CrabcakesÂ
with crawfish, tomatoes and capers in a white wine butter sauceÂ
SaladsÂ
dressings: garlic blue cheese, Thousand Island, gorgonzola French, buttermilk ranch, greek dressing, lemon scallion remoulade or Cajun honey mustard.ÂPappas Famous Greek SaladÂ
our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano and feta cheese in pappas greek dressing, prepared tableside; add crabmeat or shrimp for $4.95; for four or more, add $1.95 per person.Â
Toasted Garlic BreadÂ
Dinner SaladÂ
Caesar SaladÂ
Southern Fried Chicken SaladÂ
Grilled Shrimp or Chicken Caesar SaladÂ
Shrimp and Spinach SaladÂ
with tomatoes, blue cheese and smoked bacon in a maple cider vinaigretteÂ
Seafood SaladÂ
crabmeat and shrimpÂ
Gumbos and SoupsÂ
Shrimp GumboÂ
Seafood GumboÂ
Crawfish BisqueÂ
Clam ChowderÂ
Jumbo Bowl of GumboÂ
Fresh FishÂ
we feature the freshest fish available simply grilled (g), blackened (b) and pangrilled (p). Ask about our sauce of the day. Limited availability.ÂTexas Redfish (P)Â
with lemon and herb olive oil, rice pilaf and fresh vegetablesÂ
Costa Rican Tilapia (P)Â
with lemon and herb olive oil, rice pilaf and fresh vegetablesÂ
Atlantic Salmon (G)Â
with lemon caper sauce, garlic mashed potatoes and fresh vegetablesÂ
Costa Rican Mahi-Mahi (G)Â
with lemon caper sauce, garlic mashed potatoes and fresh vegetablesÂ
Rainbow Trout (P)Â
with lemon and herb olive oil, rice pilaf and fresh vegetablesÂ
Heartland Farm Mississippi Catfish (B)Â
with garlic butter-scampi style, jambalaya and fresh vegetablesÂ
Campeche Gulf Snapper (B)Â
with garlic butter-scampi style, jambalaya and fresh vegetablesÂ
Fresh Catch of the DayÂ
with our special sauce of the day, ask your server for details.Â
For The FishermanÂ
add a dinner salad $1.95ÂBlackened CatfishÂ
with shrimp etouffeeÂ
Crawfish EtouffeeÂ
with white riceÂ
Shrimp LinguineÂ
grilled shrimp over linguine with alfredo or marinara sauceÂ
Shrimp EtouffeeÂ
with white riceÂ
Jumbo Shrimp ScampiÂ
sauteed in garlic butter with rice pilafÂ
Fried Crawfish and Crawfish EtouffeeÂ
with white riceÂ
Blackened Catfish LouisianaÂ
topped with blackened oysters, crawfish and shrimp in a lemon garlic butter sauce with jambalaya riceÂ
Jumbo Pepper ShrimpÂ
with linguine alfredoÂ
Seafood Pasta Primavera `
shrimp, scallops, crawfish and crab fingers with garden vegetables and your choice of alfredo or marinara sauce over linguineÂ
Mixed Seafood GrillÂ
a skewer of assorted grilled seafood and vegetables over jambalaya riceÂ
Fish PontchartrainÂ
fillet topped with shrimp, crawfish and mushrooms in a brown-butter madiera wine sauce, with fresh vegetablesÂ
Jumbo Shrimp BrochetteÂ
grilled, bacon-wrapped shrimp stuffed with cheese and spicy peppers over jambalaya riceÂ
Fish AlexanderÂ
fillet topped with shrimp and scallops in a white wine cream sauce, with fresh vegetablesÂ
Steak, Lobster and ChickenÂ
steak and lobster entrees served with a dinner salad, fresh vegetables and baked or mashed potatoes.ÂCertified Angus Beef Rib-EyeÂ
Angus Beef Ribeye with 6 oz. Lobster TailÂ
Australian Lobster TailÂ
Whole Maine LobsterÂ
Grilled Chicken BreastÂ
with garlic mashed potatoes and fresh vegetables, add a dinner salad $1.95Â
Side DishesÂ
Homemade ColeslawÂ
Roasted Garlic Mashed PotatoesÂ
Jambalaya RiceÂ
French FriesÂ
Toasted Garlic BreadÂ
BroccoliÂ
with cheese sauce
PastaÂ
alfredo or marinaraÂ
Onion RingsÂ
Stuffed Baked PotatoÂ
Rice PilafÂ
Fresh VegetablesÂ
DessertsÂ
New York Style Cheesecake
with fresh strawberriesÂ
Key Lime PieÂ
In a pecan and graham cracker crustÂ
Pappas Pecan PieÂ
a la modeÂ
Turtle Fudge BrownieÂ
with pecans, a la modeÂ
Haagen-Dazs Ice CreamÂ
Dessert of the DayÂ
ask your serverÂ
Fried SeafoodÂ
substitute a baked potato for French fries for $2.95, add a dinner salad to any entree $1.95, fried entrees served with French fries and Coleslaw.ÂFried ShrimpÂ
Fried Chicken TenderloinsÂ
Shrimp and OystersÂ
Shrimp and CatfishÂ
Shrimp and Cajun Chicken TenderloinsÂ
Shrimp and ScallopsÂ
Mississippi Catfish FilletsÂ
Fried Stuffed ShrimpÂ
Stuffed CrabsÂ
Fried Soft Shell CrabsÂ
Fried OystersÂ
Fried Crawfish TailsÂ
Sampler PlatterÂ
fried shrimp, crawfish, catfish and chicken tenderloinsÂ
Seafood PlatterÂ
fried shrimp, oysters, catfish, stuffed shrimp and stuffed crabÂ
Pappas Deluxe PlatterÂ
our seafood platter with crawfish, scallops and a soft shell crabÂ
Lunch FeaturesÂ
lunch features served Monday-Sunday, 11:00 a.m. - 4:00 p.m, add a dinner salad $1.95ÂCrawfish and CatfishÂ
with French fries and ColeslawÂ
Fried ShrimpÂ
with French fries and ColeslawÂ
Fried Shrimp and Cajun Chicken TenderloinsÂ
with French fries and ColeslawÂ
Blackened CatfishÂ
with fresh vegetablesÂ
Grilled SalmonÂ
with fresh vegetablesÂ
Shrimp AlfredoÂ
sauteed shrimp over linguineÂ
Seafood Sampler PlatterÂ
fried shrimp, crawfish and catfish with French fries and ColeslawÂ
Lunch Catch of the DayÂ
ask your server, with our special sauceÂ
Menu for Pappas Seafood House is provided by findrestaurantmenu.com
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